I migliori ristorantinella città Porto empedocle della Agrigento

29/07/2024: The food was amazing - especially the mixed grilled seafood but the pizza was also great. The wine and the pizza were very fair priced. The mixed grilled vegetables seemed to be expensive on first glance but they would have been big enough to share. We sat at a table in the sand which was a nice atmosphere. There is a terrace too though if you don't want to get sandy feet. We arrived at 7pm, right when they opened. We had to wait a little while for our food but we didn't mind because we got the drinks right away. The waiters were friendly and spoke English. We also enjoyed the background music which was rock and pop classics (Queen, David Bowie,...).

25/07/2024: We went twice to eat and I don't regret it at all! A chic restaurant-terrace on the beach with very affordable prices, very friendly waiters and an impeccable organization, good and very good food, an enchanting view of the sea and very ok prices compared to what you get in return! Beautifully and professionally set tables, clean cutlery and glasses, quick and impeccable service, excellent communication and the ambiance mixed with the landscape make this restaurant a 4-5 star location! What impressed me are the very attentive, caring and educated waiters who do their work quickly and elegantly! I recommend and give 4.5 stars

18/08/2024: Mr. Cammalleri, if no one has ever come to complain, it probably means that they were passing customers or those who didn't and because they don't care, also because when we came we were the only people seated, while all the other bars were full, do the math. Then if we were people who didn't want to pay I got up and left, until now I've never had financial problems, maybe it's you who, having a business, buys substandard products to save money. Ours was just advice from polite people if we were other people we said everything in front of people. If you haven't seen anything constructive I'm sorry but you are ignorant because the bread with bruschetta as a good Sicilian is eaten crunchy and re-scalded once, it should not be served hard and reheated at least 5 times a day. And anyway, I'll end here by inviting you to come to my area and see what you eat here. Oh and if we ate almost everything because we left the food if you didn't see it I recommend the lenses to wear, if we didn't leave it and because in my house they taught me not to throw away food. Bear in mind that I have worked in such similar places and quality cured meats are not the ones packaged in the supermarket but something completely different. It wasn't a complaint about not paying since he even made us pay double and we paid without saying anything, our criticisms were only constructive if you didn't understand them, there's a problem. Have a good life

17/08/2024: Dear ones, from what we understand, don't accept any criticism even to improve yourself. We paid you handsomely for everything without wanting to get anything for free. We were gentlemen who told you everything from the side without making a scene in front of your customers. But I remind you that the bread was so hard that at the first bite I hurt my teeth. That bread is not even served by country dogs. Bruschettas in my town are cut into slices and heated up and served hot and crunchy 😉.not hard. In fact you didn't even want to taste it because you already knew it was bread to throw away, in fact we left it all and ate the breadsticks. Don't forget your 5 star presumption that we don't give a damn.