I migliori ristorantinella città Cuglieri della Oristano

20/05/2025: We passed by during a bike tour, fantastic manager served us a mega salad, followed by local cold cuts and cheeses, it's a shame we ran out but we still remember the taste. Excellent beer and great price Advice to those passing by to stop here

26/03/2025: March 2025, super nice server, rather average or very average dishes. Now, we were the only ones eating on this Monday evening in this small town and we were very happy that it was open. A bit of a (hard)rock atmosphere (even if good music). Very good for a drink, for eating you judge.

15/04/2025: just stopped by and found such a lovely kitchen… highly recommended

13/06/2025: I'm only commenting on the tasting menu. Everything was perfect, especially the generous suckling pig. Top-notch service.

09/06/2025: Excellent traditional restaurant, you must order the tasting menu which is fantastic. Very warm welcome, I recommend it.

21/06/2025: A bit remote, but delicious food

05/06/2025: The food was great. Fresh ingredients and full of flavor!

26/06/2025: Very nice place, I spent a wonderful evening with my family, excellent food, the octopus melts in your mouth, never eaten something so soft and good. Super welcoming and helpful staff in addition to being friendly. What can I say.... Beyond 5 stars

12/06/2025: If we want, nice, quiet environment but, on the food we are just not there. Most likely they mistook us for the usual tourists who know nothing about the territory and not even about the quality of the food. The platter of Sardinian cold cuts, composed of honey, jam, bacon and SALAME MILANO, the famous Sardinian sausage, do you keep it for acquaintances? I also order a seafood salad, not bad but... nothing special. Two Milanese Chicken Dish with French Fries, I ask if the chicken is fresh or pre-made, they answer me that it is very good (like supermarket cutlets 8 Euro per kilo). I don't eat it even at home. As an alternative to the mixed grill of fish, I only ask for grilled cuttlefish and calamari. Two Patagonian calamari, a little bigger than a postage stamp and two cuttlefish that could have been fine if it weren't for the fact that..... the fish completely cold, dry and certainly cooked many hours before cost Euro 25.00 (the fish). Total, three place settings 7.50, a cutting board MILANO a seafood salad, two composed dishes, two bottles of water, and two coffees Euro 109.50. I'm not complaining about the price but, for what they serve you, a few happier things. Normally, before going somewhere, I look at the reviews but, this restaurant, has reviews that are years old (when the food was good) and does not have the menu online, it's all a surprise. I will definitely not go there again.