I migliori ristorantinella città Sant'antonio di gallura della Olbia-tempio

22/08/2025: As soon as we landed in Olbia, we found this restaurant on the way. It was a great start to our first experience in Sardinia. Typical local dishes, delicious and plentiful. Entering this restaurant makes you feel at home, in a warm and welcoming atmosphere. The owner is very kind. The price is fair.

21/08/2025: Too bad. The food wasn't bad, but I don't know if the service and hospitality are their forte. We met there at 1:30 PM, perhaps a little late, but we called before going. The baby was asleep, so we ordered two first courses (good but with the same flavor) (Sardinian ravioli and gnocchi), two glasses of wine, and water. Then, since we were still hungry, we ordered two appetizers (cheese and pickled vegetables) with two more glasses. The baby woke up, and we added a plate of pasta with tomato sauce (same sauce as the other two). The baby was still eating, and the chef came to the table saying, "I'll put it away for you so you can take it away; it's a shame to throw it away," which meant it was time to go. Total bill with two coffees was €98. Advice? Absolutely not. I'm sorry, but I've heard the bills of the other (Sardinian) diners were completely different. Now I understand the parochialism, but we're €50 each, so let me finish eating. I was even too kind with the rating.

02/07/2025: A wonderful, quiet place, the owner and her mother are two truly extraordinary people, super helpful, the cuisine is delicious, I highly recommend it

27/06/2025: Beautiful experience, truly everything excellent, and then talk about Piera her mother and the whole family, little Fabrizio very nice! You eat like a god, abundant portions with typical flavors taken care of and made all by them with their own hands putting all their heart into it! Thanks to Piera and all her very kind family❤️🫶

18/07/2025: A unique location, a garden nestled in Sardinian stone, expertly maintained and enhanced. Set menu of typical Sardinian dishes with ingredients produced on the farm (all except bread, wine, and oil). Extremely friendly staff who welcome you and make you feel at home; a special mention goes to young Gioele, always attentive and thoughtful. Excellent value for money: €55 per person for everything we received—all excellent quality—definitely worth the trip!!!

14/07/2025: We were hesitant to confirm the reservation, since the Zabé farmhouse doesn't accept children. In the end, we decided to go anyway—and I can say I completely agree with the management's decision: it's not a place suitable for little ones, but that's precisely what contributes to the magical atmosphere. The food is plentiful, authentic, and delicious. Everything is very rustic, but exactly what we were looking for. And the suckling pig? Simply spectacular. I highly recommend this kid-free farmhouse for those seeking authenticity, tranquility, and great cuisine.