I migliori ristorantinella città Baunei della Ogliastra

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.