I migliori ristorantinella città Baunei della Ogliastra

29/10/2025: Best in the greater Area of Baunei and Orosei.

26/10/2025: Best ice cream ever. Highly recommended. Chocolate with rum – sensational, goat's ricotta with honey, or salted caramel – every ice cream flavor we tried was incredibly delicious. Three scoops for €4.50. If you're in the area, this is the best gelateria I know.

01/11/2025: While passing through Baunei, this gelateria was a delightful surprise. The artisanal gelato, made with goat's milk, is truly delicious. We tried the flavors—pistachio and pomegranate cremino, blackberry, and croccantino—and we loved them.

22/10/2025: This is truly the best ice cream I've ever had in Sardinia. Incredibly delicious! You really shouldn't miss it. And don't worry about the goat flavor. You'll barely notice it's goat's milk. Definitely try it!

11/10/2025: The food here is the highlight of our Sardinia trip! The food is fantastic! A small deduction because the atmosphere with the tarpaulins is really not great. Thank you so much 😊

07/10/2025: Our best meal in Sardinia so far. Super delicious tuna, truly original pasta, and local beer. Plus, a breathtaking view and excellent, super friendly service. Absolutely recommended!

03/11/2025: Achtung! Food tastes terrible. I don't know where the positive reviews come ffom :-),...he service is rude unpolite uneducated

24/10/2025: Superlative dinner in a spectacular setting. The family is incredibly hospitable, helpful, and incredibly kind. You can watch the pig being carved and sit by the fire while it cooks. The more you look at the sheepfold, the more you discover; every corner holds a surprise, from the wooden sculptures to the fossils embedded in the rock, to the ancient tools. A magical place immersed in nature. Reservations are required; follow the directions rather than Google Maps: 3 km of well-maintained dirt road, but still difficult for very low cars. An ABSOLUTELY worthwhile experience if you're in the area.

11/11/2025: I rarely leave poor reviews but I was disappointed with the quality of the food and the service. I had the calamari and it was overcooked and rubbery. The seafood that the others had was not as fresh as one would expect from a restaurant that specializes in seafood. We were a party of 4 and we had all eaten our meals and the table had been cleared - we were ready for the bill. A waiter then showed up with my husband's main course and when we told them we were ready to leave they refused to take the food back. The servers did not check on us during the meal. Overall a poor dining experience for a fine dining restaurant.

03/11/2025: Beautiful, spacious, and very popular restaurant. Reservations are recommended. The staff is very friendly and attentive. The food is excellent. The strangulausu with goat ragù are truly delicious!

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!

03/11/2025: I really liked the Rocce Rosse beer

23/09/2025: Excellent beers, and the guy who makes them oozes passion for his work. Highly recommended

21/10/2025: 100% the best food we ate n the 4 days we spent in Sardinia! Wow, the pasta was DELICIOUS. We had spaghetti made with olive oil, garlic & mushrooms, and it was so good, I can still taste it while I'm typing this. The service was also fantastic, and the prices were very affordable! I highly recommend this restaurant for anyone in the area.

08/10/2025: We went there twice for dinner. Excellent fish dishes! Be sure to make a reservation to eat on the terrace (great view of the harbor).

26/10/2025: A wonderful restaurant, wonderful, friendly service, and an incredible atmosphere! The food recommended by the staff was delicious, and I recommend it to anyone who values ​​quality and a friendly atmosphere. Special thanks to Mr. Davide, who is the best waiter in the world: empathy, energy, ease, willingness to help – a wonderful person! Thank you, it was a real pleasure :))

25/10/2025: Beautiful place, very friendly staff but the Aperol had way too much ice and the Bruschetta Mediterano was unfortunately tasteless.

18/11/2025: IF YOU FIND YOURSELF IN SANTA MARIA NAVARRESE YOU SHOULD NOT MISS THE EXCELLENT AND FRESH FOOD OF THIS LITTLE PLACE 👏🏻👍🏻🔝😍😋!

12/11/2025: Very slow service, the pizzas were nothing like real pizzas, and the lasagna was terrible. Not recommended at all!!!

14/12/2025: Good food, good quality, and good service. We'll definitely be back this summer.

04/11/2025: excellent food but a service to improve : after finding a hair in my plate ; nothing was made to compensate ….not even the coperto was omit ! A shame ! Really a bad experience …too bad because the food is good …even if…. !

01/11/2025: Definitely best pizza in the area. Lactose free also available. Good vibe

11/09/2025: Excellent pizzas, excellent service, excellent prices, what can I say, an excellent place!! Well done guys!

03/01/2026: We stopped for an aperitif, 1 glass, a very poor watered-down Spritz. We bought a packet of crisps because the owner, uncommunicative and almost annoyed, didn't bring anything. Tourists are probably not welcome.

16/11/2025: Ordered takeaway pizzas twice, delicious. Also had a gluten free pizza base available!

10/11/2025: The pizzas are delicious! And the bar downstairs is very nice!

18/10/2025: Our son was here with his girlfriend in 2018. He recommended the restaurant to us with roughly these words: "It looks pretty run-down. Downstairs, a long counter where the village men with their faces are hanging around. Upstairs, a surprisingly nice terrace. But the food is really good and the people are really nice. We were truly spoiled. If you pass by, go for it." Well, we passed by yesterday, October 17, 2025. I wrote to our son: "They must have invested heavily. The restaurant is top-notch. The village men have also changed or are hanging around somewhere else. But two things have remained the same: The food is among the best we've had in Sardinia. Gnocchi with goat ragu and polpette, also made with goat, on a bean purée. Sensational. And the owner and his son were great. Thanks for the recommendation." We recommend this restaurant. For the hearty cuisine. Because of the warmth of the owner family. Grazie mille.

01/11/2025: Fantastic location, breathtaking views of the Santa Maria Navarrese marina. The table setting is well-designed and appropriate for the type of restaurant. It's a shame about the constant and annoying presence of bees, but that's not the restaurant's fault; in fact, they've used natural remedies to try to limit their presence (a gesture much appreciated). For appetizers, we had BBQ octopus with potato and turmeric cream and cuttlefish fillet with pea cream. Both dishes were spectacular, perhaps this raised our expectations, which were then dashed by the first courses. Pink sea bream tortello with truffle. The truffle flavor was nonexistent. I doubt the tortello was made with fresh pasta, and the filling was absolutely tasteless. Served with a broth that contained only the oil floating on the surface. The most expensive dish on the menu (€24), I was deeply disappointed by it—a shame, because I had very high expectations. Gnocchi with clams and bottarga was a complete failure, perhaps a bad night for a first course. The gnocchi were cooked beyond the allotted time and were completely tasteless. I don't know how that's possible, given that bottarga is supposed to dominate a dish like this. They were served very watery and so disjointed from the rest that my companion didn't finish her plate. A real shame. Apart from the ice cream for dessert, it's unthinkable to have only one option for people who can't eat nuts. The sorbet and cheesecake, however, were very good!

27/10/2025: What a wonderful view, service, kindness! I was delighted with everything even though we came during siesta and only the bar was open. We had a glass of excellent wine and they brought us wonderful bruschetta! We will come again for dinner!