I migliori ristorantinella città Parabita della Lecce

22/09/2025: The best pizza in the area, a guarantee of quality, excellent service and a clean and welcoming environment

03/09/2025: The atmosphere is very comfortable for those like me with small children. There's a huge, very safe play area supervised by a young woman. The food is good. The only drawback: the service is incredibly slow.

11/10/2025: Guys, everything is great...but be careful...(see photo)

01/10/2025: The proteins here are honest. Maybe even too much so. And that's fine. Grilled meat without frills: the right cuts, perfectly cooked, generous portions. Direct flavor, lively heat, just enough salt. No special effects: you come here for the meat, period. Friendly service, fast pace, spartan but clean atmosphere. Warm bread, two basic side dishes, honest house wine. Fair prices for what you put on your plate. Important note: watch out for Tito... he bites 😅. He's a guy who tells things as they are: don't come here to be refined. Golden rule: don't ask for arugula on your sliced ​​steak. Here the meat speaks for itself and doesn't need leaves to cover anything. If you're looking for a real grill, with character and substance, go ahead. You'll leave full, happy, and with that aroma of the grill that already tells the story of the evening. 5 stars.

01/09/2025: A multisensory journey... to hell! As soon as you walk in the door, you're greeted by an intoxicating aroma that sways between a damp stable and an oil change in an '80s garage. It'll make you long for a sense of smell. The rotisserie? A living homage to food poisoning. The kebab, likely frozen since 2010, has seen more glaciations than planet Earth. The crêpes, on the other hand, are a tactile experience even before they're a taste experience: the dough is so rubbery you could bounce a tennis ball off it, while the Nutella inside... well, let's call it a "cocoa fossil." Hard, cold, with the arrogance of someone who long ago outgrew the concept of expiration. But the real magic happens at the checkout: identical crêpes, same size, same filling (so to speak), yet one costs €2.50 and the other €4. It's the "feeling" price list, a revolutionary concept of fluid economics. Recommended only for those who want to test their guts, stomach, and patience. Or for those writing a horror novel about restaurants.

19/05/2025: Excellent pizzas with a variety of flavors and doughs, and the various rotisserie products are also delicious! Takeout pizzeria, but you can also eat in. The owner and her daughter are friendly and courteous. The restaurant has a small dining room in the back, which could use a bit more management! Overall rating: more than positive!

03/09/2025: Half of the dishes listed on the menu were missing, including some drinks. The location isn't nice: considering it's also a fishmonger's, I would have expected something better. The food is average. The prices, all things considered, aren't justified. Nothing special.

24/08/2025: An experience to forget, terrible from the waiter to the dishes!!! Pasta with mussels full of garlic, the only good thing was the pasta with shrimp and scampi.... I absolutely would not recommend it!!!