I migliori ristorantinella città Parabita della Lecce

01/01/2026: Selected meats of excellent quality Perfectly cooked

29/12/2025: Español-English-Italiano Complainable experience Reserve until 8.30pm. Two people arrive at 8.20pm with a baby and are not allowed to hear each other while the mother needs to be loved. These minutes of difference and certain humanity. After that, more than two hours hoping only to be able to ask, claiming several times. Once I get the request, once I wait more. Total disorganization and no excuse. The dueño, rude and overbearing, incapable of assuming responsibility. The food, normal to mediocre, does not compensate for the short experience. A site that shows that not everything is cooked: the treatment and the respect are important. Here they failed in every way. We will not move. Reservation at 8:30 pm. Two people arrived at 8:20 with a baby and were not allowed to sit while the mother needed to breastfeed. Ten minutes early, zero empathy. Then the chaos began: over two hours just waiting to place the order, asking repeatedly. After ordering, the food arrived one hour later. No apologies, no explanations. The owner was rude and arrogant, completely unwilling to take responsibility. The food itself was average at best and absolutely not worth the experience. A restaurant is more than food — service and basic respect matter. This place failed on every level. Reservation at 8.30pm. Two people arrive at 8.20pm with a newborn and are not allowed to sit while the mother was supposed to be breastfeeding. Ten minutes early and zero humanity. From there on, disaster struck: over two hours of waiting just to order, asking multiple times. After ordering, the food arrived an hour later. No apology, no response. The owner was rude and arrogant, incapable of taking responsibility. The food was mediocre and didn't even begin to justify the experience. A restaurant isn't just about food, it's about respect and organization. There's none of that here.

01/09/2025: A multisensory journey... to hell! As soon as you walk in the door, you're greeted by an intoxicating aroma that sways between a damp stable and an oil change in an '80s garage. It'll make you long for a sense of smell. The rotisserie? A living homage to food poisoning. The kebab, likely frozen since 2010, has seen more glaciations than planet Earth. The crêpes, on the other hand, are a tactile experience even before they're a taste experience: the dough is so rubbery you could bounce a tennis ball off it, while the Nutella inside... well, let's call it a "cocoa fossil." Hard, cold, with the arrogance of someone who long ago outgrew the concept of expiration. But the real magic happens at the checkout: identical crêpes, same size, same filling (so to speak), yet one costs €2.50 and the other €4. It's the "feeling" price list, a revolutionary concept of fluid economics. Recommended only for those who want to test their guts, stomach, and patience. Or for those writing a horror novel about restaurants.