I migliori ristorantinella città Manfredonia della Foggia

28/10/2025: Excellent products and other delicacies. TOP staff and service!!

12/06/2025: great price, great meat, reijnders al city

08/11/2025: Everything was very good, very friendly staff and fast service, I highly recommend it

29/09/2025: Excellent Apulian-style pizza, now rare in the area

22/11/2025: We went to taste the good pizza they make and we also appreciated the professionalism of the waiters and the respect that is perceived that they reserve for each customer.

08/11/2025: I had lunch with colleagues who aren't local. The seafood menu is a guarantee. Everything is fresh, excellent quality, and the flavor is of the sea. Vetus is a guarantee, a go-to restaurant in Manfredonia for years, especially for those with modest expectations and a focus on substance. Reasonable prices. The restaurant is just steps from the center. Chef Vincenzo is a great guy and a skilled chef. I highly recommend it!

03/09/2025: We returned after a few years and nothing has changed except the decor. Excellent food, fresh fish cooked to order, excellent hospitality and service. "Luigi, you do your father and maestro a great honor." Thank you.

19/08/2025: Excellent in everything! Impeccable service from the staff and knowledgeable in explaining the products they serve. Top-notch raw fish. It was a lovely surprise, and if you're in the area, it's definitely worth a visit. A few dishes, but excellent quality. Compliments to the chef and all the staff!

08/09/2025: Delicious place, from the appetizers to the coffee, everything was excellent. Well-maintained venue, good music, and good food! Congratulations!

01/09/2025: I'll start by saying that I'm from Romagna, the land of hospitality par excellence. I have relatives in Manfredonia and I was born there. We arrive at this place, where two long faces welcome us, we ask to be able to sit down and they start by saying "look at the menu first and then you can sit down". I've never experienced anything like this before and I go around restaurants a lot. So we sit down because I was terribly hungry. On the menu I read ANGUS HAMBURGER. Well, I expect a sandwich since in the sandwich section the hamburger name is the same. I get a Swiss steak with a little rocket and some chopped tomatoes without seasoning, two of a kind of potato boats. I try the Swiss, dry as few things in this world, I ask for two sauces to wash it down, and the waitress, very annoyed, brings me two tiny bowls with mayonnaise and ketchup. So, first of all, if it was truly Black Angus, you let me choose how to cook the meat, not decide it voluntarily, and above all, don't look annoyed if the two people with me only wanted two beers and fries. In conclusion, my expectations were high since I had looked for it days before and was excited to try it, but as they teach us in Romagna, 1. a smile is fundamental 2. the customer is sacred 3. stay home if you don't want to work 4. don't open a restaurant if you don't know how to manage it. AN EXPERIENCE I WOULD NEVER RECOMMEND TO ANYONE, EVER AGAIN.

10/11/2025: Everything was very good. Fresh fish!!! The tuna steak was nothing short of exceptional. But even just for a pizza night, it's worth it. We tried the Podolica, which was delicious. We'll definitely be back.

29/09/2025: A beautiful, well-decorated and welcoming restaurant with a large terrace. It's located near the Swabian Castle, close to the seafront. The service is friendly and efficient. We enjoyed everything we ate. The wine list is good.

15/06/2025: Not a pub, but a meeting place for friends, availability, elegance, cheerfulness, quality, make Dejavu an excellence, wide range of beer, excellent and abundant sandwiches with truly ridiculous prices for the quality of the dish. Friendly and qualified waiters, the owner a great friend. 5 stars because there is no sixth.

26/05/2025: As I read in several comments, I was one of those who knew about the existence of this place but had no idea that it offered such a complete menu, last night we were there and I must say that we were more than satisfied, I in particular, the paposce were very good and at the right price, the baked potatoes were very good and the service I would say was normal and I appreciated the container for the take-away sandwich that we had prepared! I honestly don't understand the negative comments and I don't understand why such a nice, quiet place where you eat well doesn't work so much because I expected more people! In my opinion, it needs to be noticed more as a place where you can eat a bit of everything!

07/06/2025: Very nice environment to see, both inside and outside, especially during the Christmas period. Classic aperitif not rustic and pizzas, good wine but not excellent. I recommend it because it is welcoming.

02/06/2025: A unique environment, suitable for any type of clientele, courtesy and quality, served with a smile.

19/10/2025: We went to the Scellerato restaurant: a truly excellent experience! Delicious dishes, a welcoming atmosphere, and impeccable service. A special thanks to Luigi, who was incredibly friendly, helpful, and incredibly professional.

19/10/2025: We had dinner and lunch at this restaurant recommended by our friend Stefano... we found everything delicious and of good quality, Luigi is a friendly and affable person... our review is very positive... we recommend the place... we will return.

05/08/2025: Excellent, excellent products. Super. I wouldn't change this bakery for anything in the world for the quality and kindness.

09/11/2025: Regional cuisine with locally sourced products. Tradition combined with creativity, excellent ingredients, and expert craftsmanship are the ingredients of this restaurant, which is unpretentious but never predictable. A very pleasant atmosphere and prompt service guarantee an excellent dining experience. The wine selection also matches the food. Today we had an appetizer featuring a carpaccio of cardoncelli mushrooms picked that day with truffles, along with cheeses from local producers, truly delicious. The lasagna with pumpkin, mozzarella, and local blue cheese was delicious. Off the menu, I was offered a rib-eye steak from our local donkey, which was simply divine. All washed down with Nero di Troia. Highly recommended. In the end, you get what you pay for, or perhaps even less.

17/09/2025: Worth a try, beautiful location, fresh air and quality products, wood-fired oven, welcoming and friendly owner and staff.