I migliori ristoranti di cucina pescenella città Manfredonia della Foggia

05/04/2024: Hotel with sea view and all the necessary services, buffet breakfast. The rooms are large and comfortable, a little dated in some aspects. The service was kind, attentive and punctual.

01/04/2024: I was there on Easter Saturday. Clean and comfortable facility with spacious parking. The room was also spacious. Good value for money. I advise

07/04/2024: Everything was excellent.... Lots of friendliness 💋

30/01/2024: Anything but quiet excessive confusion. Waiters don't know what's on the plates.

01/04/2024: Excellent Easter menu and we tasted some truly genuine dishes and the very friendly and knowledgeable staff. I recommend it.....

31/03/2024: Courtesy is at home, excellent service, excellent pizza 🍕.

02/04/2024: First experience in this place was positive, excellent value for money, despite a very crowded holiday we were served quickly and professionally. Everything was very good from the starter to the sorbet. The only flaw is the very limited choice of gluten-free, I understand the large crowds but a place with potential can also manage gluten-free without difficulty, this is what distinguishes the quality, we will return on a less crowded day to be able to enjoy everything to the fullest!

02/04/2024: Given that we can define ourselves as regular customers for 3 years, this review is to describe the terrible experience on Easter Monday, which may perhaps serve to make the property reflect. The place is packed, I think easily more than 100 tables, very normal for a holiday like this, what is not normal is: waiting 30 minutes to order (only one person took the orders for all the tables), 2 hours for a course (ordered at 1.30pm, the course arrived at 3.30pm) after having solicited the waiters at least 4-5 times, but obviously the chaos and the sea of ​​people to manage sent them totally haywire. Ordinary food quality, again to be expected, but at this point why not make a fixed menu? To choose from a maximum of 2-3 courses per type (starter, first and second courses). I'm not a restaurateur and I never will be, so I don't know certain dynamics, but as a customer it was a terrible experience, which certainly drove us away from the restaurant. Sin