I migliori ristorantinella città Palo del colle della Bari

18/05/2026: I was in this villa for a communion and what can I say, an enchanting fairytale structure, surrounded by a stunning garden, the green of the lawn and the stone of the paths a perfect combination.

04/05/2026: We chose Villa Ciccorosella to celebrate our son's first communion, and we couldn't have made a better choice. Everything was simply wonderful! The location is stunning, with meticulous attention to detail and a refined yet welcoming atmosphere. The spaces are spacious, well-organized, and perfect for special events like ours. The real highlight, however, was the menu: truly spectacular! Delicious dishes, carefully presented, and prepared with quality ingredients. All our guests raved about both the flavor and the variety of dishes. A special thank you also goes to the staff, always available, professional, and attentive to every need. They helped make this day even more special and hassle-free. We highly recommend Villa Ciccorosella to anyone looking for an unforgettable event!

01/05/2026: The pizza is really delicious… Every time I go back there's something new on the menu that I try, and they always surprise me!!

26/03/2026: I traveled from Bari specifically to try this pizzeria, and I have to say it was definitely worth it. The atmosphere is simple and welcoming, no frills but well-maintained. The pizza is made really well: light dough, well-leavened, and above all, easy to digest, which is not to be taken for granted. The toppings were also balanced, not overdone, but flavorful. One thing I really appreciated was the option to choose from multiple doughs, a sign of attention and a desire to do things well. It's a detail that makes a difference and is noticeable, especially for those who pay attention. Fast service, friendly and approachable staff, they make you feel immediately at ease without being intrusive. It's one of those places you'll gladly return to, even if you're traveling a bit, because you already know what to expect. I traveled from Bari specifically to try this pizzeria, and I have to say it was definitely worth it. The atmosphere is simple and welcoming, no frills but well-maintained. The pizza is truly well-made: light dough, well-leavened, and above all easy to digest, which is by no means a given. The toppings were also balanced, not overdone, but flavorful. One thing I really appreciated was the option to choose from multiple doughs, a sign of attention and a desire to do things well. It's a detail that makes a difference and is noticeable, especially for those who pay attention. Fast service, friendly and approachable staff, make you feel immediately at ease without being intrusive. It's one of those places you'll gladly return to, even if you're traveling a bit, because you already know what to expect.

24/04/2026: Tasty meat, cozy place, and impeccable service. Highly recommended!

14/04/2026: Excellent quality A very positive experience at Giacuda. ​​We started with the antipasti and carpaccio: the meat was incredibly fresh, perfectly cut, and had balanced flavors. Everything was truly delicious. If you're looking for quality ingredients, this is the place. I'll definitely be back!

07/11/2025: I don't live in Palo, but every time I pass by I can't help but stop to buy and try new, high-quality products. I tried the taralli years ago, delicious. Today they've expanded the selection with amazing Sasanelli, sweet and savory tarallini, and breakfast biscuits, and I stop because otherwise I'll get hungry. Well done guys, the owners are very kind and helpful. Keep it up, you can't go wrong.

08/10/2025: I tasted the sweet taralli with toasted almonds and they were nothing short of exceptional.

06/04/2026: A charming place surrounded by nature, with extremely kind and professional staff; delicious lunches and dinners, top-notch cuisine...I always return with great pleasure and satisfaction. TOP TOP

30/04/2026: I trusted Giacomo completely with the choice... and it couldn't have gone better. I tried the "Michelangelo" and it was a top choice. Delicate zucchini flowers, velvety pumpkin cream, capocollo, and a perfectly balanced flavor. The light dough, well-leavened and perfectly cooked, is super digestible. A historic pizzeria in Palo del Colle, you know you'll be happy! 😌

29/03/2026: A typical pizza from Bari, very thin and slightly undercooked. If you like contemporary Neapolitan pizza, this is a must-try.