I migliori ristorantinella città Molfetta della Bari

04/07/2025: Nice atmosphere, very good food, and incredibly friendly staff! The place is easy to find and in a great location—plus, it stays open when others are closed. After lunch, we even received a free portion of watermelon to refresh—such a nice touch! A+++ highly recommend!

04/07/2025: Great place! Very good service 🥰

07/06/2025: We discovered Guyot, a wine bar with a bistro, and we can say without hesitation that it was one of the most pleasant experiences of recent times. The place is refined but welcoming, with a warm atmosphere that combines the charm of a real wine bar with the care of a modern and quality bistro. Our journey began with a selection of raw meat, presented impeccably and accompanied by balanced condiments, capable of enhancing the quality of the raw material without ever covering its authentic flavors. Next, we opted for meat cooked on a cast iron plate, a real treat for those who love meat and also want to enjoy the experience of the moment: the meat arrives lightly seared and cut, ready to be cooked directly at the table, on the hot cast iron. An engaging and convivial solution, with top-quality meats, tasty and tender. We chose a wine by Elena Walch, proposed by the staff with skill and passion, the pairing was perfect. We couldn't finish without tasting the desserts, which at Guyot represent an irresistible final treat. Great classics like tiramisu or profiterole made impeccably with quality ingredients and a care in preparation that is perceived at the first taste. Tradition yes, but done with a sure hand and contemporary taste. The Guyot staff was truly friendly, attentive, knowledgeable and never intrusive. Every recommendation, from the cuisine to the wines, was precise and punctual, always with a smile and a touch of passion that makes the environment even more pleasant. Guyot is much more than a simple wine shop or a bistro. It is a place where the quality of the food, the excellence in the selection of wines and the impeccable service come together to create an experience to remember. Perfect for a dinner for two, but also for anyone who loves good wine, quality meat and the pleasure of feeling truly welcomed. Absolutely recommended. We will be back soon!

27/05/2025: We went to Guyot to try the new menus offered in three different formulas... pleasantly surprised by everything... the cuts of meat first and foremost but also all the side dishes and desserts... even the recommended wine 🔝... excellent service.

02/06/2025: Ci siamo fermati, come spesso accade, per una serata in pizzeria. Questo posto è perfetto per gustare un'ottima pizza e antipasti e dessert di qualità. Il servizio è celere, il personale è attento e disponibile, il signor Pino dirige con maestria e gentilezza. Lo consigliamo vivamente.

02/06/2025: Pizza buonissima , ingredienti di ottima qualità …servizio veloce e personale cortese!! ! …………………. …………………………………..

26/06/2025: Excellent welcome, quality of service and professionalism. We had a great time and will definitely be back! Compliments to the staff!

15/06/2025: A family pizza. Great service, we felt welcomed and pampered. The dough was reasonably good, but lacked oil. The cardoncelli mushrooms on my pizza had been added raw before baking and lacked flavor. But we still had a peaceful evening. Kudos to the manager and his team.

07/07/2025: Very quiet place...the interior is nice and clean...the food is of excellent quality and the staff is very welcoming...and my son liked the kitten that steals the coin...! Thank you for this moment.

30/06/2025: Well done well done well done, excellent fried food, good service, nice atmosphere. Compliments for the menu, exceptional sandwiches.

25/06/2025: The pizza was served after 30 minutes when it was almost empty. On top of that, for me it wasn't a real Neapolitan because there was not enough tomato sauce and there was no flavor. Also, the knife didn't cut the pizza. I don't understand how a pizzeria can make such mistakes.

23/06/2025: Very very cool...colors and ingenious furniture

24/06/2025: Everything was delicious, very kind staff and high quality food. Highly recommended.

16/06/2025: We found ourselves by pure chance in this beautiful and elegant restaurant in Molfetta facing the sea. I tasted with gusto a first course (tagliolini allo scoglio) exquisite, as a second course a mixed fry equally exquisite. Staff and attentive and fast service despite it being full. We will definitely return

30/03/2025: Beautiful venue... beautiful evenings and nice atmosphere

17/02/2025: Ho festeggiato qui il mio compleanno organizzato direttamente con lo chef Fulvio ed è stato tutto perfetto. La location con pietra viva e affreschi antichi che rendono questo posto magico, l’ottimo cibo preparato con materie prime di altissima qualità e il servizio hanno reso questa serata indimenticabile. Super consigliato!

12/07/2025: It's a really nice place.. highly recommended.

06/07/2025: Very well-kept, elegant and welcoming place. Young, kind and efficient staff. We had a pizza and a "very fresh" seafood salad... Everything very good, normal price. Congratulations!!

23/06/2025: We had lunch at this establishment this afternoon and we enjoyed the local cuisine and the cleanliness of the place. Bravo

12/06/2025: Great apart from other people's kids.

11/06/2025: Delicious food, very good prices, cannot recommend it enough, wish we could be in Italy longer to come back here.

02/06/2025: Arrived mid-day not much else was open. Seemed full of locals. Delicious pasta.... But did not get a spoon to twirl - ironicly!!

22/06/2025: With great regret I have to give one star because during one of the evenings of the Battiti Live, the pizzas they served us were disappointing because they had a crust that was too wide, but above all they were all practically devoid of mozzarella. Focusing in particular on mine which was a Calabrese, in addition to the scarce presence of mozzarella there were only three slices of salami...

16/06/2025: Nothing went well to be honest. €70 for 2 appetizers, 1 first course and 2 glasses of wine. The fish in Puglia is divine, but here the mussels were just not good so much that we left them all over. The octopus and tagliolino were very hard. The small portions (said by us who are always surprised by the large portions in Puglia)…. Poor quality oil from the European Union (really?). The rosé tasted of vinegar (as if it were old). They were clever with the bill, since we were not from the area we found the price of the pepata at €15 just because we chose it with tomato (on the menu it was €10). Paid in cash without a receipt, no problem we didn't ask for one, but at least the courtesy of asking "did everything go well?" seeing the leftovers neither at the table, nor at the cashier... or of apologizing, offering a bitter, nothing. We left hungry and ran to eat an ice cream. Absolutely not recommended, the only nice thing about it is the sign.

14/06/2025: great place with a large outdoor veranda in a good location wide selection of pizzas and numerous drinks great food! 💯 waiting times a bit long and staff not very organized given that I had booked for 10 and found myself with a table for 5 set up for 10... too narrow! overall good pizzeria, I would go back

11/06/2025: We went to this pizzeria for take-out pizzas and we had a good time. The wait to order was long and the staff was a bit confused, after which the preparation was faster. The quality of the pizza is average, as it is thin and undercooked. I will definitely return to revise my review.

17/06/2025: For my retirement celebrations I relied on the Boulangerie Sant'Achille of Sergio Spadavecchia who prepared a buffet for the occasion that stood out for its elegance, quality and refinement. Everything was taken care of down to the smallest details: impeccably set tables, sober and at the same time refined decorations, elegant trays and stands. The quality of the food, from the savory delicacies to the refined desserts, exceeded all expectations. Everything was fresh and prepared with carefully chosen ingredients. The waiters, expertly coordinated by Mr. Spadavecchia, carried out their work with discretion and professionalism. A huge thank you to the Boulangerie for making this moment even more beautiful ... and delicious!

17/06/2025: Francesca and Sergio are exceptional hosts. They will always make you feel at home and will always make you look good with their culinary proposals and the refinement of the raw materials.