A high-quality treat in every way. The meat is treated with variety, care, and expertise: we recommend trying everything you can. The braised beef, with its interstellar goodness, stands out, and admitting it almost feels like a disservice to the other delicacies. Must try. And retry.
Angie A.
.
29 Luglio 2026
10,0
Excellent quality, fast service, small but very cute place, friendly and helpful staff, we met the very kind owner, We will be back!
Federica
.
17 Luglio 2026
10,0
Amazing a must visit if your in the area the 5 course menu is a great value for money experience and the wine was perfect
Luke Smith
.
05 Luglio 2026
10,0
Nice place, fresh food and very friendly staff, the only flaw was that it was too hot and humid, you couldn't feel the air conditioning.
Artemisia Artemide
.
03 Luglio 2026
8,0
If you want to eat special, succulent, and tender meats... go to GUYOT in Molfetta.
As usual, I enjoy eating, and sometimes it costs money... but the important thing is to be satisfied.
Various and delicious appetizers, you can taste the quality even in the Jewish-style artichoke.
As for the meats, I can only say... Good, good, good.
Angelo Michele Fiore
.
12 Giugno 2026
10,0
Excellent food and friendly service. This is a "meat forward" braceria, and they specialise in traditional Puglise food. Delicious. We went on Sunday for the fixed price menu and were delighted with the tasty and varied dishes, accompanied by amazing local wine from the very large selection. Even the house wine was awesome. The restaurant is in a quiet square with inside and outside seating. Very highly recommended.
James Tabor
.
02 Giugno 2026
10,0
Pleasant surprise, recommended....
Angelo Claudio
.
02 Maggio 2026
10,0
Excellent food and service
Thank you for your hospitality.
Nigola So
.
01 Maggio 2026
10,0
Local cuisine prepared with passion and outstanding quality at a fair price. Highly recommended and a highlight in Malfetta.
Matthias Matzko
.
01 Maggio 2026
10,0
We had a platter of cured meats and cheeses for an appetizer...something exquisite we'd never tasted before. Our first course of the day...divine. A sliced beef steak...spectacular. Thanks for a wonderful day.
Vincenzo Ricciardi
.
25 Aprile 2026
10,0