I migliori ristorantinella città Giovinazzo della Bari

20/05/2025: Ho festeggiato il mio compleanno al Duca, un compleanno importante con ospiti dai 4 agli 80 anni. E' stato tutto perfetto, l'atmosfera, l'accoglienza, la cortesia, la chiarezza e, naturalmente, il cibo. Ottimo per qualità e varietà, non le solite cose ma sfiziosità che hanno incantato finanche i palati più esigenti. Anche celiaci e intolleranti al lattosio hanno trovato "pane per i loro denti" e sono stati completamente soddisfatti. Giuseppe, il titolare, è stato davvero gentile e disponibile per ogni evenienza e Daniele, il responsabile di sala e voce meravigliosa del Duca, ha con il suo carisma messo completamente a suo agio i miei ospiti che, ad oggi, continuano a chiamarmi e ringraziarmi per come tutto sia stato organizzato con cura e professionalità. Grazie infinite anche a tutto lo staff che segue a ruota la competenza di Giuseppe. Creare un team di eccellenza non può che rendere Il Duca un luogo eccellente. Alla prossima!

18/05/2025: Il duca is a place made from an. Old stable. Good food and excellent service. Lactose-free and gluten-free dishes available.

07/06/2025: We had dinner in this beautiful restaurant attracted by a spectacular location. We ate like a god, very kind and professional staff. Also recommended for celiacs..they give you all the attention. Absolutely recommended

06/06/2025: Set in a very cute back alley, it’s the perfect date night setting if you are part of the lucky 3 tables outside. Friendly and helpful host and waiter. Great food.

18/05/2025: As soon as you step inside, you’re greeted by a warm, authentic atmosphere, with wood, wrought iron, and that irresistible aroma of embers that makes you hungry even if you’ve just eaten. The staff is friendly, knowledgeable, and passionate: they enthusiastically guide you through the beers on tap (many of which are brewed by them!) and a menu that seems to have been written by a carnivore in heaven. We tasted a textbook tomahawk, juicy and cooked to perfection, accompanied by a selection of artisanal sauces and mouth-watering sides. The real surprise? The beers: balanced, full-bodied, perfect for enhancing every bite. From the fresh and bitter IPA to the intense and fragrant red, every pint is a discovery.

18/05/2025: Phenomenal food and even more so staff ❤️❤️❤️🥂

02/06/2025: Bad experience!! High price compared to the dishes, low quality!! Staff: special thanks to Miriana who was very welcoming!!

01/06/2025: I went with my family to have dinner and I can say that I really ate like a King and above all the service was perfect, dishes for connoisseurs.

29/05/2025: Abbiamo scelto Soso' in occasione del pranzo per la cresima di mio figlio.Preciso che siamo già clienti e anche questa volta siamo rimasti soddisfatti delle portate,delle bollicine abbinate e soprattutto della premura del personale attento a soddisfare anche i commensali più esigenti.

27/05/2025: SoSô è un posto raffinato ed elegante,i proprietari e lo staff gentilissimi sin dal momento della prenotazione. I piatti sono stati sorprendenti,sia come presentazione che come sapori,ogni dettaglio è curato con attenzione,il tutto accompagnato da dell'ottimo vino. Ci torneremo assolutamente per scoprire altre prelibatezze e vini ma anche per ritrovare quell'ambiente così accogliente ed efficente. CONSIGLIATISSIMO 🔝

03/06/2025: non sono del posto locale molto carino,di gusto ,pulito e lucente,personale gentilissimo e cortese e cibo di ottima qualita' con cottura dei primi secondo me ideale ne al dente ne scotto,piccolissimo neo ma forse ho lo stomaco molto largo,i piatti ben presentati ma potrebbero essere un pizzico piu abbondanti (pero' se si deve perdere in bonta' meglio cosi').Dunque bravissimi ci ritornerei se mi capitasse e lo consiglierei

02/06/2025: We had a dinner at this restaurant and accident happened - I got my tooth chipped because of small piece of mussels shell was in my pasta dish, which not supposed to be there. When we complained about that accident to our waitress she not even listened. Looks like nobody care at this place what can happen with their customers because of chefs mistakes. This is up to you to decide to go to this place or not ☹️

24/05/2025: Booked for 10:00 pm for two people, we sit at the table after twenty minutes, the waitress comes to the table after 15 minutes and tells us that the waiting time for the pizza is over three quarters of an hour. They could calculate better the number of seats they can satisfy in a decent time rather than having a lot of people arrive who have to wait outside

24/05/2025: Fabulous pizza, dough, leavening and wood oven cooking. Highly recommended

02/06/2025: Too much choice kills choice. We had a hard time choosing, as the menu is so extensive with pizzas. The pizzas were good, but I would describe them as average for the Puglia region. After a week's stay, we ate a few, and these weren't the best. The view of the harbor is breathtaking. The service is fast and friendly.

23/05/2025: We were there last night, we ate very well, the pizza was one of the best in the area, very light and digestible, in a location with a wonderful sea view and very friendly service.

19/05/2025: Perfect for an aperitif at sunset

06/04/2025: Fantastic experience. Very welcoming place. Polite and helpful staff, especially the very nice Pietro.

11/05/2025: Excellent pizza Well decorated room and good music in the background

09/05/2025: Fast and very welcoming service. Delicious pizza and very original baked potatoes. Thank you Matteo for the welcome. Great pizza place!

11/05/2025: Pizze buone ma costose, ingredienti buoni, ma suggerirei di andarci in settimana perché il sabato è troppo caotico, il vociferare delle persone nella saletta interna rimbomba sulle pareti e si torna a casa col mal di testa e si viene mal serviti, ci è capitata qualche pizza bruciata e attesa infinita. Per il resto ottime le birre alla spina Forst e le patatine al centro come antipasto.

20/04/2025: Sono finalmente riuscito a provare questo posto, che avevo sentito consigliare da molti. Sfortunatamente, il pranzo pasquale è stato una delusione. L'atmosfera all’interno del locale è rustica, ma le porzioni sono risultate davvero piccole per il prezzo (50€, francamente eccessivo). Emblematici il mini "benedetto" e i 4 tortelli (4 di numero). Inoltre, il servizio è stato lento, rendendo l'attesa ancora più lunga. Insomma, abbiamo lasciato il locale ancora affamati. L'unica nota positiva è stata la gentilezza e la disponibilità dei camerieri. Forse è meglio venire qui per provare le pizze, ma credo lascerò ad altri questa esperienza.

01/05/2025: In a beautiful location, a menu with very few courses. When you ask, the waiter tells you that there's more but it's not true, you can't ask for anything else other than the menu, it's serious! There is no tablecloth on the tables and the napkins are paper....at that price then....the service however is discreet, but what's the point.... We went for lunch, eating little and badly, spending too much, if you consider the quality of the food: just over 200 euros but for only 4 starters and 4 first courses, four of us in fact. The appetizers are small in quantity and arrived immediately, perhaps because they were already ready, preserved stuff for sure. In their refinement, an attempt has been made to raise the price and it is all beautiful to the eye but the result is mediocre in taste. The first courses, also very expensive, were terrible: the raw and bland pasta with a poor filling, served in an inconsistent sauce, the raw tagliolini, also without salt, with a few clams, also tasteless and with a terrible cherry tomato, all in a flavorless sauce. To drink two glasses of wine, that is, two half glasses, and two bottles of water. I hope it was just an occasional mistake, I hope so for them, because I respect everyone's work, but for me it was a really bad experience. There are even more expensive and even less expensive places where you eat in a memorable way, here everything is to be forgotten. The previous management was certainly better. Absolutely not recommended.

20/04/2025: Surprising restaurant. Excellent quality of food, preparation of high level dishes. Helpful and professional chef. We will return often. Highly recommended. Francesco, the owner, easy-going and very nice person. Mauro, Mariella and Marco de Sario

28/04/2025: An excellent place from all points of view. Welcome (including the wonderfully clean and tidy stone room), table service, dishes and beers. A pleasant discovery that certainly deserves to be revisited and reported among the best pubs.

21/04/2025: Nice find. Cozy place especially avoiding weekends. Wide choice of foods and appetizers to accompany with beers. The only note for which I gave 4 stars: the prices of non-craft beers both in bottles and on tap, a little above average. Advise

18/05/2025: Restaurant recommended by our Italian hosts. The welcome was not great, and there was no smile from start to finish. The prices and quality of the dishes were decent. However, I was surprised when it came time to pay. Avoid the desserts that the server insisted on offering, which were way too expensive. 22 euros for two desserts, while the two dishes and drinks cost only 23 euros. I don't recommend it; there are better options nearby.

15/05/2025: An experience to repeat, very kind managers, attentive and precise service, great attention to allergens and intolerances, delicious food from the appetizer to the sorbet.

16/05/2025: Great panzerotti, great price. Takeaway place, but you could eat there too

01/04/2025: Reservation respected and high quality