I migliori ristorantinella città Corato della Bari

30/11/2025: Honestly, I don't know what else to say. My wife calls the pizzeria to order some parcels, and we're off to a bad start. It's impossible they don't make them. At most, they say, "Only the ones from the counter." My wife even tells them, "We can wait, no problem." But nothing, no explanation. And I don't think it takes a genius to make two sausage parcels, really. Oh well, I'll end up going there myself to get something from the counter, never again. I order a cooked calzone with sausage: it wasn't raw underneath... it was beyond raw, all a heavy mass that tasted only of yeast. The parcels? Even worse, raw too. The pucce were perhaps the most edible, but still a little raw underneath, as if they were in a hurry to send the stuff away without cooking it properly. It's a real shame, because the counter staff are always kind, they do what they can, but the quality of the products leaves a lot to be desired. I've already given it more than one chance: once it was burned, once it was raw, another time I couldn't figure out what they'd done... but I can't pay and then throw it all away. Result? My wife and I had stomachaches all evening. And it's not the first time it's happened to us, unfortunately. PS: I once even witnessed a shameful scene... the pizza chef, a man of at least 60, started yelling at a counter worker who was probably 18 or so. An absurd scene, in front of customers. Just watching it made me sick. Something like that shouldn't happen in a business. In short, for me it's a no. I won't be going back. Shame on the counter workers.

19/11/2025: Not to my liking, rubbery and salty dough.

08/09/2025: Inefficient staff. I waited over an hour for a coffee that never arrived. When I went to the cashier, they charged me for two.

19/08/2025: The location is very beautiful and well-kept, and the bar definitely has potential. We stopped by for breakfast, but by 10:45 the croissants were already sold out, which might be a bit disappointing for those expecting a traditional bar breakfast. As an alternative, I asked for two biscuits with a coffee and an espresso, but only one biscuit arrived. I asked several times for a second one, but despite repeated confirmation from the waitress, it never arrived. The service was therefore inattentive and disorganized, and this negatively impacted the experience. It would be desirable to improve order management and expand the breakfast offerings, ensuring that basic items like croissants or equivalent alternatives are available at least until late morning. It's a shame, because the ambiance is worth it, and I've frequented this place before; I'd appreciate more attentive service.

27/08/2025: The first courses and their prices need to be reviewed. We served a plate of rigatoni with zucchini and mussels, which was completely dry and served with a parfait. The pasta was golden brown on the outside, due to the oven, but semi-raw on the palate. Cost: €7.90. Could be improved...

03/08/2025: Fantastic staff, I always go to get their delicacies

29/06/2025: everything is very nice until you work there, then they say that young people don't want to work. 10-hour working day with nothing in your stomach, a miserable dry croissant definitely from days before and nothing else. dear owner remember that if you don't put petrol in the car, the car won't start. so think dear people who are deciding whether to book in this room or not, I leave you just one piece of advice, think carefully about who you give your money to because as far as I'm concerned a good owner can be seen above all by how he treats his employees.

26/05/2025: To improve.....old and poorly maintained structure....