I migliori ristoranti di cucina pizza e pasta in Vicenza

19/02/2026: Pizzeria Aurora is one of those discoveries that reminds you that quality transcends any aesthetic detail. The pizza is simply excellent: balanced, light dough, carefully selected ingredients that are evident at first bite. It is, without hesitation, one of the best pizzas I've ever tasted. The ambiance harks back to the '70s and '80s, a slightly dated atmosphere that perhaps isn't immediately appealing. But once you sit down and taste it, you realize that the food is the star of the show. And when the quality is this high, everything else takes a back seat. For those seeking a truly perfect pizza, Aurora is a top choice.

14/12/2025: Excellent pizza, an "old-fashioned" place but very well maintained and clean. Kudos to the staff; even though every seat was taken, they never lost their smile. I'll be back.

15/04/2026: I accidentally called this number and they threatened to sue me because they claimed it was a prank call, even though I only wanted to book a test drive of a BMW. I'll never go there.

09/01/2026: The dough and ingredients are excellent. The only "flaw" is that the pizzas are a bit thin. I recommend getting a pizza.

26/07/2025: He estado viniendo a este restaurante durante los últimos 2 años y siempre he tenido una gran experiencia. La comida es muy fresca y bien condimentada. Las porciones son masivas para el precio en mi opinión. Volveré esta noche para el salmón a la parrilla y la tagliatelle con vongole. ¡No puede equivocarse con ese combo!

23/07/2025: Questo ristorante che conosciamo da tempo si riconferma uno dei migliori per la qualità delle pietanze la quantità (non è un goirme' )ma molto meglio x noi , la profesdionalita' ed efficienza del personale la velocità del sevizio è non ultimo il prezzo.consigliatisdimo soprattutto x chi ama il pesce. Complimenti a tutto lo staff!

28/01/2026: The restaurant has a nice heated veranda, simple but well prepared, the pizza is delicious and so are the desserts, friendly staff. I recommend going there.

02/12/2025: I kept their receipt for several months because I wanted to leave a review, but my husband said he shouldn't return. But before the year ends and I throw it away, I decided to share our experience! I've been to this place twice. The first time we went for pizza and we didn't like it at all (basically a cracker). Unfortunately, my husband met an acquaintance on that unfortunate evening and trusted him and wanted to return some time later to try their cuisine. Well, we had a terrible meal, both with the first course featuring mushrooms that tasted like frozen ones and were flavorless. Then came the second course, which was a horrible grill. The meat seemed reheated rather than freshly cooked, and I draw a veil over the questionable flavor. The side dishes were fine. This experience proves two things: 1. If you're disappointed the first time, you don't persevere and return the second time. 2. I shouldn't listen to my husband.

30/01/2026: Very large place with plenty of seating. I've tried a little bit of everything and it's really delicious, trattoria-style with generous portions. Really good, I come here very often and I'm happy to. Very fair prices, I recommend it to everyone!!

18/01/2026: It is one of the oldest brands in pizzeria in Italy. We went to their Vicenza outlet. Simple ambience giving you a rustic feel. The taste of the food is really nice. We tried the gnocchi with pomodoro and mozzarella, pizza marinara with mozzarella, pizza Margherita, pizza verdure and pizza buffalo. All the pizza have a unique taste. Overall a nice pizzeria.

16/02/2026: We went on Saturday evening; it wasn't our first time there, but it will most likely be our last. I should point out that the place wasn't crowded, and many tables were eating restaurant food, not pizza. We waited MORE THAN AN HOUR to finally receive our 8 pizzas, after we repeatedly asked, partly due to the presence of hungry children at the table, who were, rightfully so! Furthermore, in a moment of artistic flair, the pizza chef decorated the Margherita pizza a child ordered with drops of pesto (which children obviously don't like and which wasn't listed on the menu)... having already waited over an hour for the pizza, we preferred not to say anything and patiently wiped away the drops of pesto so the child could eat. After finishing the pizza, we ordered 3 desserts and 2 coffees... which also took half an hour. When we asked for explanations during the wait, the attitude was almost mocking, demonstrating a total lack of respect for the customer. You don't expect perfect service, but when you go out to dinner you don't want your evening to be ruined like this either.

08/02/2026: Nestled in the green hills of Breganze. The interior is very refined and welcoming. The exterior is simple but pleasant. Very good service, based on courtesy and professionalism. The pizzas are made with a very versatile dough, and are carefully selected. The ingredients are very fresh and well-presented. For takeout, you receive a large paper bag, which makes a difference in the service. No one has ever offered it to me. Congratulations! The cuisine also includes fish. The menu is limited, seasonal, and of high quality. Carefully prepared, flavorful, and delicious dishes, where the ingredients are not overworked, but rather enhanced without too many condiments. The portions are generous. I recommend the paella, which is very rich and filling. It's generally not a crowded place, so it's characterized by its calm and quiet. I highly recommend it.

13/03/2026: The pizza was well cooked, whole wheat, and very good. Recommended.

23/01/2026: Absolutely amazing pizza,gluten free options available. I really enjoyed the taste and the size of the pizza.

18/10/2025: Pizza with an explicitly ordered ingredient not present on the pizza.

20/12/2025: Fantastic atmosphere, top staff, chef Massimo unsurpassed with his pasta dishes, highly recommended!

26/11/2025: It was closed even though there were shows in the theatre, incomprehensible!

21/10/2025: I ordered sous vide lamb, which was the best I've ever tasted. However, my wife ordered ravioli, and a plate of seven tiny ravioli came. You can't serve that dish.

12/10/2025: A wonderful place, you want to be there. Beautiful at every turn. The service is exceptionally friendly.

15/03/2026: I went today, Saturday, March 17, 2019. The meal was decent: I ordered a mixed fried fish platter, and I didn't particularly enjoy it: the calamari was only warm on the outside, and "cold" inside—while the vegetables inside were well-cooked. + Afterward, I ordered a coffee and a very good dessert, tiramisu to be precise. + The coffee arrived immediately, and the dessert arrived a little over 45 minutes later... quite the opposite of what I'm used to. - The drink, a peach tea, was super sugary, even more so than the ones you buy every day in shopping malls. - As you can see, out of the 5 ratings (+ and -) I gave, there are only two +: this is the reason for my review. Greetings P.S.: FAIR PRICE I RETURNED TO THIS PLACE ON 1/7/21 TO SEE IF ANYTHING HAD CHANGED, AND YES, I RATED 5/5. As you can see from the photo of the seafood pizza, it was very generous and beautiful to photograph. Friendly staff. Fair prices. Very good red wine! They've changed a lot since 2019, significantly improving their quality! The ONLY negative I found was that the pizza was small, not even as big as the plate as shown in the photo... Congratulations! Update: I didn't remember I'd been there in 2019, but I just saw it from the review. Super-qualified staff, attentive to the customer. Delicious food and fair prices. Highly recommended. Photos 2 and 3

01/02/2026: My husband and I had lunch on our way back from Vicenza. We ordered the pumpkin, speck, and chestnut gnocchi from the menu—tough as can be—served without the chestnuts, because we were told the kitchen was out of stock. The parmesan we'd wanted to sprinkle on them, since they were tasteless, was moldy, and when we pointed this out, the owner took it away and didn't bring any more. The apology came belatedly, when it was time to pick up our plates. For our main course, we ordered the pichagna, which was practically raw and barely cut, and the grilled calamari, which was rubbery and accompanied by greasy, cold baked potatoes.

25/02/2026: Excellent organic pizza, light and tasty. On-time home delivery, well done!

24/02/2026: Since I discovered Green Pizza, I haven't gone anywhere else, especially for vegan options. Last time, I had one with grilled vegetables and vegan mozzarella: crispy on the outside, soft on the inside, and the ingredients all tasted fresh, probably just like they say. The place is clean, the atmosphere simple but welcoming when I pick up, and the staff is always smiling, even on busy nights. It's a bit pricey compared to traditional pizzerias, but for healthy, organic food, it's the right compromise. Plus, my sister's gluten-free pizza was excellent; it didn't even seem like an alternative. Highly recommended for those looking for quality!

13/04/2026: A classic trattoria offering first courses with a variety of toppings. Appetizers, main courses, and side dishes are also available. Thin-crust pizzas are also available. Desserts are not homemade. Prices are average.

01/04/2026: excellent friendly service, good pizza.. flaw in the signage, found it on the second attempt😁

10/02/2026: Unprofessional staff, poor organization, the pizza chef and cashier (I assume the owners) are rude and rude. For example, I had a small child in attendance who was fascinated by the pizza chef's work and was watching him intently, but this was only met with disdainful looks from the cashier and the pizza chef himself. Furthermore, I had to wait, perhaps due to the lack of staff. While waiting, I also took a look around the pizzeria and I have to say that hygiene standards are not up to par. In short, there are few reasons to eat here. Unfortunately, the pizza isn't bad, although given the overall situation, it's not worth it at all. I wouldn't recommend it.

26/12/2025: Friendly and patient staff; takeout pizzas with a perfect combination of ingredients. A menu that satisfies every customer (and prices more than justified by the quality of the ingredients); always on-time deliveries. The half-meter pizza is also delicious. Overall, a highly recommended experience (well-deserved 5 stars).

04/02/2026: Friendliness, professionalism, and EXCELLENT pizza... Congratulations!!! Keep it up, guys, always smiling!

25/01/2026: Today, like any other day, my family and I were planning on eating pizza, and since we've been ordering from Pizzeria Trinità for a while now, and I have to admit their food isn't bad at all, we were actually thinking about ordering it there today too. As I said, their pizzas are good, among the best in Schio, certainly the best takeout in the area, but the problem is another. It seems the owners want to conduct a sort of loyalty test with their customers, a test that, I must admit, I've passed several times myself. This test consists of the impossibility of getting a connection, as it's almost always busy, regardless of the time, day, month, season, or anything else you can imagine. There are few certainties in life, one of which is finding the line busy and then having to wait dozens and dozens of minutes trying to get through. And if by some miracle you do get through, you have to hope they answer, which is by no means a given. This evening we called about 150 times—78 from me and 77 from other phones—to no avail. In fact, we managed to get through once, but the pizzeria didn't answer. It's strange to think that a company whose very purpose is to attract as many customers as possible to make more money would actually do the opposite. At least we passed the test, thank you, Pizzeria Trinità. I ​​strongly recommend getting another line.