I migliori ristoranti di cucina pizza e pasta in Vicenza

26/07/2025: He estado viniendo a este restaurante durante los últimos 2 años y siempre he tenido una gran experiencia. La comida es muy fresca y bien condimentada. Las porciones son masivas para el precio en mi opinión. Volveré esta noche para el salmón a la parrilla y la tagliatelle con vongole. ¡No puede equivocarse con ese combo!

23/07/2025: Questo ristorante che conosciamo da tempo si riconferma uno dei migliori per la qualità delle pietanze la quantità (non è un goirme' )ma molto meglio x noi , la profesdionalita' ed efficienza del personale la velocità del sevizio è non ultimo il prezzo.consigliatisdimo soprattutto x chi ama il pesce. Complimenti a tutto lo staff!

13/03/2026: The pizza was well cooked, whole wheat, and very good. Recommended.

08/04/2026: beautiful place... not to mention the really good food...very fresh fish and impeccable service...compliments to all the staff.....HIGHLY RECOMMENDED.....it deserves 10 stars

23/03/2026: We went for lunch last Saturday. The place was clean and welcoming, well-decorated. The staff was friendly and helpful. We all had seafood dishes, which were delicious and plentiful (spaghetti allo scoglio, gnocchi with crab, grilled fish, and fried fish). Highly recommended, we'll be back! Prices are reasonable.

12/04/2026: The best pizza in the area! Excellent owner and service, and incredible pastiera. Highly recommended, we already can't wait to go back! 🍕

15/04/2026: I accidentally called this number and they threatened to sue me because they claimed it was a prank call, even though I only wanted to book a test drive of a BMW. I'll never go there.

09/01/2026: The dough and ingredients are excellent. The only "flaw" is that the pizzas are a bit thin. I recommend getting a pizza.

06/01/2026: For a takeaway pizzeria, the pizzas are quite good, even if sometimes the toppings are a bit sparse.

22/09/2025: Always kind and fast, plus good pizza and good price

11/02/2026: THE BEST PIZZA IN THE AREA, no ifs, ands, or buts! You can taste the quality with every bite: exceptional dough, super-fresh ingredients, and a selection of toppings that everyone will love. And then the prices... very fair, almost unbelievable for this level! Well done, keep it up: with this passion, the next 23 years will fly by 🔥😎💪

16/01/2026: Takeaway pizzeria just steps from the center of Cartigliano. It makes delicious pizzas with a variety of doughs: hemp, soy, whole wheat, gluten-free, and activated carbon. It has a youthful atmosphere and a wood-fired oven.

16/02/2026: We went on Saturday evening; it wasn't our first time there, but it will most likely be our last. I should point out that the place wasn't crowded, and many tables were eating restaurant food, not pizza. We waited MORE THAN AN HOUR to finally receive our 8 pizzas, after we repeatedly asked, partly due to the presence of hungry children at the table, who were, rightfully so! Furthermore, in a moment of artistic flair, the pizza chef decorated the Margherita pizza a child ordered with drops of pesto (which children obviously don't like and which wasn't listed on the menu)... having already waited over an hour for the pizza, we preferred not to say anything and patiently wiped away the drops of pesto so the child could eat. After finishing the pizza, we ordered 3 desserts and 2 coffees... which also took half an hour. When we asked for explanations during the wait, the attitude was almost mocking, demonstrating a total lack of respect for the customer. You don't expect perfect service, but when you go out to dinner you don't want your evening to be ruined like this either.

08/02/2026: Nestled in the green hills of Breganze. The interior is very refined and welcoming. The exterior is simple but pleasant. Very good service, based on courtesy and professionalism. The pizzas are made with a very versatile dough, and are carefully selected. The ingredients are very fresh and well-presented. For takeout, you receive a large paper bag, which makes a difference in the service. No one has ever offered it to me. Congratulations! The cuisine also includes fish. The menu is limited, seasonal, and of high quality. Carefully prepared, flavorful, and delicious dishes, where the ingredients are not overworked, but rather enhanced without too many condiments. The portions are generous. I recommend the paella, which is very rich and filling. It's generally not a crowded place, so it's characterized by its calm and quiet. I highly recommend it.

30/01/2026: Very large place with plenty of seating. I've tried a little bit of everything and it's really delicious, trattoria-style with generous portions. Really good, I come here very often and I'm happy to. Very fair prices, I recommend it to everyone!!

18/01/2026: It is one of the oldest brands in pizzeria in Italy. We went to their Vicenza outlet. Simple ambience giving you a rustic feel. The taste of the food is really nice. We tried the gnocchi with pomodoro and mozzarella, pizza marinara with mozzarella, pizza Margherita, pizza verdure and pizza buffalo. All the pizza have a unique taste. Overall a nice pizzeria.

04/02/2026: Friendliness, professionalism, and EXCELLENT pizza... Congratulations!!! Keep it up, guys, always smiling!

25/01/2026: Today, like any other day, my family and I were planning on eating pizza, and since we've been ordering from Pizzeria Trinità for a while now, and I have to admit their food isn't bad at all, we were actually thinking about ordering it there today too. As I said, their pizzas are good, among the best in Schio, certainly the best takeout in the area, but the problem is another. It seems the owners want to conduct a sort of loyalty test with their customers, a test that, I must admit, I've passed several times myself. This test consists of the impossibility of getting a connection, as it's almost always busy, regardless of the time, day, month, season, or anything else you can imagine. There are few certainties in life, one of which is finding the line busy and then having to wait dozens and dozens of minutes trying to get through. And if by some miracle you do get through, you have to hope they answer, which is by no means a given. This evening we called about 150 times—78 from me and 77 from other phones—to no avail. In fact, we managed to get through once, but the pizzeria didn't answer. It's strange to think that a company whose very purpose is to attract as many customers as possible to make more money would actually do the opposite. At least we passed the test, thank you, Pizzeria Trinità. I ​​strongly recommend getting another line.

21/10/2025: I ordered sous vide lamb, which was the best I've ever tasted. However, my wife ordered ravioli, and a plate of seven tiny ravioli came. You can't serve that dish.

12/10/2025: A wonderful place, you want to be there. Beautiful at every turn. The service is exceptionally friendly.

20/12/2025: Fantastic atmosphere, top staff, chef Massimo unsurpassed with his pasta dishes, highly recommended!

26/11/2025: It was closed even though there were shows in the theatre, incomprehensible!

25/02/2026: Excellent organic pizza, light and tasty. On-time home delivery, well done!

24/02/2026: Since I discovered Green Pizza, I haven't gone anywhere else, especially for vegan options. Last time, I had one with grilled vegetables and vegan mozzarella: crispy on the outside, soft on the inside, and the ingredients all tasted fresh, probably just like they say. The place is clean, the atmosphere simple but welcoming when I pick up, and the staff is always smiling, even on busy nights. It's a bit pricey compared to traditional pizzerias, but for healthy, organic food, it's the right compromise. Plus, my sister's gluten-free pizza was excellent; it didn't even seem like an alternative. Highly recommended for those looking for quality!

15/03/2026: I went today, Saturday, March 17, 2019. The meal was decent: I ordered a mixed fried fish platter, and I didn't particularly enjoy it: the calamari was only warm on the outside, and "cold" inside—while the vegetables inside were well-cooked. + Afterward, I ordered a coffee and a very good dessert, tiramisu to be precise. + The coffee arrived immediately, and the dessert arrived a little over 45 minutes later... quite the opposite of what I'm used to. - The drink, a peach tea, was super sugary, even more so than the ones you buy every day in shopping malls. - As you can see, out of the 5 ratings (+ and -) I gave, there are only two +: this is the reason for my review. Greetings P.S.: FAIR PRICE I RETURNED TO THIS PLACE ON 1/7/21 TO SEE IF ANYTHING HAD CHANGED, AND YES, I RATED 5/5. As you can see from the photo of the seafood pizza, it was very generous and beautiful to photograph. Friendly staff. Fair prices. Very good red wine! They've changed a lot since 2019, significantly improving their quality! The ONLY negative I found was that the pizza was small, not even as big as the plate as shown in the photo... Congratulations! Update: I didn't remember I'd been there in 2019, but I just saw it from the review. Super-qualified staff, attentive to the customer. Delicious food and fair prices. Highly recommended. Photos 2 and 3

01/02/2026: My husband and I had lunch on our way back from Vicenza. We ordered the pumpkin, speck, and chestnut gnocchi from the menu—tough as can be—served without the chestnuts, because we were told the kitchen was out of stock. The parmesan we'd wanted to sprinkle on them, since they were tasteless, was moldy, and when we pointed this out, the owner took it away and didn't bring any more. The apology came belatedly, when it was time to pick up our plates. For our main course, we ordered the pichagna, which was practically raw and barely cut, and the grilled calamari, which was rubbery and accompanied by greasy, cold baked potatoes.

03/05/2026: The pizza is better when you order to take away. We ate there the last time and the pizza wasn't cooked enough. The fries were totally greasy. The chips for the nachos tasted old and there was cold grated cheddar on top. I definitely wouldn't recommend eating there.

16/03/2026: You write everywhere that you open at 4pm when in fact you always open at 5pm, update the hours!!