I migliori ristoranti di cucina pizza e pastanella città Abano terme della Padova

30/08/2024: Cozy and calm place Service where you are pampered with attention, what you are going to eat is explained to you with care and professionalism The dishes are amazing, I didn't expect that For a 360° experience I recommend trying at least 1 dish for starter/first course/second course and dessert.

28/08/2024: Siamo tornati ancora una volta a La Posata Bianca e ogni visita a questo ristorante è come un viaggio in un mondo di sapori e raffinatezza che non smette mai di stupire e deliziare. I piatti, come sempre, sono delle vere e proprie opere d’arte. Ogni portata è un trionfo di sapori, un’armonia perfetta tra ingredienti scelti con cura e preparati con maestria. La chef continua a sorprendere con creazioni che sfidano le aspettative e lasciano un’impronta indelebile sul palato (sublime il Sogno di Namelaka al cioccolato fondente e sale Maldon, cioccolato bianco, arachidi sabbiati, gel al lime e caviale di lampone!). È chiaro che dietro ogni piatto c’è una passione inesauribile e una competenza che solo i migliori possono vantare. L’atmosfera intima e raffinata di La Posata Bianca fa sentire ogni ospite speciale, avvolgendolo in un abbraccio di comfort e calore che rende l’esperienza culinaria ancor più memorabile. Il direttore di sala, con la sua professionalità e cordialità, riesce sempre a farci sentire i benvenuti, aggiungendo un tocco di classe che fa la differenza. Ogni volta che ci sediamo a tavola qui, sappiamo che stiamo per vivere un’esperienza culinaria che va oltre il semplice mangiare. La Posata Bianca non è solo un ristorante, è una celebrazione continua del gusto, della creatività e dell’arte culinaria. Consigliamo vivamente a chiunque desideri vivere un’esperienza gastronomica senza pari di prenotare un tavolo e lasciarsi incantare dalla magia di La Posata Bianca. Non vediamo l’ora di tornare per un’altra serata indimenticabile. Grazie ancora per aver reso ogni nostra visita un’esperienza che supera le aspettative e lascia il cuore pieno di gioia.

07/01/2025: Delicious pizza! Top ingredients and courtesy of the staff. This pizzeria offers classic thin pizzas, delicious and not at all heavy. I really appreciated the various doughs, the corn one is highly recommended. The ingredients are first choice and you can feel it! Very good pizza

05/01/2025: I always gladly return to this place, both for the service and the location, especially in the summer with a beautiful and quiet terrace, but I return even more for the pizza which I consider one of the best I have ever tasted, especially for the a dough that I consider superlative thanks to a mixture of very high quality flours and a long leavening which results in exceptional digestibility.

23/12/2024: Nice place, good food, friendly staff

21/12/2024: Very good pizza, friendly staff. From the outside it might be a bit inconspicuous at first glance. But absolutely recommended! Even when you visit a year later, everything can be confirmed.

09/01/2025: Nice place near the centre. Very good Roman dough pizza with high quality ingredients. Desserts too elaborate for my taste but my "lost bread", truly excellent. Waiters trained and very kind. Two flaws, one solvable.....a placemat, even paper, on the table. The other was the decidedly high price for a couple of pizzas and a dessert. So keep families away!

02/01/2025: We stood for more than an hour to get in...) To be honest, I didn’t quite understand what was so outstanding here... Noisy, cramped... The menu is only in Italian... But the prices are not too bad... They bring everything relatively quickly... The kitchen itself...well...is also ok...everything is simple, authentic... Of the dishes we took, I can recommend their osso buco - I liked the thing... And, yes, the coffee is, of course, great...) Positive, in the end - Limancello "at the expense of the establishment")

05/01/2025: Family-run place, excellent pizza and super homemade tiramisu, you feel at home, nice, simple and genuine environment

30/12/2024: It's my favorite pizzeria in Abano Terme. I always go there very willingly because the pizza is good and the price is more than honest. Furthermore, it feels like going back in time 50 years...

11/01/2025: I only ate a pizza... Type of pizza dough no, overall taste of the pizza lacked flavor boost. Good beer

10/01/2025: Environment that could use a refresh, but the pizza is still good.

28/12/2024: This pizza is a disappointment for those who crave pizza! The dough gives the sensation of eating chewing gum, the flavor is typically commercial/industrial, probably the result of a lack of refinement of the ingredients, it cools immediately and the cheese becomes almost plastic... a pizzeria that's a little out of the blue

25/12/2024: They are good and plentiful! We ordered twice and everything was perfect!

17/12/2024: The pizza is excessively crunchy (the classic slice to eat with your hands...the edge crumbles, the tip doesn't hold up) and not very stuffed. Desserts quantity/price from 1 star. Dated but tidy environment, friendly service. I gave it a second chance after 4 years but my opinion remains poor. High bill for how I ate

13/12/2024: Pizzeria ottima buona scelta servizio sempre buono e prezzi competitivi , da consigliare a tutti

30/12/2024: You can eat very well at honest prices

26/11/2024: Informal and very welcoming place. Food quality always excellent. The pizza dough is excellent. The guys are specialized and passionate about leavening and offer alternative doughs, paying attention to leavening times for a light and thirst-free pizza. I recently tried the latest dough with low sugar content (LowCarb) and I must say that compared to the previous one I find it excellent, both in taste and consistency and it has nothing to envy of a traditional dough. Highly recommended!