I migliori ristoranti di cucina pizza e pastanella città Abano terme della Padova

23/05/2025: On the occasion of my 50th birthday, my partner and I had dinner here An intimate location where you can dine and fully enjoy Gourmet dishes. With great happiness, we experienced an unforgettable evening! We thank Mr. Nicola and his staff! We hope to return soon!!!👏👏👏👏👏👏👏👏👏

22/05/2025: Siamo stati accolti con gentilezza ed ospitalità nel vostro Ristorante che ci ha immersi sin da subito in un ambiente chic e raffinato dall'atmosfera calda, intima e romantica, accompagnati da un rilassante e piacevole sottofondo musicale molto apprezzato. Il servizio è attento ma discreto e lo Sraff in cucina giovane e creativo. I piatti sono ricercati e serviti con cura e passione nei tempi giusti per poterli apprezzare. Ci ha colpito la presentazione molto bella e colorata dove si nota la ricerca del dettaglio che rapisce gli occhi ancor prima del palato dove l'armonia dei sapori regala sensazioni entusiasmanti. Ci avete letteralmente conquistati!

22/06/2025: We had a good time, the prices are very reasonable and the service is fast and courteous. The pizzas and fried foods are impeccable. I haven't tried the cuisine. But if I return to Abano I will definitely come back here and try the first courses. A nice discovery just a stone's throw from our hotel.

20/06/2025: Excellent. Local family pizzeria and impeccable service, the pizza was excellent and also the lemon ice cream was delicious, I recommend it

07/06/2025: Good pizza and friendly staff, highly recommended 😊

06/06/2025: Very good pizza, tasty and special, crispy dough, thin, and large ... in fact it comes out of the plate! The only flaw is that they made us wait at least 40 minutes, we arrived at 9 pm and it was still 9:45 pm and our pizza had not arrived ... very kind and smiling girls!

04/06/2025: Ristorante per pranzo Bibino agli hotel terme Abbiamo assaggiato spuma di baccalà ma in un altro ristorante era mantecato meglio e più saporito Le insalate erano ricche e buone Il prezzo nella media

02/06/2025: We had dinnerNormal pizzas with gourmet prices

24/05/2025: Avevo un ricordo pessimo di questa pizzeria di vecchio stampo. Ho voluto riprovarla dopo qualche tempo sperando che nel frattempo si fossero evoluti. Purtroppo mi sbagliavo. Impasto molliccio, ingredienti bruciacchiati, cornicione durissimo e immangiabile, pizza fredda dopo un minuto. Non ci sarà un altro tentativo.

18/05/2025: Always on time, excellent service, very good pizza. Nothing to say but compliments.

29/04/2025: Environment that takes you back in time, good service and excellent pizza

12/04/2025: A classic as I know it from before. Honest craftsmanship. Great pizzas, handmade by an old-school pizza maker. Everything is very familiar and always a pleasure. A real insider tip with no frills or fancy. Grace.

10/06/2025: What a fantastic pizzeria! In my opinion, it is underrated. Sure, it is in the center of Giarre, not in New York, but lucky for us. In any case: the pizzas are very good, the draft beer is good, the staff is delightful, who bends over backwards for the customer. We will definitely be back, and I highly recommend it; go there, you will not be disappointed.

26/05/2025: A ketogenic pizza that has nothing to envy to many "normal" pizzas that are eaten around, a keto coffee semifreddo also this, which is a marvel, and a friendly and helpful staff like few others nowadays... I will definitely be back!

11/06/2025: Rather inconspicuous from the outside, take a seat in the back dining room by the pizza oven!

28/05/2025: It was our first meal after arriving in Abano, and unfortunately, we learned right away that you should always check the bill before paying. We ordered the cheaper open sparkling wine at €6 for half a liter. We showed this to the waiter on the menu. Then we were charged €12.50 for a bottle of Prosecco... but they didn't believe us because our waiter had already left. So, we left as disgruntled guests and will definitely not be back!

18/06/2025: Nice restaurant.. decent food.. first course pasta too al dente and second course breaded frozen cutlet...

17/06/2025: Very good pizza, super thin, well seasoned