Doug In Abano terme

Perfect Pizza Place!-especially if you're vegan!. If, like us, you've been longing for a thin based wood fired pizza, then Doug's is the place for you! This family run business since 1993, offer excellent margherita and marinara pizzas at a very reasonable price, (other pizzas are available😉). Eduardo was our lovely waiter, very welcoming, efficient, and accomodating. Doug Pizzeria also offer various pasta dishes and salads too for every taste. A surprising bonus was their non dairy ice cream in lemon and strawberry-delicious! Also other flavours available for non vegans. All washed down with a cool lager, 'can't say fairer....' def. recommend, will be back in September!

Excellent, and the service was great too!

Excellent pizzas, a thin and crispy crust, quality ingredients, and impeccable, friendly service.

Informal atmosphere, fast and attentive service. We had lunch with a first course and a pizza and were satisfied, both were delicious. Excellent value. Thank you.

The restaurant and service were perfectly fine, but the pizza was unfortunately not top-notch. The dough hadn't risen and was hard, and the olives had a strong vinegar smell – we were disappointed.

The menu has names in Russian. We were there a couple of years ago and this year we stopped in out of habit. The pastries were delicious, and we had a four-cheese pizza. It was tasty, but not exactly a hit. The waiters were very pleasant and polite, and the service was fast.

A wonderful, easy-to-digest pizza. Very friendly staff. A welcoming, family-friendly place. Truly excellent.

I asked for prosciutto and grilled peppers, but instead they gave me warmed sweet and sour peppers. I won't be going back.

A very pleasant surprise: not all that glitters is gold. Sometimes the "normal" (forgive me the word I hate) places are the ones that surprise you. Courtesy and helpfulness are top notch. Authentic and sincere dishes. As a pizza-loving Campanian, I can tell you that the pizzas here are truly delicious: the one in the photo is especially overcooked at my specific request. Two tips: try the red wine from the Euganean Hills, also on tap. Grown on clayey and volcanic soil, it has a FABULOUS sulfurous flavor! And, for those like me who hadn't heard of it, the PAZIENTINA cake was a fantastic discovery: it's become one of my favorite desserts. Great courtesy and hospitality: the Venetians are (allow me the twinning) the "Neapolitans of the north": friendliness, practicality, and high-level professionalism. Affordable prices. Highly recommended! ❤️

A small restaurant facing numerous hotels, it stands out thanks to its warm, almost homey atmosphere. Impeccable service and genuine friendliness enhance the meal. A typical Italian meal, good value for money, I recommend it. They have a good wine selection and they also make excellent Aperol Spritz.