I migliori ristoranti di cucina pizza e pasta in Veneto

25/05/2025: Really very good pizza and reasonable price compared to other pizzerias. Very good stick fries

25/03/2025: A melhor pizza que ja comi na italia ou ate mesmo no mundo foi aqui! Vi alguns clientes comendo uma fritura de frutos do mar que estava muito apetitosa mas como queria pizza pedi uma de frutos do mar e estava surreal!!!!

13/06/2025: Very good pizza, I recommend it

10/06/2025: Decent pizza. Nice playground for kids

30/06/2025: Absolutely recommendable!!! We had the bresaola for starters, and the sea bass with grilled vegetables and tortellini panna for main courses. The bresaola was wafer-thin, super tasty, and a huge portion. The fish was absolutely perfect – juicy with crispy skin, and the vegetables were cooked to perfection. The last time I ate such good tortellini was in my childhood – delicious, I'd say :)

29/06/2025: Very good food and they are very fast in serving. Positive experience

29/04/2025: Always fast and always excellent pizzas.

23/04/2025: We ate fish dishes, plentiful and good, even the children's pizzas were nice topped. Service a little slow but due to the very crowded place. Prices normal. Good

24/06/2025: Nice place, kind and attentive service, we ate pizza and I must say very good. Then a dessert just as good. There is a large parking lot. To return.

08/06/2025: Impeccable service, excellent pizza, very digestible, rich in ingredients.

18/06/2025: The food was outstanding! The staff was very friendly. Unfortunately, we were there a little infrequently because it was so busy.

15/06/2025: Waited an hour for a pizza.....service problems...food good

02/07/2025: I returned after many years and found the pizza very good and improved since I was there the last time. Always a nice atmosphere even if it was a bit hot on the veranda, since the air conditioning could not cover the whole room.

29/06/2025: Also excellent for business lunches

01/06/2025: I went to this restaurant for the first time for a family lunch, someone had fish, someone else had meat. The dishes were really excellent and very abundant, the staff was friendly and the service was quite fast. Another positive note, due to personal problems I cannot eat garlic, so I told the waitress when ordering and I was able to enjoy lunch without any problems. No guest complained, on the contrary, everyone was really enthusiastic. The prices are average. I strongly recommend not to overdo it when ordering the dishes because they are very abundant, rather than order the next one after finishing one dish. It does not have private parking, so you have to look around and being next to Villa Contarini you have to walk around a bit. I definitely recommend it.

18/05/2025: Delicious gluten-free dinner, staff very attentive to celiac people, friendly, helpful.

30/06/2025: The pizzas were excellent, all of them larger in size.

29/06/2025: The unmistakable pizza of "Nino dèi bísi", thin and crispy, good and light. Fast service, we always stop here willingly.

17/06/2025: Very nice place. Great and genuinely attentive staff. Very friendly and fast service. Everything was top-notch.

16/06/2025: Friendly service, great food, and fair prices. They also offer a 1-meter pizza for you to top yourself. Really great.

15/06/2025: It was the first time I had dinner at this restaurant for a birthday and I must say I was very satisfied. The pizza was very good, excellent ingredients and perfect cooking. The service was very good, the staff is really very friendly. Welcoming location

14/05/2025: Here we need to tell a short story but a story 🤣 we were in Ronchi di Campanile, a hamlet of Villa Franca, it was 9:00 pm and there was no one open to eat, we called various restaurants in Mestrino, a 40 minute walk away "not having a car" and they were the only ones to give us availability even though when we called they were out of order at 10:00 pm. Now I really have to say it "maremma buhaiola, the best 40 minutes on foot spent in our life. A very nice place between modern and a bit vintage, reminiscent of the classic trattoria of the past where you could eat exceptional food in large portions like when you went to eat at your grandmother's. A divine appetizer where we were brought as an entrance then offered by the house a homemade bread cooked in a wood oven and then grilled with the old red crouton, the tomato seasoned and boiled like once upon a time and then the exceptional appetizer of cured meats and cheeses; two first courses, one more fantastic than the other, first of all homemade gnocchi like the one the grandma and two on the spectacular, one prawns and asparagus a sublime combination, the other a real hare ragù simply orgasmic. I must say once again maremma buhaiola I tasted a tagliata worthy of being called tagliata al rara with a cooking very similar to that of Tuscany is truly special; the other second was the Red tripe also very well done as once with some very good polenta and I'm telling you this as someone who doesn't like polenta much then there was the dessert a crumble that really crumbles in your mouth. We must add a simple service as if you were at home as you really are your mother or grandma would come to ask you what you wanted straight cooked on the spot. A unique experience those 40 minutes They were all worth it recommended as a place to go even if you have to travel miles on purpose to go there 💋😍

21/04/2025: Excellent experience, simple home cooking and a very nice environment. I will be back to try the pizza.

11/03/2025: Very polite and competent team of young people at the service, delicious food and prices within everyone's reach. Congratulations 👏👏

05/07/2025: Great service and great pizza super recommended really. The dough really surprised me

04/07/2025: Pizza with delicious dough and top quality ingredients. Friendly and always available staff. Environment studied in every detail. I will definitely be back. Highly recommended!

09/07/2025: I don’t think I will ever be back again. The place was quite busy , stuff was friendly, but the food was really average. We ordered gluten free pizza, what was fine, but seafood homemade pasta was not good at all. Be aware that you have to pay for gluten free dough and for home made pasta 3,5 euros additional (each ) then also had to pay as a service fee. Well, in the end one pizza , one pasta and tortellini from kids menu ( and two drinks ) were 80 euros. What was absolutely too much for this quality of food. Disappointing

08/07/2025: Simply top-notch, top-notch food, top-notch service!!! Thanks to DARDAN!!! Excellent customer service👌

15/06/2025: The staff is friendly and the gnocchi were good, however it is not possible to enjoy a lunch if it is 40 degrees in the room, you were sweating while sitting.. we did not manage to finish eating, after finishing the first course we left and outside (34 degrees) it was cooler. Too bad because it is a nice environment, maybe if they installed an air conditioning..😅

14/06/2025: Very well-kept restaurant, rich in family history and future! It was a very quiet midweek lunch. Too bad there were no outside tables yet, we were with our dog but he still remained under the table.