I migliori ristoranti di cucina pizza e pasta in Veneto

09/07/2025: I don’t think I will ever be back again. The place was quite busy , stuff was friendly, but the food was really average. We ordered gluten free pizza, what was fine, but seafood homemade pasta was not good at all. Be aware that you have to pay for gluten free dough and for home made pasta 3,5 euros additional (each ) then also had to pay as a service fee. Well, in the end one pizza , one pasta and tortellini from kids menu ( and two drinks ) were 80 euros. What was absolutely too much for this quality of food. Disappointing

08/07/2025: Simply top-notch, top-notch food, top-notch service!!! Thanks to DARDAN!!! Excellent customer service👌

06/07/2025: Very rich variety of pizzas, some very good, nice atmosphere, abundant, attentive and helpful staff... I will come back and let you know about the cuisine

04/07/2025: Very good pizza with refined products!! Compliments

04/05/2025: Ci siamo stati giusto l'altra sera. E visto le temperature miti abbiamo approfittato dei tavolini messi fuori del locale. Devo dire che ho mangiato veramente "LA PIZZA" e nn una pizza!! Impasto nuvoloso, leggero e fragrante. Con ingredienti di qualità e in buona quantità, il tutto accompagnato da jna birra della loro selezione che merita pure quella. Personale gentile, disponibile e pronto a soddisfare le varie richieste. Come pure il titolare che è disponibile e premuroso con i clienti. I prezzi sono nella media, considerando la qualità del prodotto....e ripeto da hugo si mangia "LA PIZZA" vera e propria

25/04/2025: 110 cum laude with academic kiss.

21/06/2025: Absolutely to be avoided, after sitting at the table, with the room empty, no one came to take orders and so I left. In Asiago there is no shortage of good pizzerias, this one can be eliminated.

20/06/2025: Nice place, friendly and helpful staff, excellent pizza

26/05/2025: In the pulsating heart of the city, where time seems to stop to welcome the sacred rite of conviviality, stands a small temple of taste: a pizzeria al taglio that I had the privilege of frequenting assiduously in those golden years of my youth, immediately after the hours dedicated to studying. Crossing the threshold of this humble but precious place was like entering a parallel universe, where the fragrant scent of leavened dough, embraced by the expert hand of the pizza chef, merged with the warm and familiar atmosphere, giving a sense of peace and satisfaction. Each slice, cut with precision and care, represented a small masterpiece of culinary art, a perfect combination of lightness and substance, tradition and innovation. The crust, golden and crunchy, welcomed a layer of juicy and fragrant tomato, to which were added flashes of stringy mozzarella, Mediterranean aromas of oregano and basil, and sometimes more daring touches of ingredients selected with taste and refinement. Every bite was a sensory journey that led back to the genuineness of simple things, but made with love and skill. Returning to this pizzeria was a small ritual of happiness, an oasis of pleasure that broke the monotony of school days, giving me the comfort that only good food can offer. Even today, the memory of those moments is imprinted in the memory with the sweetness of a timeless flavor, a symbol of a time when taste and company were intertwined in a sincere and warm embrace. Ultimately, this pizzeria al taglio is not just a place to satiate yourself, but a small treasure chest of emotions, a refuge for the soul that I fervently recommend to anyone who wants to rediscover the beauty of culinary tradition accompanied by a touch of poetry.

23/05/2025: Very tasty pizza and the dough is crunchy and light. The only negative note is that there is always little choice.

30/06/2025: A real insider tip! The pizzas are huge – bigger than your plate – and one calzone is easily enough for two people. The value for money is also impressive: pizzas range from 9 to 13 euros, pasta dishes from 7 to 9 euros. We've been there twice already and have been very pleasantly surprised each time. The location, right next to a small river and on the shady side, makes sitting there in the evening particularly idyllic and pleasant. On our first visit, we had a large bottle of water, a large bottle of Lambrusco, a pizza each, and two limoncellos to finish – we paid about 50 euros in total. The second time, we ordered a salad, two pasta dishes, a large bottle of water, a Fanta, and another large bottle of Lambrusco – and paid around 42 euros. The food was truly delicious, and we would go back anytime – even a third time! The service was also extremely friendly and attentive.

29/06/2025: You'll have to wait a bit, but you'll be rewarded with a lot of excellent food. The waiter deserves high praise, considering the workload. Unfortunately, from a customer perspective, the service is a bit lacking. Highly recommended restaurant in Malcesine!

30/06/2025: Dated environment, but the service and pizzas are really excellent!!! everything managed with professionalism, speed and attention. The 4-5 types of dough guarantee a pleasant consumption for everyone. Lately I have been there very often, and every time I have found everything excellent.

29/06/2025: I went there last night for the first time, I have to say that the food was good, if it hadn't been for the salmon slices from the two mixed grills that were clearly raw, we pointed this out to the waitress and she also agreed with us, she took the plates away and began with "next time let me know right away so I can reheat it for you right away"... and here I would already have something to say because I don't start opening all the pieces of fish to check if they are cooked, I eat one at a time, fatefully we kept the salmon for the end so we noticed it too late.... Oh well ... The two reheated pieces of salmon arrive and the waitress continues to comment on the situation, and we have the second comment in bad taste. The latter comes back a third time offering us a bitter or a dessert to try to save the dinner a little, dessert taken. The fourth time she comes back to take the dessert plates away and comments again with "I hope you at least liked this". I repeat, the food was really good but the service of the waitress who was very young was really crude and in bad taste, especially continuing to comment on the situation with barbs and jokes. No discount, no food offered. I'm sorry that in such a renowned restaurant there is so little attention to training the staff.

08/04/2025: For years I have often come to Bologna to enjoy the exceptional fish dishes but the land menu and the pizzeria are also top-notch. A guarantee!

29/03/2025: Excellent food, average prices and very kind staff.

01/06/2025: Despite the late hour, with a reservation, we were welcomed with kindness and professionalism. Very good pizza and super efficient staff. Highly recommended 😊

20/04/2025: A nice surprise! We stopped off and then went dancing but I must say that the food is excellent! From the super tartare, sliced ​​meat and above all the pizzas!! Must try :) the very large and delicious vegetable dish! the only flaw is the parking, unfortunately there isn't much! Friendly and kind staff!

28/06/2025: Wonderful dinner! Margherita (pizza) was delicious - my younger one said that it was the best pizza experience in his 7 years long life. I've had a roasted beef with Rucola and parmesan - it tastes this good only in Italy. To sum up - delicious food, personnel had no problem with English, a really nice, classic Italian restaurant.

31/05/2025: Excellent pizzeria in Treviso that offers first and second courses in addition to oizze. The only flaw is that if you eat in the room below there is practically no signal. Prices above average in my opinion.

17/06/2025: Spectacular pizza with top ingredients..must try..

19/05/2025: Somehow, we keep coming back here. The menu is almost funny, but very good, as is the execution. If it says ham aged 60 months, then that's what it is, and not from the discount store around the corner. The service was perfect, with a friendly and humorous approach. Thank you.

24/05/2025: The pizza, in my opinion, is very good.

10/04/2025: It's been so many years since I've been back but I found the pizza very good... As I remembered it once... The waitress Giorgia then... She's uniquely friendly... I'll definitely be back

19/05/2025: The appetizer was good and the pizzas with Napoli dough were delicious, airy and light. Excellent ingredients and toppings. Better to book!

08/05/2025: After years I revisited this place but nothing has changed, the pizzas aren't that great, the pasta is good but the products are poor

04/07/2025: Here, for years there has always been a lot of people, the food is always good, the pizzas are tasty,

25/06/2025: Renovated place, but at the same time historical for the area. Pizza and cuisine in general) good and cheap. Welcoming and helpful staff. Rosario is a safe port to dock for a quiet meal. Recommended!!

27/06/2025: Stecca's pizza is simply excellent

24/06/2025: Lovely place and really friendly staff, good pizza...but for the 5 stars I'm waiting to eat the meat on the menu. The only shame is the fight for parking.