I migliori ristoranti di cucina pizza e pasta in Perugia

22/09/2025: On vacation with our 6-month-old daughter, we stumbled upon the Loggetta after reading the menu, which included vegan options. We were amazed by the kindness and courtesy, the quality of the products, and the beautiful location. We kept coming back for every other day of our vacation. Every dish was beautifully presented and delicious. There was also a wide selection of vegan options, from appetizers to dessert. Everything was perfect and absolutely fantastic.

27/08/2025: We were deeply disappointed with our experience at this restaurant, especially considering I had already indicated that I was vegan when booking. • Appetizer: the menu listed smoked tofu, but we were served regular tofu, without any prior explanation. Upon our observation, we were simply told that "smoked tofu is hard to find," without any advance notice. • Dessert: the worst part. We ordered vegan cantuccini (listed on the menu), but they weren't available. We were offered soy ice cream... but it arrived topped with non-vegan cream. After pointing this out, no apology was given; they simply brought back the same ice cream without cream. A mistake that, besides being unprofessional, could have had serious consequences for those—like me—who avoid animal products for ethical and/or health reasons. At the cashier, instead of receiving a sincere apology, we were told things like, "We usually always use vegan cream." A defensive and disrespectful attitude that ignores neither the customer's complaints nor the seriousness of the mistake. 👉 In short: a place that claims to be attentive to dietary needs, but in reality demonstrates neither care, clarity, nor sensitivity toward those following a vegan diet. The impression is that the approach is superficial and lacks the professionalism necessary to ensure a safe and satisfying experience. We won't return, and we wouldn't recommend it to anyone looking for a truly reliable place for those with special dietary needs.

01/01/2026: We dined on New Year's Eve 2025, not as a Christmas dinner, but à la carte! The waitress was very polite and friendly, the place was welcoming, and there was a nice platter of cold cuts with cheeses, honey, and crostini. A portion of maniche cacio e pepe, maniche alla norcina with black truffle, a 1.2 kg Florentine steak, a bottle of Ribolla Gialla, and two coffees all for the modest sum of €120! We were truly satisfied with the delicious food and the price was truly fair! Congratulations, keep up the good work!

25/10/2025: Excellent, we went back for 2 consecutive days because we were satisfied with everything: from the food to the service and the kindness of the boy who served us. I RECOMMEND IT.

16/11/2025: We paid a whopping 12 euros for two crodini. If you want to fleece tourists, at least have the decency to offer a minimum of decorum: the place is a dump, with a dirty bathroom with leaking water, and clutter and dirt everywhere. A terrible experience, one of the worst I've ever had.

02/11/2025: It's always a shame to give a negative review to a small business that thrives on tourism. The price of the food was completely disproportionate to the amount served. The cleanliness of the dining room was basic. The coffee machine was a little dirty. The bathroom maintenance was nonexistent. I understand that tourism is the driving force of these villages, but let's avoid treating tourists like sponges from which to draw every penny.