I migliori ristoranti di cucina pizza e pasta in Trento

08/01/2026: I stayed for 3 days in a quiet hotel, the food was excellent. "The chef and pizza chef were excellent." The owners, along with their sister and wife, were very kind and friendly. I hope to return. THANK YOU FOR EVERYTHING!

02/12/2025: I'm not giving 0 stars because in my case the owner of the property would fully deserve them for his initial behavior even before staying; I found the hotel through Booking but from experience if you contact him privately you usually get a discount, once I agreed on the price I took a look on Booking and noticed that the amount was lower, consequently I booked immediately and also paid in three installments with Klarna, immediately after I saw the reservation canceled by the owner of the property, I called him and asked for explanations, he told me that if I want to use Booking and Klarna he will not issue me the Guest Pass Trentino for free local transport ("blackmail"), having said that if it hadn't been for my wife I would have immediately changed property, immediately. I add that the mother, Mrs. Giuliana is a very good person, sunny, cheerful, polite as well as the very good and exquisite cuisine, I can't say the same about the room even if it was clean because it was always assigned to us by the owner "blind" without having any photos, and it was also different from the one I had chosen on Booking at the price reduced, I conclude for fairness that at checkout the owner gave us a discount (perhaps he had realized the bad behavior) he did not come to pick us up at the train stop (perhaps he has a short memory) but only accompanied us to the bus stop on the way back, in any case as far as we are concerned NEVER AGAIN FROM HIM!!!

21/12/2025: Great pizza and all service around

20/09/2025: Best place for home taste pizza and pasta! Highly recommended. Best home wine!

25/02/2026: Family dinner Excellent little spot in the mountains with a lovely atmosphere. Excellent food and great value, a must-see. The canederli appetizer and Neapolitan pizza were delicious... the waiters and staff were very friendly and attentive. We'll definitely be back! See you next time ⭐️⭐️⭐️⭐️⭐️

30/01/2026: Really good restaurant with an amazing food and nice, English speaking waitress.

07/03/2026: We had lunch at this restaurant. The pizza and pasta were delicious. The staff were very friendly and the place was cozy. The prices were good.

23/02/2026: We stayed nearby for a week, and since it’s the almost only place to eat in town, we ended up dining there almost every day. Very quickly, we realized it’s much more than just a restaurant — it’s the heart of the community. Locals gather there to catch up on news, celebrate birthdays, watch the Olympic Games together, or simply enjoy a beer in the evening. Because Grumes is such a small town, it didn’t take long before we felt like part of the neighbourhood. People greeted us warmly, as if we were regulars or even neighbours, always asking how we were doing. It was a truly welcoming and special experience. The menu featured Italian classics alongside several Indian dishes, reflecting the family’s Indian origins. We tried a variety of pastas, pizzas, and local meat specialties, and everything was absolutely delicious — prepared just as it should be in Italy. We’ve traveled to Italy many times and know that, in some places, the food can be surprisingly disappointing when it’s made to cater to the masses. Here, however, every dish followed the best traditions of Italian cuisine: fresh, flavourful, generously portioned, and authentic. On top of that, the prices were refreshingly local rather than tourist-oriented, which made the experience even better. Thank you for making feel us at home! Laura and Martin

04/03/2026: The ambiance is from the 80s, the spacious place has a pleasant atmosphere. We were warmly welcomed. There are no vegan meals on offer, but there are vegetarian ones. Out of the 9 members of the company, 2 had digestive problems after eating.

03/03/2026: A beautiful spot, slightly off the beaten path. A cozy place to sit, with pleasant music and excellent food – highly recommended for all visitors to San Martino di Castrozza. We'll definitely be back.

28/02/2026: We went with friends to "Festival Pizza." The atmosphere was pleasant, and the waitresses were nice, right up until they had to serve us. We thought we were going to have real Italian pizza, and good pizza. As it turned out, it wasn't real Festival Pizza. We got a flat pizza like a tortilla, not resembling Italian pizza at all (and we've eaten at many restaurants in various parts of Italy, and this pizza was completely out of place in that country). The pizza had a pitifully small amount of ingredients. One black olive per slice, one small pepperoni per slice. The waitresses kept asking if we wanted more pizza. When we said yes, we got the impression they were unhappy that we wanted more. It's no wonder we wanted more, since the pizza was thin, with practically no toppings; we were simply hungry all the time. It was practically just crust, and thin as a tortilla. The only thing about a 4x cheese pizza was that it had more ingredients; we were stuffed with cheese. 😅. We ate pizza at another restaurant in the same town, and by comparison, the diavola here was terribly bland, pathetic, while the other one was packed with ingredients and had fluffy dough. At the end, we were told we were "eating too much." Which was completely unprofessional... How can you say that to customers? It discourages them from coming back. We felt like inferior customers, second-class in every way. When other customers came in, the waitresses immediately offered olives, and we had to ask for them. In other restaurants, they always offer us olives from olives. We felt like you were doing this to save money on us. If we had known it would be like this in terms of food and service, we wouldn't have come to the Pizza Festival...

28/02/2026: We visited this place as a large group, and when we asked to sit together, the waitress seemed very unhappy and arrogant. The “pizza festival” was disappointing — the pizzas were made with the bare minimum of ingredients and lacked flavor. Honestly, it was one of the worst pizzas I’ve ever had in Italy. After a few standard pizzas, we were served a “special” one that, according to the waitress, was not on the menu. Unfortunately, it tasted like it was made from leftover ingredients and was very poor in quality. To make things worse, after we finished eating, the waitress commented that we had eaten too much 🤷‍♂️ which felt quite unprofessional. I wouldn’t recommend this place. Just 10 minutes away, in Pejo, you can find much more delicious pizza. And all of this cost €15 per person. EDITED AFTER REPLY: Ciao Mattia, Thank you for your reply. I would like to clarify a few things in a calm and respectful way. Regarding the seating — I fully understand that your restaurant is small and that it was not possible to seat 21 people at one table. That was not the main issue for me. What I meant in my review was the way we felt treated in that moment. Space limitations are understandable — tone and attitude make the difference. About the pizza festival — you listed many types of pizzas, but those were served to 12 people. From my perspective, the quantity and quality did not match the expectations created by the offer. This is of course subjective, but it was my honest experience. I also want to say something important: in my original review I focused only on the negative aspects, and that was not fully fair. The atmosphere in the restaurant was very nice, the place has a great climate, you personally were friendly, and the second waitress was smiling and kind. These are positives that deserve to be mentioned. Regarding the accusations about alcohol, destruction, or behavior — I would prefer not to be treated as part of a general group. If someone behaves badly, that is on them. I believe that if people party, they should do it with culture and respect. My review was strictly about the restaurant experience and my personal feelings related to it. As for not speaking directly at the moment — not everyone feels comfortable starting a confrontation during dinner or in front of a large group. Leaving a review afterward is also a normal and honest way to share feedback. And please, there is no need to return any money. I am not asking for compensation — only expressing my experience. I respect the work behind every restaurant. I also believe that feedback, even critical, can be part of improvement. I wish you all the best for your business. Kacper

07/03/2026: We ordered pizza and turkey schnitzel with fries, it was very good. The pizzas are absolutely fantastic value for money, great for families 👍

04/02/2026: Wood-fired pizza oven, a guarantee Fast and friendly They always find a table even though the place is small but well-kept 👍

16/07/2025: Cena a base di pesce per il compleanno di mia mogile assieme ai figli;ottimo cibo e cameriere gentilissimo

30/06/2025: Cibo ottimo ed abbondante, ambiente confortevole e personale molto competente nel consigliare quali piatti degustare. Davvero bella anche la scenografia nella realizzazione di certe pietanze

13/08/2025: Gin and tonic €15, including €10 for gin and €5 for tonic Coke can €5 You're a tourist and you're getting ripped off. There's no menu at the table... We paid without a problem; the price for the location is exorbitant...

20/02/2026: I really enjoyed it, the food was good and the service was good.

31/01/2026: Terrible service - waited to order food for 30 minutes, after an hour I haven’t even received the drink, so I left. Avoid this place, even if it’s the only one open in the low season.

04/02/2026: After stopping earlier for breakfast, we wanted to try the restaurant: good luck! We tried tagliatelle with venison ragù and fried fish. Good, really good... and plentiful. The chef came to make sure everything was fine. But what can we say other than to be generous with his manners? The only criticism we can make is that if the prawns had been opened on the back, they would have been easier to unhook.

17/01/2026: I really want to give the cuisine more than 5 stars. Chef Ugo is amazing. I ate scialatielli with clams, bottarga, and cherry tomatoes, the best I've ever had. 👑

02/03/2026: Excellent pizza with high-quality ingredients, always very friendly staff, and prompt service. Try the Indian menu, it's worth it! Well done!

06/01/2026: It was a real surprise for us. We dined at this restaurant on New Year's Eve. The ambiance is very distinctive, with extensive use of wood and various Indian paintings. The dishes were exquisite!!! The music was quite loud in the next room, but it didn't bother us, especially given the festive atmosphere. The staff was friendly, and the price was reasonable for the quality of the food. Highly recommended! We'll be back!!!

28/01/2026: Not nice service, maybe they do it as a punishment, food is good for this 2 stars

06/01/2026: We stayed at this hotel from December 31, 2025, to January 6, 2026. We had a wonderful time. The rooms are very simple, but spotlessly clean, and offer a beautiful view of the town and the mountains. The food was excellent: breakfast was good and plentiful; dinner was exceptional, varied, and prepared using top-quality ingredients, with careful attention to presentation. The service was also excellent! Special mention goes to Loni, the waiter in the dining room reserved for hotel guests, who was always helpful, welcoming, friendly, and pleasant, adding a touch of extra cheer to our dinners. The location is very central, in the town's main square. Absolutely not recommended. We'll be back!

08/12/2025: Excellent Neapolitan pizza, friendly staff

01/11/2025: Delicious pizza. Both the dough and the toppings...I'm not a fan of Neapolitan pizza, but this one is really good.