Pizzeria Zalejada In Moena

A very pleasant place, Amedeo and Roberto make you feel at home. The pizza is excellent, even the gluten-free ones. We'll definitely be back.

Four of us had dinner at Zalejada. We ordered Margherita, Diavola, Campana (broccoli rabe and sausage), and Artichoke and Prosciutto. All the pizzas were excellent: well-leavened dough, perfectly cooked, fresh and flavorful ingredients. The atmosphere is simple and informal, nothing fancy, but it makes you feel at home. The owner, who probably served us personally, was kind and friendly, making the evening enjoyable. The wait was normal, about a quarter of an hour. Bill: €59 total for four pizzas, two Cokes, water, and a complimentary limoncello. Just under €15 per person, a more than fair price for the quality. I recommend it to anyone looking for a genuine, unpretentious pizza in Moena without spending a fortune.

Very good food and friendly service, the price is also quite normal, homely environment, I highly recommend it to everyone 🩷😍

Nice little place, very welcoming, impeccable service, "very friendly waiter", the perfect appetizer platter, very good, the pizzas delicious.... we will definitely be back.

If you're not in a hurry, it's perfect.

I got two pizzas to go and they were delicious!! Four cheese pizzas with black olives and the Bologna. Spectacular 🤤

We arrived without a reservation (we didn't expect it to be crowded, given the low season), but the very kind waiter managed to find us a table anyway. The pizza was delicious, with plenty of toppings.

The food is amazing and the host was so kind and nice! Recommended!!

The Pizza Capricciosa and Zalejada are incredibly delicious. The dough is very fluffy and light. The ingredients are very fresh and flavorful. The beer from the Dolomites is also highly recommended. The price is very reasonable as well.

We dined at Ristorante Pizzeria Zalejada on May 9, 2026, and had a truly positive experience. From the moment we arrived, we were greeted warmly. The waiter was extremely friendly and kind: open to a chat, but never intrusive. In fact, it was truly a pleasure to chat with him throughout the evening. We ordered the cheese dumplings with purple cabbage and melted butter, and the beef goulash with polenta, melted cheese, and mushrooms. Both dishes were delicious. The portions were perfectly balanced: they were just the right amount of filling, without weighing you down, and without the risk of leaving food on your plate. We also found the price more than adequate for the quality. For dessert, we chose the apple strudel, which was also simply delicious. We really appreciated the fact that it was served with whipped cream on the side. Another very positive detail was the chef's coming out to check on the evening: a simple gesture, but truly appreciated. The atmosphere has a slightly '80s feel, but for us it added a unique and pleasant touch to the dinner. Highly recommended! We'll definitely be back as soon as we have the chance.