I migliori ristoranti di cucina pizza e pasta in Livorno

23/04/2026: We ordered two rolls—one eggplant with ham and arugula, and one potato, salami, tomato, and arugula—a small bottle of water, a coffee, and two obscene bread rolls. A place to forget!

17/04/2026: A wonderful discovery! Wide selection, high quality, welcoming and clean environment. The owner is kind, friendly, empathetic, and professional. Excellent value for money.

07/10/2025: We had classic sciacciatina and mushroom pizza for dinner. Both were simply deliciously crispy, yet still juicy and flavorful. Finally, a very good pizza in Livorno. The staff are all very friendly. The value for money is excellent, especially because the service meets the highest standards. We sat outside at the tables on the street... simple, pleasant, and welcoming atmosphere. Keep it up, guys! You're great.

20/02/2026: We arrived at "La Frana" on the recommendation of our landlady. It was late and out of season, yet the lovely staff were quick to serve us excellent fresh fish, a perfect, dry and delicate fried calamari, and an excellent house tagliolini. The beef and potatoes were also carefully prepared. We had a great time, comfortable, and left satisfied even after seeing and paying the bill. Seeing is believing. 🥂

31/05/2026: Absolutely delicious pizza! They really know how to make it! 😊

28/02/2026: A simple place, with basic but good dishes. Just steps from a natural paradise of rare beauty. Try not to go around mid-August because it gets really chaotic. Overall, for a simple, unpretentious meal, it's fine. I would check the sanitary conditions of the restrooms more frequently. If it's crowded, more thorough cleaning is needed.

01/01/2026: I'll add, for the owner who keeps arguing and has hundreds of reviews like mine, that my husband teaches restaurant techniques, and when I speak up, she rightfully continues to insult me ​​by talking about my IQ. She's essentially telling me I'm mentally unskilled, but she'll continue to have the same problems with people because I see she's not interested in understanding or improving. She's always in line anyway...*** I'm rewriting the review so the owner understands. The staff works really, really hard. The place is beautiful. What don't I like? First, whether you've booked or not, you'll be left waiting in line outside until you're called. Second, I think they're overbooked and can't handle the influx of people. (In the summer, all the restaurants have shifts for lunch and dinner, so let's be clear.) Third, I didn't like the pizza because of the dough. And fourth, the bathrooms, which are in a small building in the middle of a garden, are dirty because of the uncivilized people? Maybe, but since anyone coming up from the beach or a beautiful garden can access it, it's not just customers who can go there. And in my opinion, the bathrooms are unusable and need to be cleaned. The prices, especially for the food, are very high. Incidentally, my opinion is shared by many people. Read all the people who gave it one or two stars. And the piqued responses speak volumes. Sic... I don't recommend it, you'll ruin your evening with nerves.

05/06/2026: The value for money is top-notch; those who complain want to have their cake and eat it, as they say in Tuscany. Honest prices like that aren't even found in campsites on the island, which has become almost inaccessible. Le Venelle is a somewhat basic place, for those with no expectations and who know they've spent little. Spending little also means not expecting the best. There were 16 of us, four apartments. Everything was fairly new, a few broken pieces here and there, but who cares? Two barbecue grills and free firewood available, and tables outside. The place is surrounded by greenery in the countryside. The only real flaw is that the sofa beds are very uncomfortable. Ideal for groups of friends and families with no expectations, who want to enjoy the island without spending a fortune.

28/04/2026: Friendly staff, and very good pizzas!

10/06/2026: The pizza is good, but the service, or rather the attention given to new orders or the bill, could be improved.

07/06/2026: Really loved it here! Our waiter was super nice and fast, the food quite delicious. Tried seafood pizza and one of the special pizzas and for desert some citrus sorbet. Really chill atmosphere with nice music. Would definitely come again!

17/04/2026: I didn't try the pizza, so I'll limit myself to what we actually consumed: a beer and some wine. I ordered a Stella Artois on tap, which was clearly below my expectations. When I mentioned this, the waiter immediately disputed my assessment, without even bothering to check. This is a difficult attitude to understand: making a statement without verifying it is more a matter of opinion than service. To be clear, I'm Belgian—and a knowledgeable beer enthusiast. I was drinking it again this morning at the airport, which makes the comparison quite straightforward. The difference was clear: the tap beer was obviously not fresh. I would have gladly continued the discussion constructively—even inviting the waiter to Belgium for a demonstration—but dialogue proved impossible. As we say in Belgium: men know why. Clearly, that wasn't the case here.

13/12/2025: UNFORTUNATELY NOT THE BEST EXPERIENCE CAUSED BY THE WAITRESS WITH A NOSE PIERCING AND HER ANNOYING ATTITUDE. THE PIZZA WAS GOOD, THE PLACE NICE, THE OTHER WAITRESS WAS SUPER HELPFUL AND KIND. THIS ISN'T THE FIRST TIME THIS HAS HAPPENED.

19/03/2026: Very picturesque place! From the outside, it doesn't look very nice, but upon entering, the atmosphere is very welcoming and unique. The staff is friendly, the food is excellent, and the price is reasonable. The eggplant with chickpea cake and the warm focaccia are amazing. Cantucci and Vinsanto were offered at the end. Thanks, see you soon.

22/02/2026: A good pizzeria that I discovered by chance. It's a family-friendly atmosphere, with very friendly, kind, and down-to-earth staff. It's a medium-sized location with unique decor. For those who love a slightly crispy 5&5, thin-crust pizza with a very flavorful crust and well-seasoned toppings, this is the place to go. Special mention goes to the staff, who offered us biscotti and a drink of liqueurs—that's how they treat new customers. They're really good. I definitely recommend it.

07/04/2026: The new chef has radically transformed the experience: the cuisine has gone from mediocre to excellent. Fresh pasta takes center stage, complemented by high-quality fish sauces and solid meat options. A marked improvement in quality and technique, while maintaining absolutely fair prices. A must-visit destination for gourmets.

21/05/2026: Had a delicious meal in a lovely family restaurant, homemade bread and olive oil, and a good Casa wine. What more could you want….

29/04/2026: If you're looking for a truly excellent pizza, you've come to the right place. The absolute highlight is without a doubt the pizza dough: it's simply perfect! Wonderfully crispy around the edges, beautifully thin in the middle, and tasting exactly as you'd expect from an authentic pizzeria. You can immediately taste the genuine craftsmanship and love that went into it. The service is a bit of a mixed bag, as it varies somewhat from day to day: if you're lucky, you'll get a server who is humorous, charming, and attentive, which really enhances the evening. On other days, the staff sometimes seem a little unmotivated or stressed. In conclusion: if you can overlook the occasional fluctuations in service, you'll be rewarded with one of the best pizzas in the region. I always enjoy coming here and can definitely recommend a visit to any pizza lover! 🍕🍷

21/03/2026: The pizzas arrived late, cold, with some ingredients forgotten and without the cake we had ordered, which we will never order again!!

09/02/2026: Terrible value for money. We ordered five pizzas, one of which was a Margherita, and paid €60.50. And the pizzas other than the Margherita certainly couldn't be called gourmet; they were standard speck, mascarpone, and mushrooms, and cost €13. They weren't bad, but they weren't exceptional enough to justify such a price. We often order takeout and have never spent that much, even on much better pizzas.

06/04/2026: We were a group of eight hungry sailors who came here after a long day at sea, and we all left full and satisfied. The tables were easily arranged for our group. The pizza was excellent: crispy crust, great toppings, just right. I was especially surprised that the gluten-free pizza was also really delicious; unfortunately, that's not always the case. The service was attentive and friendly, the atmosphere warm and welcoming. You can tell that the food is cooked and prepared with passion. For eight people, including pizza, beer, and cola, we paid around €150; I thought the price-performance ratio was very fair. One thing to note: The restaurant is small and cozy, and there's no restroom. If that's not a problem, you'll get really good pizza in a great atmosphere. Highly recommended!

17/02/2026: two exquisite people, like those you can only find in certain small towns.