I migliori ristoranti di cucina pizza e pasta in Grosseto

05/06/2025: This place is closed, apparently for a while. I put the stars only to send the report

01/06/2025: Attention: no longer available!

11/09/2025: Excellent pinsa, on the main street of Follonica, nice relaxing atmosphere, also for aperitifs! ✨️💛

30/08/2025: Rude staff, poor quality food. The pizza was rubbery and tasted like it was frozen. Typical tourist trap, I don't recommend it.

15/09/2025: I always preface this by saying 1. I rate considering that the person I rate is putting in (presumably) their utmost effort. 2. My rating is 'relative' to the type of location/restaurant, etc. That is, there can be 5 stars for a campsite as well as for a ***** Superior hotel. Naturally, they have a different 'value'. That said... We wanted to go beyond the current 3.5 reviews, even though, to be honest, they're already a little suspicious (especially given the considerable number of reviews). But considering that our clear and simple goal was focused on a good pizza in a nice setting, we wanted to proceed. Given, basically, the advertised wood-fired oven and that this pizzeria appeared 'convenient' and charming, overlooking the harbor and with ready parking (I'm writing this in mid-September). Result: Simple/rustic setting... appreciable if you like. Without dwelling on some of the details, among which the white plastic chairs that no longer even have speakers stand out... the tablecloths🤦... Pizzas. More than decent. Thin dough that you may or may not like, as opposed to the "thick and fluffy" one. Negative notes. *A: "Have you booked?", a bit indignant upon arrival. Please note... with 80% of the tables empty at the time and remaining that way until we left, it seemed truly unwelcoming. *A final coffee that, if not the worst I've ever had, is certainly tops. Indescribable, unsuspecting. Like a second, maybe third, serving. * The final price for two pizzas + two medium beers + one water + one coffee was close to 50 euros... Not fair. Unacceptable: 6.50 euros for an ordinary medium beer... never seen that before. Undoubtedly a beautiful location, convenient, but never again.

29/08/2025: As you can see from my profile, I'm not usually given overly negative reviews, but unfortunately, we had a rather unpleasant experience here. Knowing the area is very busy, we booked that same evening, but when we arrived, despite several waitresses present, no one greeted us. We were eventually led to our table, next to a rather chaotic and cluttered counter—not exactly a great place. Overall, the place is still nice, rustic, and certainly enjoys a beautiful view of the harbor from above, despite being tucked away from the city center. We ordered a Napoli pizza and a slice of grilled swordfish, which turned out to be breaded and wallowing in a sea of ​​oil; the fish itself had no real flavor. The pizza wasn't the best either; the sauce was very watery and the mozzarella melted in chunks. The food didn't leave a great impression, but what really went wrong was the service. Not just the wait at the entrance, which is understandable, but also (and especially) afterwards: first, no one brings us menus, and then, a long time later, my fish arrives. No sign of the pizza. We even asked for information, but everything was rather vague about the preparation. In the end, it arrived long after I'd already finished the fish, so we ate at different times, which is something that really shouldn't happen. The quality-price ratio, given what we tasted, was absolutely not worth it. Besides the slow service, it should also be said that the girls weren't very helpful.

12/10/2025: Dropped in for lunch and oh my God they do woodfired pizzas. Also share a Caprese salad. Food was divine, pizzas were on point. Definitely recommend if you're in this area.

24/09/2025: Risotto 18€ rice 5 mussels 3 clams 2 shrimps and squid you have to go fishing for them🤔

24/08/2025: Sale of alcoholic beverages to minors

23/08/2025: Complete playground for children and adults too

06/08/2025: At ikke denne restauranten har fått bedre anmeldelser får meg til å lure. Vi måtte dog vente en stund på maten de gangene vi var der, men når den kom så smakte det utsøkt. Vi bestilte både sjømat, biff og pizza i løpet av oppholdet vårt, og vi skal definitivt bestille det igjen! Sjømaten og pizzaen var helt nydelig. Den ene dagen var det også underholdning av en gammeldags klovn på Toreg rett ved siden av - det ga et ekstra kult preg til besøket! Veldig stemningssettenye underholdning og flott show

04/08/2025: Se cercate un ristorante con una vista da cartolina che vi faccia dimenticare di mangiare bene, La Scesa è il vostro posto ideale. L’oste ci accoglie con quell’aria da “so tutto io” e, quando chiediamo di sederci comodi a un tavolo da otto (eravamo in quattro, mica un esercito), ci piazza vicino a una pianta super appuntita. Per chi ama il brivido del “pungiglione a sorpresa” mentre mastica, è un’esperienza unica. Ordiniamo pappardelle al cinghiale e paccheri, ma sorpresa! Finite entrambe le paste. Ci viene data come alternativa una pasta diversa, tipo spaghetti al posto delle pappardelle, che diciamolo, non è proprio la stessa esperienza. Nessuna comunicazione preventiva, nessuna proposta decente: quando faccio notare con ironia, il cameriere risponde sminuendo la situazione. Momento cult della serata: il cameriere porta il mio piatto e, invece di dire “pappardelle al cinghiale”, annuncia “tipo terra”. Buttando l’occhio ho capito che fosse per me. Nome creativo, ma poco invitante. Faccio il primo boccone e se il cinghiale fosse un supereroe, qui è una povera comparsa nascosta che non sa di niente e fa solo da contorno alla cornice e sapeva di carne macinata generica, forse l’avevano scambiata per polpettine da mensa. Gli altri puntano su una frittura di calamari… in quantità ridotta, accompagnata da lime. Sì, lime. Quel frutto che dovrebbe esaltare i sapori, ma qui ha fatto il lavoro opposto: ha coperto tutto, come una diva che ruba la scena. Sul fronte servizio, lavorando anche io nella ristorazione faccio un applauso alle scelte: portare i bicchieri senza vassoi e, peggio ancora, appoggiare il vassoio sul tavolo. Per i non addetti, è un po’ come portare un piatto di spaghetti e buttarli sul pavimento con stile. Morale? Se volete una vista da urlo e siete pronti a digiunare o a mangiare roba da fast food mascherata da gourmet, La Scesa fa per voi. Se invece cercate cibo che meriti il viaggio, cercate altrove.