I migliori ristoranti di cucina pizza e pastanella città Oliveri della Messina

07/04/2025: Greeted with a smile by the owner and guided to the table by the waiters, we discovered a very pleasant reality on the Pizzo seafront. In addition to the view which in itself is praiseworthy, the interior of the restaurant is also well-kept. The service, contrary to other comments read, was rather fast, despite many tables being occupied and the dishes served were truly excellent both in terms of combinations and quality. Compliments

06/04/2025: Definitely negative experience. We ordered two appetizers, a first course and a second course. After an hour the appetizers arrive. Another hour passes and nothing arrives. We asked what seemed to be the owner about the timing and, after telling us he would go and ask in the kitchen, he disappeared. We had to get up at half past three without practically having eaten and the starter, in any case, was of a low standard. Final sore note: €50 for just two starters which, I repeat, were of a very poor standard.