I migliori ristoranti di cucina pizza e pasta in Messina

12/10/2023: Not bad but not great food- but expensive

24/09/2023: I find a restaurant where Preus and performance is very good...the dishes are very aromatic. Gladly again

06/04/2024: Polite, fast service😊 Divine food👌🏻😁

05/04/2024: The food was amazing - we all ordered pastas - highly recommend the pasta with truffle. Even though we waited a little as it was a rush hour, it was definitely worth it.

25/03/2024: Grumpy and disrespectful staff. I won't be coming back again

29/02/2024: Various and good products to taste, not only rotisserie but also gastronomy, I recommend absolutely trying the famous do-re-mi which made the history of a well-known Messina gastronomy!

12/03/2024: An excellent restaurant in a very beautiful place. Great food and very professional service. Good quality/price ratio.

03/03/2024: Stunning seafront location with outdoor tables, the interior is a bit sacrificed compared to the unrealistic number of seats provided. Discreet but not exceptional food and, without prejudice to the quality, even the quantity of the raw material, perhaps, suffers from the ambitions mentioned above, which is why a calarata with baby octopus can become a plate of pasta with fish-flavoured sauce with glutamate (and only a few traces of baby octopus). Slow, imprecise, approximate service despite the individual efforts and good will of the individual employees in reduced numbers compared to needs. . Average prices but quality-price ratio tending towards low. It is advisable to focus on quality rather than quantity (fewer covers - better service - better overall quality).

12/02/2024: everything excellent and of excellent quality!!

25/12/2023: Excellent food. Mediocre service, could be improved…

06/04/2024: Great little typical restaurant. We loved Mamma Maria's cooking. THANKS

05/04/2024: Authentic food. Nice and welcoming staff.

06/04/2024: Trattoria restaurant with good food.

16/03/2024: I had the opportunity to stay and eat at this property. I found the rooms very well, they are tidy and equipped with everything you need. The gastronomic part was a real discovery for the palate with typical products of the area from the black Nebrodi pig proposed in various ways to cured meats and cheeses. Not least the kindness of the owner and the friendliness and helpfulness of the staff in the person of Tanino.