Scopri il migliore ristorante di cucina pizza e pastanella città Ilbono della Ogliastra

11/01/2026: Oct. 25 We happened to be passing by on our motorcycle and were hungry. The very friendly owner recommended lasagna and tuna tartare. Very tasty and plenty to eat!!

30/12/2025: We stopped for lunch, almost by chance, along the road... and it turned out to be one of the happiest stops on our trip. One of those places you don't look for, but that seem to find you. We took the owner-chef's advice and started with a generous and unique meat-based antipasto, made with truly excellent products: authentic, genuine flavors that describe Sardinia better than a thousand words. The culurgiones were simply unforgettable: soft, fragrant, full of flavor—a true spectacle. The hand-sliced ​​prosciutto is fabulous, and the surprisingly good house wine pairs everything perfectly. The owner is kind and passionate, managing to create an unforgettable atmosphere: as you begin to eat, he passes by the walls, touching the bells and making them ring, instilling smiles and lightness. A simple and authentic gesture that remains in your heart. The place is a little discovery: pipes, knives, bells, and Sardinian handicrafts speak of tradition, the land, and skilled hands. You look around and you really feel Sardinia.