I migliori ristoranti di cucina pizza e pastanella città Nardò della Lecce

15/06/2025: Highly recommended! A truly charming little hotel run by lovely people. The restaurant is also excellent.

02/06/2025: We had a wonderful dinner! Very friendly service and the food was perfect! Very nice ambiance

18/06/2025: The pizza dough is halfway between the Bari and Neapolitan ones and for me who loves Neapolitan pizza it is a flaw. There is no serious variety of beers that are reduced to a minimum. The service is not bad and the environment, especially in the external part, should be more cared for because, despite having great potential (a beautiful garden in the city) it is not exploited as it should

13/06/2025: My friends and I found 'Lo Spizzico' by pure chance and it's already the third time we've been back. TOP food, service and venue. Lucio (the waiter) was super helpful and attentive to our requests. Thank you so much... We'll be back again soon 😊

11/06/2025: Unfortunately, today on our second visit, it wasn't possible to order food at all. We arrived shortly before the kitchen opened, but even half an hour after the kitchen opened, we still couldn't order food, even though there were at least seven waiters present. We were ignored, so we left disappointed after our drinks. It was a complete different story on our first visit. The pizzas were very good. The location is also very pretty, set in a bay, but unfortunately, right next to a road.

11/06/2025: The best pizza I've tasted in all these years in Puglia, I feel like I'm in Naples!

01/07/2025: Good restaurant overlooking the Santa Maria al Bagno seafront. We went to this restaurant for lunch or dinner several times during our vacation and we always had a good time. The appetizer of the day was excellent (shrimp salad), the mussels in tempura, the tuna tartare. Of the first courses we tried the linguine with clams, with seafood and the penne alla corsara, good but slightly below par compared to the appetizers. Of the second courses we particularly appreciated the tuna steak and the grilled cuttlefish. Excellent wines to pair. If I really had to find a point to improve, I would advise the kitchen not to put only half a scampi on a dish that includes scampi as an ingredient. At least one whole one should be put in. Another slightly sore point, but not the restaurant's responsibility, is the busy road on the seafront that distracts a bit from the magic of the place facing the sea. In any case, I highly recommend the restaurant.

30/06/2025: Over the years it has lost a bit of its shine: penne alla corsara is always good, but apart from the empty clam shells... little substance in the pasta. Fried food needs to be totally revised, rubbery and hard. The Egyptian mussels are saved, very tasty and abundant. The price is not exactly cheap, on the contrary; but do you want to put dinner in front of the sun drowning in the sea?! The only question is this: is it worth it?