I migliori ristoranti di cucina pizza e pastanella città Nardò della Lecce

15/06/2025: Highly recommended! A truly charming little hotel run by lovely people. The restaurant is also excellent.

02/06/2025: We had a wonderful dinner! Very friendly service and the food was perfect! Very nice ambiance

11/07/2025: Having made a reservation a few days earlier for 9:00 PM, we arrived at 9:15 PM and were told the table had already been assigned. After a bit of a wait, we were seated. We ordered pizzas, which arrived a full 45 minutes later, even after a reminder! How strange! We ordered a portion of fries and were served tasteless ones straight from a bag. The pizza was good, as was the location, but everything else was so-so. I don't know if I'd go back.

11/07/2025: Unheard of. Rudeness and slowness. We booked, arrived a quarter of an hour late (we booked days in advance and left our name and phone number). They had already assigned the table to someone else. They rudely told us we should have arrived earlier and that they wouldn't wait for anyone (moreover, you can't even let us know if we're late, even though the girl at the time of booking had been told a table was for 9-9:30 PM and we hadn't been told anything about it). There are ways to treat a customer, and this is the worst. They still found us a table after standing for minutes with a small child and elderly people. We ordered fries and they brought us soft chips from a bag. We pointed this out, and in an annoyed way they took them away. Pizzas arrived 45 minutes later only after a reminder (and in the meantime they were delivering takeout pizzas that had probably been ordered later). It's all a real shame because this way they lose customers and because the pizza was worth it, but this is unacceptable.

01/07/2025: Good restaurant overlooking the Santa Maria al Bagno seafront. We went to this restaurant for lunch or dinner several times during our vacation and we always had a good time. The appetizer of the day was excellent (shrimp salad), the mussels in tempura, the tuna tartare. Of the first courses we tried the linguine with clams, with seafood and the penne alla corsara, good but slightly below par compared to the appetizers. Of the second courses we particularly appreciated the tuna steak and the grilled cuttlefish. Excellent wines to pair. If I really had to find a point to improve, I would advise the kitchen not to put only half a scampi on a dish that includes scampi as an ingredient. At least one whole one should be put in. Another slightly sore point, but not the restaurant's responsibility, is the busy road on the seafront that distracts a bit from the magic of the place facing the sea. In any case, I highly recommend the restaurant.

30/06/2025: Over the years it has lost a bit of its shine: penne alla corsara is always good, but apart from the empty clam shells... little substance in the pasta. Fried food needs to be totally revised, rubbery and hard. The Egyptian mussels are saved, very tasty and abundant. The price is not exactly cheap, on the contrary; but do you want to put dinner in front of the sun drowning in the sea?! The only question is this: is it worth it?