I migliori ristoranti di cucina pizza e pastanella città Altamura della Bari

22/02/2026: A very positive experience, with a welcoming atmosphere and expertly revisited traditional dishes. The live band, which discreetly entertained the diners, was a welcome addition. The wine selection was excellent. The owner's empathetic professionalism made the lunch even more enjoyable. Highly recommended.

15/02/2026: The atmosphere and service were definitely good....but I think I'm comparing it more to a restaurant than a pizzeria...because for me, the pizza was a no-no. The appetizers, on the other hand, were excellent.

07/01/2026: Excellent choice! We've already visited here on another occasion, and it confirmed the positive aspects it had raised. Delicious pizzas and a wide selection, accompanied by good service. Congratulations! 👏🏻

30/12/2025: It's a very refined place, even the food is excellent.

10/03/2026: Nice place, but the service is truly terrible. The waiters are disorganized: they don't clear away dirty dishes; I waited 40 minutes for my pork shank, which never arrived. I also recommend checking your receipt carefully before paying, as there may be additional charges.

23/02/2026: Everything was delicious, with high-quality ingredients. The atmosphere was beautiful, stylish, and unique. However, the tables were really close together. While I was eating, I had to dodge the pizzas that were passing by.

08/03/2026: March 8, 2026 We chose the Antica Porta di Levante restaurant because it was featured in the Slow Food guide, which has never disappointed us. This time, however, we were greatly disappointed. First of all, they forgot to include our reservation, and that wasn't a good sign. As for the food, I can say that the only dish that lived up to Slow Food standards was the hand-chopped beef tartare. The rest of the dishes were just okay and full of cooking errors. The leek flan, our other appetizer, was good but not exceptional. For our first course, we had the lasagna with fresh artichokes, which wasn't exceptional either. The béchamel sauce wasn't as soft and creamy as I'd expected, and it was also served in a very deep dish, almost a bowl, making it difficult to eat. For our second course, we had the pan-fried pigeon with roast potatoes and the rabbit. The pigeon was good but a bit dry because it was served in a metal pan, sitting on a bed of burnt potatoes that stuck to the bottom, so much so that we barely managed to eat half of it. The rabbit was also tough and stringy, with a paltry side of carrots that weren't particularly flavorful. And what can I say about the coffee crème brûlée? It tasted like a slightly runny pudding. The whole thing cost 70 euros per person. The problem isn't the cost, but the fact that the quality didn't match the price paid.

17/02/2026: Another dinner at this restaurant, as always charming and with a very relaxed and pleasant atmosphere, which I really like. Unfortunately, unlike several other times, I didn't find the food up to my expectations. Quite the opposite. First of all, I found it odd, to say the least, that the menu featured a fish appetizer without a corresponding fish first or second course. With such an appetizer, I would have expected at least a matching first or second course (preferably both). There was, however, a fish first course off the menu, so I opted for that. However, the whole thing was quite disappointing: the appetizer was a squid salad (I thought it was octopus tentacles) which was bland and almost cold; the first course was tagliolini with shrimp ragù and shrimp tartare on top: the latter, in my opinion, didn't fit in well, its texture completely disconnected from the rest (it seemed like two different dishes mixed together). Overall, I wasn't very satisfied. The wine was average (Verdicchio, local Pinot). The price, in my opinion, was reasonable; I was expecting something more, so this aspect was positive.

21/02/2026: This is the third event we've organized at this venue, and once again, the experience was completely satisfying in every way. 1. Delicious dishes: The dishes offered are distinguished by their refined flavors and attention to detail, offering combinations you'd rarely find at home. Each course demonstrates attention to quality and presentation, making the dining experience enjoyable and delicious. 2. Fresh ingredients: The ingredients used are exceptionally high-quality, as was the case with the tuna carpaccio, which literally melted in your mouth, confirming the careful selection of ingredients and the care taken in their preparation. 3. Service: The staff stands out for their courtesy and helpfulness. The owner is attentive to every detail, from offering second helpings to organizing small surprises for the graduate, ensuring a complete and thoughtful experience at every stage of the event. For us, Flavour represents consistent quality, attention to service, and care for the ingredients!

02/02/2026: I was there yesterday, the food was really excellent, the staff were very polite and the atmosphere was very nice, I will be back.

15/01/2026: On the evening of the Epiphany, my wife and I went to this Pizzeria Restaurant, we were welcomed very well by the waiting staff, a very beautiful, welcoming and elegant place, we had spectacular, very good pizzas cooked in a wood-fired oven, with high-quality ingredients, very digestible 🔝 I highly recommend this place, qualified and very helpful staff, I will definitely be back 💪💪👋👋👋

07/01/2026: Impeccable service and very kind staff