I migliori ristoranti di cucina pizza e pastanella città Biella della Biella

14/04/2025: I'm just talking about what I ate. So don't extend your judgment to other dishes. I took a marinara (€5!!!) because I believe that to build confidence you need to start from the basics. The dough is without yeast (water and flour from the name of the place) and you can taste it. Lightweight at the right point. The pizza is not crunchy nor too chewy. In fact, I would say crunchy on the outside and soft on the inside like the slogan from a few years ago. The sauce is tasty, not too liquid, with the right amount of pulp, not very salty. I didn't like the garlic oil. I prefer to have the option to eat the crunchy garlic or remove it especially if I have client meetings the next day. Note. I would have preferred to have the list of ingredients or allergens handy. I didn't ask but I shouldn't ask. It should be accessible to everyone, in paper or digital form. Small environment, a shame because it could do good numbers, decor that is forcibly casual and not casual, as is fashionable now. I was surprised, among the many awards, by the public speaking and effective communication courses (!?). Beer in craft beer, Belgian ale (produced in Italy). I took the double malt one which, thanks to the candied sugar and honey, doesn't leave you with that bitter aftertaste. Courteous staff, I would have expected some attempt to explain the particularity of the pizzas that give the place its name. A pizza that I recommend to anyone who likes Neapolitan pizza!

02/04/2025: Pizzas with excellent raw materials, professional and courteous staff

30/03/2025: With friends we decided to try the pizzas...excellent...good dough...

28/03/2025: Always available, even without a reservation they always find a place. Excellent food. Thank you!

22/02/2025: Siamo stati stasera io ed il mio compagno, il titolare ci ha consigliato il pesce ed ho seguito il suo suggerimento. Che dire…. Non una virgola fuori posto, tutto eccellente. Il salmone era fantastico. Sia la tartare, che viene stemperata con la salsa di soia che la zattera, in cui viene servito con salsa all’avocado. Ho gustato persino le verdure alla griglia! Materia prima eccellente, cucinata a dovere e servita in modo da risaltarla. Per finire il dolce è stato uno spettacolo! Siamo usciti appagati e sazi!

28/01/2025: delicious and artistically presented food, the staff is very friendly and the owner has potential outside the restaurant too. welcoming and romantic location

14/03/2025: Cozy places and very good pizza

13/03/2025: Ottima pizza, ambiente piacevole e curato

17/03/2025: Everything is excellent but the environment is sad, a little more light and a little music would be enough and it would be perfect! There is little air circulation

17/01/2025: What can I say... eating Dal Dino is like when you came home and your dad had prepared something good for you. It's family, warmth, whether it's lunch or dinner, when you leave work when you can't stand it anymore you eat fantastic dishes at lower prices. how honest. We were also with our family coming from Rome and Milan at Christmas they wanted to take it away to have the same warmth and the same QUALITY....