I migliori ristoranti di cucina pizza e pastanella città Monza della Monza e della brianza

29/03/2025: Took a really good pizza for takeaway. Very quick to prepare it 🔝🔝🔝 recommended 💪💪

13/03/2025: Pizza arrived early. Super stuffed, so well stuffed that I was already half full. Very good crust. Super recommended

06/04/2025: Ristorante tradizionale, con un buon menu sia di carne che di pesce, cosa non affatto scontata. Ottima la tartare di gambero, come pure il pescato del giorno. Servizio cortese e attento, tavoli sia all'interno che all'esterno.

27/03/2025: Oggi abbiamo pranzato da Voi. Locale ben strutturato, forse un po' troppo vicini i tavoli. Titolare molto professionale, uomo di spirito fine e simpatico. La signora, credo moglie del titolare, gentilissima. Mangiato una cotoletta con la C maiuscola, buona e complimenti. Consigliato e da tornare

22/05/2025: A nice place, with an original decor. Excellent fish, served in a different way than the classic. Friendly and kind staff.

20/05/2025: A seaside evening in Monza, with a Salento heart Is it possible that the sea and good fish can reach Monza? Yes, and that's exactly what happened to us thanks to Angelo and Vanda, who helped us discover TIPORTO: a restaurant where you can imagine the sea, but you can really feel it - in the taste, in the aromas, in the atmosphere. They had already told us in the car that a surprise awaited us. As soon as we entered the restaurant, Angelo turns to the maître and asks: "Is Danilo there?" We thus discover that Danilo, the owner, is originally from Sannicola like us, to be precise from Chiesanuova, where the Giaffredas are a well-known presence. Danilo arrives, we shake hands like true Salento people and immediately begins a story made of shared memories, families, experiences. From his days as a restless boy to his studies as a surveyor, to the many jobs carried out with dedication: from personal care to catering, always with his father's teachings in his heart - work above all else, independence and the desire to succeed. And so it was: different companies, meat and fish restaurants, with a single common thread - quality, passion and sacrifice. Today, Danilo leads a team of over 100 people. A true success story that moved us. We had to interrupt the story to dedicate ourselves - with great pleasure - to tasting a fish menu worthy of the best restaurants in Gallipoli: magnificently presented dishes, authentic flavours, impeccable service. The only regret? Not being able to participate in the fish auction that TIPORTO organizes from Friday to Sunday evening: a unique event that, as Danilo told us, makes this place even more special. TIPORTO in Monza is a restaurant where the sea takes shape between the dishes and the people. Highly recommended! Thank you Angelo and Vanda for this extraordinary experience. And thanks to you, Danilo: pride of the family and entrepreneur from Salento who brought the taste and soul of the South to the heart of Brianza. Ermanno and Daniela

22/03/2025: Excellent quality food and very friendly staff

20/12/2024: Excellent pizza and quiet place... recommended

31/05/2025: Top pizza! Super friendly staff…beautiful place…a point of reference in Monza suburbs and beyond

17/05/2025: We are from the province of Novara, and every time we are passing through we also go a few more km to try a pizza that is not found around (unfortunately,). Really delicious, light, soft and with a crunchy bottom, extraordinary!

11/05/2025: Very thin and crunchy pizza with an unusual shape, light dough but generously garnished with quality products. A place with "artistic" furnishings that are certainly impressive, refined and elegant but can be improved. Young but kind and polite staff. Very busy, offering double shifts.

09/04/2025: Nice place, nice atmosphere good food. Not suitable for dinners and lunches for many people (tables) but really pleasant

21/12/2024: Ci sono stato con amici per pranzo. Buone sia la varietà che la qualità dei piatti proposti. Personale gentile e disponibile.

13/12/2024: Too bad about the service. The rest I would say excellent,

22/05/2025: The pizza was very good. But the crema catalana was runny and lumpy. We left it and the owner didn't charge us for it.

11/05/2025: Good service, very kind staff, very particular pizza, excellent, served on a stone.

08/01/2025: Really friendly and helpful staff, we had a pizza as a starter and the Monza risotto. The pizza was really excellent, fragrant dough, the risotto was exceptional. To return when passing through the city.

22/12/2024: Excellent food, kind and professional owners together with the staff! Highly recommended!!!

07/05/2025: I often go to the place since I work opposite... The food is good and I didn't wait long... The staff is very kind... ❤️

06/05/2025: 15 years ago I worked in here. It was another management. We were young and we liked to drink. That was a real little club... this has become a nice place instead. I frequent it especially during lunch breaks. The cuisine is excellent (although recently I see the risottos and the various citrusy fish which were a real gem of the place have disappeared a bit; has the chef changed?) and the prices are in line with the area. The owner, a wonderful and elegant dark-haired lady of rare class and kindness, looks after the house like a true innkeeper from times gone by. Quick at the checkout, practical with my tickets, kind in never missing a smile. If necessary, come by and make coffee like a real barista. A couple of times he even gave me credit because I left my cell phone at home. The rest of the staff is capable and kind. Of course during lunch breaks they have to be a little hasty. The curly-haired lady, the colleague with the perfectly groomed white beard, and the bald bartender. I know almost all of them by sight and I always like to have a chat with them all. The place is always frequented by local people and after you have been going for a while you will always hear a greeting and they will remember your name. I would pay a little more attention to the menu for a place like this, a color Inkjet costs a few tens of euros and a nice freshly made menu is better than the photocopied junk they dish out. A sour note indeed. In short, unlike the old club, I would gladly take a beautiful girl on a first date hoping to win her over. Keep it up!

11/05/2025: Newly discovered pizzeria, really delicious pizza, super tasty toppings as well as the dough! They are very kind and very nice! HIGHLY RECOMMENDED

16/04/2025: Pizza 🍕 excellent, cooked to perfection and a friendly pizza chef. Home delivery. Recommended 👍

29/04/2025: We eat well. Wonderful karaoke. Highly recommended!!!

14/04/2025: Serene environment, very crowded karaoke room on weekends but relaxed atmosphere. It made a great impression on me. Edit: After frequenting the place several times, I can say that the people who work there are wonderful. Thank you all for your efforts in serving with a smile, for being present everywhere, for making us feel at home. Your work makes this place truly special.

12/05/2025: Pizza by the slice always very good. The generous portions are a little small for more than 8 euros for a Margherita

06/05/2025: Pizza by the slice practically fried underneath, therefore heavy to digest, if eaten in the evening, take a nice walk afterwards. Nice place but tables outside are better if the weather is good. PS: you also pay for table service, it is not included in the drinks.