I migliori ristoranti di cucina pizza e pastanella città Lodi della Lodi

31/07/2026: Poor food, environment needs to be reviewed

28/07/2026: The food is good. The service is quick. The prices are reasonable.

18/06/2026: Friendly staff, excellent pizza with a wide selection of doughs, including a yeast-free option... super!! Highly recommended, I'll be back.

24/05/2026: Excellent pizzas. Highly recommended!!!

18/05/2026: I really liked it, nice clean place, delicious pizzas. If I go here again, I will definitely come back, even though it's a long way from Hungary. I recommend this pizzeria to everyone!

07/03/2026: The pizza is good. Excellent for a quiet lunchtime meal.

21/08/2026: I've finally found "my" pizzeria! The atmosphere is very welcoming, the staff is knowledgeable (Jacopo is truly excellent at recommending beer and wine pairings), and they're kind and helpful. The pizzas are truly excellent! One of the best in recent years, the dough is fragrant and light (just how I like it, thin but not too thin), the toppings are very rich and made with top-quality ingredients...a pizza that's truly tasty and filling, with a wide selection. Knives that finally cut pizza! It seems obvious, but too often they're not good. The wide selection of beers is also really good. Definitely worth trying!

21/08/2026: 🔝 Clean and tidy place, friendly staff, knowledgeable about food and drink pairings. We had some truly excellent pizzas, congratulations!!! We'll definitely be back!

19/07/2026: I've been eating Armandino's pizza since I was a child, and for me, it remains a go-to in Lodi. The pan pizza is truly exceptional: perfectly crispy, well-seasoned, and surprisingly light and easy to digest. You can taste the quality of the ingredients and the care taken in their preparation. Each time, it's a confirmation: if you're looking for excellent pizza in Lodi, Armandino is a guarantee. Highly recommended!

20/05/2026: We came by chance because we were on vacation in this city. There were 6 of us. I have to say that the place is very homey, but the owner and her brother, Cucco, are very kind and make you feel at home. The pizza was delicious and the dessert was delicious too. If we return to this city, we will definitely be back. Highly recommended!!!!

02/08/2026: I ordered four takeout pizzas One with tomato, ham, and olives One Capricciosa One Margherita with fries One ham and mushrooms For a whopping €36 The worst pizzas in Lodi Ingredients thrown away Low-quality products Extremely salty tomato sauce Thin-thin pizza Inedible pizzas, ended up in the bin. The place is dark, like entering a cave. Delivery deadlines were not respected. Highly avoidable.

24/07/2026: The pizza was excellent, thin, just the way we like it, and the ingredients were high-quality (and I must say I digested it without feeling heavy). The atmosphere was welcoming and the staff very friendly: they even brought my dog ​​a water bowl on their own initiative. The place was deliberately kept in its original state, and in fact, it's a historic pizzeria in Lodi. Recommended!

30/06/2026: Went for dinner. Excellent service, kind, friendly, and attentive to our needs. The peppered mussels were very good. The linguine with clams was decent. The pizza, however, wasn't good. What a shame!

20/06/2026: I'm celiac and I couldn't find a dough suitable for my condition, so I had to eat the tagliata which in my opinion was cold and rubbery and the place was unfriendly.

25/08/2026: The first time we went there with friends, and since then, whenever we're in Lodi, we've only had pizza here. The atmosphere is beautiful; modern, the pizza is fabulous; thin crust, with quality ingredients. The staff is friendly and attentive. There's a nearby parking lot, so you can easily find a spot, which isn't a given in Lodi.

09/08/2026: On Saturday evening, August 8th, alone at home, I decided to go get a gluten-free pizza to go. The place has been certified by the Italian Celiac Association (AIC) for years. I ordered and paid for my pizza at the cashier. From there, a 30-minute wait began for a simple marinara pizza. After I asked, one of the pizza chefs at the "regular" pizza counter impatiently moved to the back, where the gluten-free pizzas were prepared. He did this to, so he said, urge his colleague in charge of gluten-free pizzas. After less than five minutes, my pizza magically appeared. With the nagging suspicion that the pizza chef had made it on the fly with his hands covered in 00 flour, I left the place with my pizza, went home, and ate it. The pizza was definitely contaminated with gluten; I felt terrible. I'm truly disgusted by the staff's behavior; I'll never set foot in there again, and I advise anyone with celiac disease in Lodi to do the same.

03/06/2026: Disgusting food, but decent enough environment

01/04/2026: Clean and tidy food, according to us. The staff are friendly, helpful and polite.