Agripizza In Lodi

Excellent pizza. Value for money 👍🏼Simple but clean and smart atmosphere.

Decent pizza Excellent service...very kind and efficient Decent atmosphere

I must say it was a pleasant surprise! The pizza is truly excellent: light, well-leavened dough, with fresh, quality ingredients that make all the difference. You can really taste the care taken in selecting the ingredients. The desserts also deserve a special mention: delicious, well-made, and the perfect way to end the meal. Friendly service and a welcoming atmosphere. Definitely a place I'll gladly return to. Highly recommended!

Cozy place, delicious pizza, and friendly staff. Highly recommended.

Excellent yeast-free pizza and very kind Salvino

The atmosphere is quiet, clean, and unfussy. The owners are very friendly and welcoming. The pizza is good, and if you like plain pizza and cheese, I recommend trying the "Recco" (I really liked it).

Ordered takeout pizza. Good, light dough. Average-quality ingredients. Questionable price.

Excellent pizza and recommended craft beer!

The best thin pizza in Lodi and the surrounding area. The quality of the ingredients is excellent, it's well-cooked, and it's very digestible, with no heartburn or acidity afterward. I always eat gorgonzola and onions on a Margherita base, truly delicious 🔝!!! Ferruccio

Looking for a place to eat gluten-free pizza while traveling from Romagna to Piedmont, we decided to stop at Agripizza. The gluten-free pizza was excellent, light and flaky; we were very satisfied. The tiramisu (also gluten-free) was also very good. The staff was fantastic with our children: the guys who served us were patient and very friendly, and the kids had a blast. The same goes for the pizza chefs and the "cashier" (I assume he was the owner), who were incredibly helpful and friendly. We'll definitely be back.