I migliori ristoranti di cucina pizza e pastanella città Bergamo della Bergamo

16/05/2026: Always excellent products and friendly, helpful staff

15/04/2026: A simple, straightforward, and non-touristy place with amazing wood-fired pizza. Friendly service. Excellent value for money.

20/05/2026: We sat in the beautiful courtyard for our meal due to being a pleasant evening. Menu for both food and drinks very reasonable with lots of choice including the local cuisine The only disappointment is using a QR code to find the menu it loses the charm and connection with staff.

20/05/2026: Everything was great, delicious dishes, there is a set lunch available which includes pasta and main course, a glass of wine of your choice and water. 15€ per person, option available until 14:45. I recommend

15/05/2026: Be careful, they broke my car in the parking lot and broke the rear window while I was inside eating dinner. It's an unsafe place, so be careful.

13/05/2026: Delicious pizza. The service was super friendly and fast. Thank you! I would come back again in a heartbeat.

08/06/2026: Simply the best pizza in Bergamo, "Neapolitan" but different from all the others that have now invaded the city. The whole-wheat dough flavored with fennel is a real treat. The seafood is also excellent. I don't recommend Saturdays; even with reservations, it's crowded and you'll still have to wait a bit. The place is centrally located, perfect for a stroll, although parking is hard to find. Super knowledgeable, fast staff... and the owners are a guarantee!

04/06/2026: Tourist trap. If you're as foolish as I was and don't ask the price, they charge €45 for a "small bottle" of table wine, so be aware. It's not worth it, there are much better places.

01/05/2026: Amazing 😱, they even sell drinks in large cold bottles, very convenient for eating even in the park.

01/05/2026: No, sorry, but not this time! The pizza was undercooked and the diced mozzarella still hadn't melted. Hard to digest. What a shame! It's been much better on other occasions!

09/06/2026: Lesson number one. Never underestimate easy places. Easy not in the banal sense. Easy in the rarest sense of the word: those places where you walk in and after five minutes your defenses are already down. Where you don't have to understand the concept. Where no one holds you hostage to explain the philosophy of the cuisine. Where the waiter doesn't look at you as if he were officiating an initiation rite over a tartare. At Le Stagioni, in Orio al Serio, something very simple happens. And in fact, very difficult. You sit down and feel good. Which sounds trivial. Instead, it's almost an exact science. Because making people feel good doesn't mean filling a room with beautiful objects, putting on two warm lights, writing "seasonality" on the menu, and waiting for applause. Everyone does that. Or at least they try. Making people feel good means creating an atmosphere. And you can't buy atmosphere. It doesn't come with the decorator. You can't find it in the chair catalog. You don't fix it with a more elegant table setting or a photo-worthy dish. The atmosphere is created by people. The way they greet you. The way they escort you to your table. The way they pass by without disturbing you but without disappearing. The way they understand if you want to talk, eat, laugh, ask for advice, or simply be left alone with a pizza in front of you and a day to forget behind you. Well, the staff at Le Stagioni understands this. There's none of the sad rigidity of certain restaurants that try to appear more important than they are. Nor is there the forced familiarity of those who mistake hospitality for a resort-like performance. There's a professional ease. Which is the most elegant form of service. They make you feel like a guest, not a customer. A huge difference. The atmosphere is easy, but not slovenliness disguised as informality. Here, easy means breathable. It means you can talk without feeling like you're in a library, laugh without disturbing the liturgy, look at a dish without having to interpret it as a conceptual work. The ingredients are the quietest and most important part of the whole thing. Because food, before it becomes a story, must be good. Before the presentation, before the plating, before the adjective "gourmet" that these days is stuck even where it shouldn't be, there's that brutal and magnificent thing: the taste. If a pizza is good, you know it immediately. You don't have to read the dough's technical data sheet like it were a notary contract. You don't have to convene a symposium on digestibility. Bite and understand. If an ingredient is well chosen, it shows. If the fish is treated with respect, it shows. If behind a dish there's a kitchen that works seriously but without performance anxiety, it shows even more. This is why Le Stagioni works. Because it unites two worlds that often clash in restaurants: quality and relaxation. On the one hand, attention to detail. On the other, the desire to keep your evening simple. And when these two things come together, the kind of place is born where you return not because you need to experience something new, but because you want to feel good again. That's no small thing. In fact, it's almost everything. Because today, true luxury isn't always about surprising. It's often about not setting the wrong tone. And here, the tone is just right. Friendly staff, quality ingredients, a relaxed but not ordinary atmosphere. The kind of place where quality doesn't take a back seat. It sits down at your table, orders something delicious, and finally leaves you alone. Which, if you think about it, is one of the greatest compliments you can give a restaurant.

09/06/2026: Excellent welcome. Compliments to the staff, the young lady was very professional, kind, and a pleasure to listen to as she explained the off-menu items. The pizza was excellent. Highly recommended. Thank you for a lovely evening with quality food.

22/05/2026: There at the end of April and it was closed for a refurb. Someone (owner?) said they were opening within the next two weeks. Their website is down so don't know if they're reopening under another name/ownership. Prior to this it was a favourite in Bergamo.

12/03/2026: I went there almost two years ago and I would like to go back since I'm returning to Bergamo in May but the phone tells me that the number doesn't exist. Does anyone know if it's open or has changed its number?

30/04/2026: After three weeks of confinement at home with a bad case of bronchitis, I asked two friends to keep me company by accepting an invitation to lunch at Voci Del Mare. I already knew I wouldn't be disappointed, but the doubt was that I wasn't hungry, just wanted to be in good company in a pleasant atmosphere with smiling staff... The excellent welcome, as expected, and the new additions to the menu made sure I ate heartily, immediately rediscovering my desire to go out and share the fresh food with other friends. I'd also like to point out their "special pizzas," a new addition not to be missed!!! NR

13/04/2026: The pizza is also gluten-free and really excellent. The service is fast and friendly. Well done.

17/05/2026: Absolutely delicious pizza, a wide selection, and prices absolutely in line with the market, if a touch lower. Home delivery service is always prompt and courteous.

28/11/2025: Takeout pizzeria with a few tables for tasting on site. The pizza is cooked in a wood-fired oven. High-quality ingredients and flours (with a choice of different and alternative doughs). Long natural leavening (the brewer's yeast flavor is barely perceptible). After baking, the dough is thin and crispy. The grain flavor is still noticeable (a sign of quality). Proper use of salt (you won't be thirsty after the meal). The result is an excellent pizza, tasty, and easy to digest!! Roberta prepares pizzas with passion and professionalism, showcasing organic ingredients. Excellent end result!!!! Thank you Roberta.

01/03/2026: Ceresola Restaurant, trattoria, pizzeria, wood-fired oven, bar, and tobacconist. What can I say? Today, my partner and I were at the top of the list in Berbenno and the entire Imagna Valley. Long live Ceresola!

29/12/2025: Ideal for social gatherings. Excellent pizza.

02/05/2026: Enea pizzeria restaurant represents what's been missing from restaurants for a long time: quality at a fair price! The place is very cute and well-kept, and the dishes are truly delicious and the portions are generous. I've been here several times during my stay in Bergamo and have always had a great experience. I recommend it to everyone!

24/04/2026: Great place. Only locals. Great food and service. Family-run.

07/05/2026: Work dinner, I had a gluten-free pizza...burnt base and cold toppings...I don't think I'll go back

04/05/2026: Delicious pizza, friendly staff...excellent value for money.

21/04/2026: The prices are outrageous. €17 for two American pizzas!? A €43.50 bill for pizzas that aren't that great. In our opinion, given their prices, you'd expect much more. I'd rather go to the kebab shop down the street, which makes a delicious pizza for €5.

18/04/2026: Without a doubt this was the best pİzza l've eaten in Italy. I loved it 😋 When in Bergamo definitely recommend this for pizza!