La pizza BIO di Roby In Bergamo

Takeout pizzeria with a few tables for tasting on site. The pizza is cooked in a wood-fired oven. High-quality ingredients and flours (with a choice of different and alternative doughs). Long natural leavening (the brewer's yeast flavor is barely perceptible). After baking, the dough is thin and crispy. The grain flavor is still noticeable (a sign of quality). Proper use of salt (you won't be thirsty after the meal). The result is an excellent pizza, tasty, and easy to digest!! Roberta prepares pizzas with passion and professionalism, showcasing organic ingredients. Excellent end result!!!! Thank you Roberta.

Delicious pizza for a reasonable price. €7 for a prosciutto pizza.

Small, local pizzeria with a large selection of pizzas. Great prices and delicious pizza! 🍕

I've been a customer of your pizzeria for years. Excellent pizza, my favorite. Unbeatable value for money. Happy to be your customer. I rarely leave reviews. Thank you!