I migliori ristoranti di cucina pizza e pasta in Lombardia

27/05/2025: Excellent cuisine as well as the service and courtesy of Mr. Giuseppe.

01/05/2025: The salmon and limoncello are the best there! Great owner. It's a fixed stop each visit

12/06/2025: This restaurant is not just a place where you eat well… it’s a second home. I’ve been going to this place for years and every time it’s like coming back to family. The great thing is that they don’t just treat well those who have known them for a long time, but every customer is welcomed with the same warmth and respect, even those who come in for the first time. Here you can choose any dish from the menu and be sure to find quality, care and passion in every course. My favorite dish? Maccheroncini al Barolo: a real delight that I always recommend to everyone. A restaurant like this is rare to find. Congratulations to all the staff, keep it up! 👏🍷🍝

09/06/2025: Appetizing and carefully prepared cuisine, both meat and fish based, good availability of first courses and pizzas, also at lunch.

29/05/2025: The best Milanese pizza by the slice you can find in the city. A roast chicken from real specialists, not to mention that there are always a number of valid alternatives from the kitchen. I recommend the soups, in winter. Delicious!

27/05/2025: Si mangia benissimo prezzi accessibili porzioni abbondanti, personale gentilissimo

20/05/2025: From the outside you wouldn't give it 2 lire...abundant and delicious dishes...I went in the evening with friends, honest price and abundant and good food

26/03/2025: Late evening dinner with colleagues, classic Chinese restaurant/pizzeria, basic setting, decent pizza, sufficient service, excellent soy noodles, terrible steamed ravioli Fair price

13/05/2025: Family atmosphere, everyone extremely kind. Good food with cheap prices.

31/03/2025: Really good pizza and more than fair prices.

19/05/2025: Lovely modern rooms very clean and spacious the owners so friendly.

11/05/2025: Ogni tanto mi piace tornare in questo ristorante. È sempre in ordine, pulito, elegante e si mangia bene! Sia la cucina che la pizza sono davvero molto buoni! Abbiamo dei parenti che ogni volta che ci vengono a trovare dal Trentino soggiornano anche nel loro hotel e si trovano sempre divinamente! Tutto pulitissimo e tenuto bene, curato nel minimo particolare! Bravi!!

15/05/2025: One of the best pizzas by the slice in Milan. Lo Zio never misses a beat! Soft on top, crunchy on the bottom. Excellent quality of ingredients. Attentive and friendly staff. Excellent quality/price ratio.

04/05/2025: Pizzeria di zona che mi accompagna da sempre, un lendo continuo peggioramento, pasta non soffice e bassa, alquanto gommosa e gusto mediocre, peccato veramente perché il posto è familiare e il personale da sempre gentile e accogliente

25/05/2025: First-rate quality of service and food. All in a clean, tidy, family-friendly setting. Immersed in the natural oasis of that pearl that is Dazio. Absolutely recommended.

22/05/2025: A cozy place with very friendly staff. The pizza is great!

17/05/2025: A restaurant that makes you feel at home right away with Campanian influences everywhere

16/05/2025: Something must have changed because I've been there other times, even to celebrate anniversaries, and I've always had a good time. Pizza among the worst I've tasted, it doesn't match other photos I see reviewed. Raw, thick, greasy and inedible. On the other hand, those who had the tartare and the first courses ate well. For me, not the level I expect, also considering the prices.

05/06/2025: When I pass by Cremona, this place is a regular stop for me. The place is quite small and basic. The pizza is delicious. The prices are average.

03/05/2025: We went to La Pendola to eat its spectacular pizza and we went there by bicycle starting from the province of Brescia, so 100 km round trip. But it's absolutely worth it! Top pizza!

15/05/2025: Characteristic place for its furnishings, it really looks like an old customs house, large well-kept spaces, welcoming, friendly

14/05/2025: Sconsiglio il locale a chi deve pranzare, il cibo non è nulla di che e non è neanche cucinato nel migliore dei modi, assomiglia quasi a quello della mensa scolastica che viene cucinato per 200 persone. (Il guscio delle cozze sporco non si può servire nel risotto!!) Consiglio anche meno insalata sotto ogni portata di antipasti. Personale incompetente sulle intolleranze alimentari (chi è celiaco può mangiare sia il guanciale che il pecorino!) Il locale è carino all’interno e sicuramente funziona bene come bar!

16/05/2025: Great atmosphere, the pizzas are definitely worth it... I stuck with the traditional one.

12/05/2025: Their pizza is simply amazing! Good, particular and presented in an artistic way. The menu is full of very curious pizzas, don't expect the banal margherita or ham and mushrooms! I found it interesting that for every pizza there is the advice to pair it with a beer, and for the latter too there is a truly excellent choice! The staff is also very friendly and never fails to make or respond to jokes, making the atmosphere very welcoming. The spaces are small and narrow, but you don't even notice once you take a seat and enjoy the evening.

01/06/2025: Mamma mia, the food is great! And Tony, a great guy, welcomed us in an exceptional way. We were outside, but when you enter it feels like Christmas: everything is decorated in Christmas style. The service is beautiful and the food is absolutely recommended: casoncelli alla bergamasca with butter, sage and bacon, braised beef in Valcalepio, and a bottle of rosé wine. And the best thing: it is right next to the station! 😉

19/05/2025: Unusual atmosphere and tasty food! I wanted Bergamo cuisine and that's what I got. Merry Christmas and Happy New Year ;)

15/06/2025: Good pizza, very large and thin, friendly and young atmosphere ... I really like the long table so you can communicate with other people. Since it opened I've been going there ... for a quick pizza.

03/06/2025: I stopped by casually and quickly for a business lunch and it was a pleasant surprise! The gluten-free pizza is really delicious and carefully prepared in a separate environment. (They have had AIC certification for several years!) I will definitely be back when I am in the area again and I really feel like recommending it! Well done!

02/06/2025: Not an interesting building with a tiny parking lot, but the interior is old and elegant. Three appetizers, two first courses, a second course, two desserts, water and two drinks, about €40 per person. Everything was very good, my gnocchi with parmesan cream and truffle flakes were worth the visit alone. Too bad we were all practically teetotalers, because the sommelier has certifications hanging everywhere. The place is a bit cold, I recommend a sweater.

10/05/2025: We have been 3 times and each time better and better. Congratulations for the professionalism and quality of the products.