I migliori ristoranti di cucina pizza e pasta in Liguria

11/01/2026: Excellent pizza, slightly high prices, very friendly and fast service, "packed" place

10/01/2026: Clean and tidy place, amazing pizza

03/02/2026: A lovely spot on the seafront, with friendly and welcoming staff. The food was excellent, perhaps a little pricey, but that's fair for a Ligurian finale. Two fish main courses, two desserts, water, and a coffee for €70.

24/01/2026: Excellent restaurant, we had a very good time at this establishment.

04/10/2025: Very tasty and very nutritious pins. It's an unassuming little place, but the owner is charming and the food is delicious.

22/09/2025: The food and wine were delicious and very reasonably priced! Definitely recommended! The owner is also super nice and makes everything himself! :)

31/01/2026: We stumbled upon this pizzeria by chance and it was a pleasant surprise. The pizza was very good, made with quality ingredients and served on a board. It was soft and thick, but much better than the typical pan-fried pizza. The staff were friendly and the service was fast. We'll definitely be back.

30/01/2026: Very nice atmosphere, possibility to choose the type of pizza, friendly staff

08/01/2026: The atmosphere is a bit dated, so renowned, but our tastes weren't entirely satisfied. They use a lot of garlic, the gnocchi alla sorrentina are full of garlic. The anchovies weren't fried very well. Not for us.

05/01/2026: Excellent restaurant Efficient, friendly, and attentive staff We'll definitely return and try it for those who haven't tried it yet.

22/11/2025: An excellent, no-frills trattoria, excellent value. Trofie with cheese, zucchini, and speck was excellent, but the gnocchetti were less so, although they were good. The tripe and chicken cacciatore were good, and the tiramisu was fantastic. Very friendly service and pleasant wait times. I recommend it.

06/11/2025: Excellent pizza, excellent food, excellent service, everything perfect

25/09/2025: Lunch for 12€ Dinner Pizza 8€ Perfect Price/Quality Locals eat here

22/09/2025: A typical trattoria with a very good, tasty pizza selection. The pizzas are crispy and not too thick. Lunch menu features a changing selection, always freshly prepared. The prices are very reasonable, and the staff are very friendly.

04/11/2025: Excellent place. The food is fantastic, and so is the service. We had two fish starters and baked calamari. The owner is wonderful. I highly recommend it.

18/10/2025: Excellent Ligurian cuisine! Very tasty, carefully prepared dishes with unique flavors. A place you'll gladly return to continue discovering and enjoying new flavors of traditional Ligurian cuisine. Highly recommended!

18/01/2026: Excellent restaurant, especially for seafood and Ligurian cuisine. Prices are reasonable for the quality and service.

15/01/2026: A quality restaurant overlooking the sea (the view is beautiful). The dishes are varied and delicious. Very friendly service.

14/01/2026: The best gluten-free pizza I've ever eaten. The desserts are also excellent. Very friendly staff, excellent food, I recommend trying it.

07/01/2026: I had dinner with my friends, I had pizza and it was really good and beautifully topped and then the tiramisu for dessert was delicious 😋, more than fair price, congratulations, I will come back to visit you again.

23/11/2025: Such a nice place food unreal and so tasty waitress was lovely

12/11/2025: One of my favorite restaurants in the world. The food is amazing, the service is spectacular, the staff and owners are amazingly friendly, and the atmosphere is very warm and inviting. In addition, the menu includes English, and Stefania, owner/waitress, speaks it at an almost native level. The restaurant is always busy, but they seem to always find an available table, although advance reservations are strongly recommended on weekends. Everything on the menu is homemade, from the home cured anchovies to the pesto, and of course the wide, creative and varying weekly array of ravioli - a house specialty. On any given day one can find on the menu around 3 seafood based ravioli dishes, 3 meat based ravioli dishes, as well as vegetarian ravioli dishes. Personally, I also love the simple side dish of grilled vegetables, which is simple delicious! Update November 12, 2025: Now on the current menu are, among others, mescciüa (antipasto) and duck breast ravioli. Both dishes are outstanding, and the duck ravioli, served with a simple butter sauce with orange zest and thyme is suggestive of canard à l'orange - simply amazing!

08/12/2025: A quaint place with excellent food. Their courtesy, however, isn't their strong point. We won't be returning.

08/12/2025: Friendly and helpful staff! Good food and delicious desserts! Alfredo is top notch, a wonderful, friendly, and nice person! Thanks for everything!

16/12/2025: In my opinion, one of the best places in the area, with both billiards and table football. As for the food, I wouldn't know, as I've never eaten there.

04/12/2025: We discovered Black Out by chance a few months ago, attending the karaoke night, and it's been a regular ever since. The food is excellent: fragrant pizzas, truly tasty dishes, and sandwiches. The beers and appetizers are excellent, and the service is always courteous and attentive. The atmosphere is cheerful and relaxed, perfect for a relaxing evening.

16/01/2026: Friendly staff, good and plentiful pizza

31/12/2025: We were (unfortunately) disappointed with this place. We've been coming for years and are loyal customers for the pizza, but we're sorry to say that the service isn't as attentive as it once was. The pizza was very dry, the tomato sauce was bland, and overall there was much less toppings. One pizza arrived wrong, and the tables were definitely too close together. The waitress who served us wasn't friendly, not even a smile during the entire service. We were seated near the door, which kept opening, letting in cold air throughout the evening. We're truly sorry that the service has dropped so much, as there was also an incident the previous time that left us perplexed. I don't think we'll be back again.