I migliori ristoranti di cucina pizza e pasta in Liguria

12/02/2026: Excellent pizza, kind and professional managers.

05/02/2026: Excellent pizza, lots of friendliness

19/02/2026: I don't like the atmosphere, the owners are absolutely unfriendly! When you place an order and they look at you sternly, you want to run away from such a place. Technically everything is fine - they took the order, quickly set the table, quickly prepared the pizza. We don't come to your house to eat! But to a catering establishment where there should be a pleasant atmosphere and friendly staff.

04/01/2026: Simple place, but the kebab is really good. The service is excellent, home delivery is super cheap, and phone reservations are processed promptly. Great staff. Recommended.

11/01/2026: Excellent pizza, very kind and welcoming staff. The customers are spoiled and pampered. The only downside is that I didn't find slippers at the door 🤣 to feel completely at home.

02/01/2026: It's beautiful and they are very kind.

15/03/2026: Great food in the city center. I recommend it.

04/03/2026: Feels like home. Helpful staff. Wide variety and quantity of food to satisfy even the most voracious eaters ;-)

09/11/2025: Good quality dough and products

24/10/2025: The waitress didn't follow the order and kept bringing something different than what was ordered.

01/02/2026: We tried this little restaurant, which seemed typical of the area, and were generally satisfied. The menu wasn't as extensive as the one we found online. Unfortunately, the service was a bit slow, even though it was 7:30, with us and two other tables. The appetizer platter with fried gnocco was very salty, and the polenta was not very good (which we asked for). The cured meats deserve praise, very good and fresh, as were the cheeses with honey, which were also appreciated. Unfortunately, the giardiniera wasn't great, and finally, the grilled vegetables (our addition) were decent. For starters, the sottobosco (woodland pasta), spaghetti with chestnut flour (which you barely tasted), and mushrooms with melted Silter cheese were good, but unfortunately, I had to keep digesting them all evening because when people came in, a cold breeze blew in, which probably didn't help my digestion. My boyfriend had the same problem with his grandmother's casonsei (pasta with a lot of sauce). Overall, a pleasant evening, generous dishes. We spent €62.

07/01/2026: I had the opportunity to dine at this restaurant on New Year's Eve. The offer included a limited selection of dishes from the à la carte menu. I tried the mixed seafood appetizer, which was essentially delicate and not overly elaborate. For my main course, I tried their pizza, made with a multigrain flour dough and spiny black corn from the Camonica Valley. The "Il Maialino Infuocato" was excellent! If you like spicy food, I recommend choosing the medium spicy Tezza, as I, quite recklessly, ordered the high level, but it was far too spicy and ended up covering the flavor!

13/01/2026: The food was definitely not up to par for the price, the service could be greatly improved, and above all, you couldn't eat while worrying about the restaurant closing at 11 PM and rushing to leave; in fact, at the end of the meal, there wasn't even a chance to get a coffee because the machine was already turned off.

03/01/2026: Pizza, for me the best. Attentive service, normal prices. Although they've gone up lately. Definitely recommended for the excellent pizza.

17/02/2026: Really good pizza! Soft and easy-to-digest dough, delicious toppings, and fast service. We'll definitely be back!

07/02/2026: From Turin to Loano... and why not stop by and eat a pizza that's nothing short of delicious. Simply excellent. And a truly beautiful location. 9

24/01/2026: For me, the pizza at this place is truly one of a kind. I tried it for the first time and it was delicious, so much so that I've been hooked ever since. Crispy, thin crust.

18/01/2026: Favorite and best pizza!!! Really amazing 😋

17/02/2026: Excellent quality meat. Professional and friendly staff. What can I say about the girl... I don't know if she's the owner... my compliments, kind and beautiful.

04/01/2026: I've been wanting to eat here for a long time, and last night, after a long time, I finally did. My partner, two friends, and I were welcomed by very friendly and welcoming people who made you feel like family. The food was excellent, the meat was delicious, but everything else was also very good. We'll definitely be back as soon as possible, and I highly recommend this place. See you soon.

18/03/2026: We've always had a great experience. The pizza is delicious, the Recco-style focaccia isn't always up to par, and only double portions are available. The desserts are good, the staff are friendly and welcoming, and the place feels like a family-run business. Prices are perhaps a little above average for a place a bit out of the way. Just be aware that it's always very crowded, especially on holidays and weekends, and it's best to book to be on the safe side. It also has a large, pleasant veranda for the warmer months.

23/10/2025: First time I've had pizza here, I was passing through for work. I had cooked ham, mushrooms, and sausage. Just seeing the preparation made me immediately realize that the pizza chef, the owner, and the lady who makes the pizzas know their stuff! Excellent pizza, thin yet crispy, not overloaded with ingredients but with just the right amount of everything, even the tomato sauce, cooked just right, doesn't leave that raw or acidic taste! The "light" dough doesn't weigh you down like a brick in the stomach. They still use their beloved wood-fired oven! Which gives the pizzas a unique flavor! They were kind, and from the short time I was there, they seemed very friendly. It's a shame I can't return because they really make excellent pizza. But never say never, if I ever get the chance, I'll definitely come back for another pizza and I'd recommend it to EVERYONE!

22/02/2026: Mediocre restaurant, very expensive for the meals served. We weren't able to choose our table, even though we were among the first to be seated. Four small glasses of unnamed white wine cost €32. The food was served cold, and we were seated outside. We were charged at the set menu price even though we ordered à la carte. Be careful with the bill. Restaurant not recommended. Unfriendly staff. Tourist trap

22/02/2026: You can find much better for that price. The chef is absent because it's Sunday?

16/08/2025: Stellar, everything perfect. Well done.

04/08/2025: I was on vacation with my daughter in Pietra Ligure when we happened upon Morena Piensa E. Focaccia. Without checking the Google reviews, we just walked in – and were pleasantly surprised. We ordered focaccia, which was really delicious. The restaurant is simple but cozy, and it was pleasant to sit outside. A lovely, uncomplicated place for a little break – highly recommended for a quick, delicious snack!

08/12/2025: Friendly and helpful staff! Good food and delicious desserts! Alfredo is top notch, a wonderful, friendly, and nice person! Thanks for everything!

08/12/2025: A quaint place with excellent food. Their courtesy, however, isn't their strong point. We won't be returning.