I migliori ristoranti di cucina pizza e pastanella città Sant'angelo romano della Roma

15/12/2024: Location renovated and reopened as a pizzeria where fried mountain appetizers are also served. Let's start with the place, very nice and welcoming with 2 large rooms for banquets and gatherings, it looks good with welcoming sofas, very large TV screens, if you go on a Saturday the place is full and to park outside you have to move a little away from the main entrance, but it still has a lot of space outside too. From my point of view of the products, we're there, because the pizza is excellent, good the dough, the crunchy cooking is very tempting, the homemade arrosticini are excellent, the starters and the vast choice of beers on tap also make it an almost 5-star place, unfortunately for the moment we are only on par, as the service leaves a little to be desired. We ordered 2 platters of cheese and cold cuts for 4p each. with 2 focaccias, they only brought one, so one part of us started eating while the other watched, while the other platter arrived about 20 minutes later, the first hitch for the waiters. 2 nduja filled biscuits were ordered they only bring one, but the icing on the cake was this: a friend orders a capricious, classic pizza that I think will be ordered in 90% of Italian pizzerias, you you wait for the classic pizza with tomato sauce with ham, olives, artichokes, hard-boiled egg etc. but no! if you don't read carefully the less the capricciosa pizza they make it plain! so we had to pay for a pizza that wasn't eaten. Promoted the other pizzas, as I was saying, excellent dough and perfect flavors of ingredients. The roasted meats are delicious at a cost of 1 euro each. The cold cuts for an appetizer are good accompanied by excellent beer. In a small aside, we asked for a bottle of coke cola but we were brought the small ones in the glass same thing for the fanta, final bill not a little but fair considering also the good sweet ending I must say. Certainly there is room for all the qualities to improve in terms of table service, they should only learn the waiters to carefully mark the orders of numerous tables, to avoid creating discomfort, and perhaps you will reach the maximum stars.