I migliori ristoranti di cucina pizza e pastanella città Faenza della Ravenna

08/07/2025: Great prices and everything you need....then the DIY part is always interesting

29/06/2025: Rude and arrogant staff, at 8.18pm they sent us away with an impolite hand gesture because they had to close, and it doesn't end there!

05/06/2025: These guys are really good and willing, when we call them for take-out delivery, they are always very helpful and try in every way to meet our needs. And then, as it happened in other pizzerias, they never go wrong with our thousand variations! :)

06/03/2025: Among the best takeaway pizzas in Faenza, good guys!

03/08/2025: I ordered pizza for my brother twice, because to get an honest assessment, it's best not to rely solely on the first experience. I even posted photos here on Google. Delivery was over half an hour late. When I called to ask why, they said they couldn't find the street address because they were looking for a street with the last name I had given for delivery, even though I had also given the street name! Both times, the pizza was very thin. The quality of the toppings was poor, as was the quality of the dough. The prices weren't high, but it's better to spend more for a good quality product. We won't try it again. Not recommended.

07/07/2025: As a Neapolitan, I was heartbroken eating this frisbee, because it certainly cannot be defined as pizza. The dough is as hard as Carrara marble, perfect for those who want to digest at Easter of the new year and use Gaviscon, not to mention the dough burnt worse than the fires that are hitting Italy these days, also I'm still looking for my sausages, are they playing hide and seek with the owner? or were they victims of the fire that took place in the oven? I hope that the pizza chef decides not to sacrifice his savings anymore and closes the business for the collective good, because p fa a pizz c vo art e che nun è arta soij 😂. I certainly didn't expect to eat a Neapolitan pizza like they make it in my Naples, but in Italy there are many pizzerias and pizza chefs in the north who study out of passion and respect for the customers they will have. I would invite the owner and anyone who works in this pizzeria to try their products because there is very little quality and to those who tell you that you are good do not believe the compliments but only the criticisms because they are truthful reviews, perhaps those who say that you are the best pizza chefs in Italy and that your pizzas are good or do not understand anything about good food or will have some problem with their taste buds or will want to throw their money in the 🚽, because after all that is where you spend the evening. With this I wish you a good evening and never again 😳. P.s. The pizza was eaten only so as not to throw my money in the toilet.