I migliori ristoranti di cucina pizza e pastanella città Faenza della Ravenna

10/05/2025: Convenient and economical with good products

25/04/2025: Due to a problem they made us pay twice for a city cola and we couldn't have jokey ciken

29/03/2025: Dopo tanti anni che non venivo, una garanzia!! Ospitalità, cibo ottimo, e soprattutto un personale gentile, disponibile e molto simpatico!!

22/03/2025: Cena a base di carne tagliata ottima servizio informale e veloce tavoli ben distanziati conto buono e ampip parcheggio precedenti esperienze a base di pizza sempre super

13/02/2025: The pizza is very good, you can feel that the pizza chef loves making pizzas. Products are good and fresh. Pizzas are very good. As regards quality/price, I find the staff honest. When I want pizza I definitely call and make a reservation for a good pizza. #vivalapizza🍕

02/02/2025: Depending on the evening the pizza can be good or charred. With every order they always get at least one pizza wrong.

06/03/2025: among the best takeaway pizzas in Faenza, good guys

25/02/2025: Review – Pizza Casa del Parco, Faenza Pizza Casa del Parco is now an institution in our city, a point of reference for those who love true Neapolitan pizza. I have been going to this place as a regular customer for years and every time it confirms its excellence. The staff, made up of young people full of energy and passion, stands out for their friendliness, helpfulness and education. Entering here means feeling warmly welcomed, and the experience is always pleasant. Last night I wanted to rely on them for a special occasion: my wife's birthday. I asked for a personalized pizza with the writing "Best Wishes", and the girl on the phone was immediately helpful and kind in accepting the request. The result was perfect: a pizza made with care by a very talented girl, under the watchful eye of the pizza chef. This simple gesture made our evening even more special. As for the pizza, it needs no description: the quality is superior, with a long-leavening, soft and light Neapolitan dough. Cooking in a wood oven gives it that authentic aroma and flavor that makes it unique. I sincerely thank all the staff for the commitment and passion they put into their work. Pizza Casa del Parco is not just a pizzeria, it's a second home!