I migliori ristoranti di cucina pizza e pastanella città Pavullo nel frignano della Modena

06/03/2025: We stopped by chance. Excellent surprise, from the food to the service, everything was excellent. Fish and traditional. Next time pizza.

23/02/2025: Lots of children, lots of patience from the waitresses... Good pizza, worth trying

27/02/2025: When I want to go and eat well I go to the prince 🤴🤴 we eat by God

25/02/2025: The pizza is good and the fish too.

22/02/2025: Nice and welcoming location..friendly and knowledgeable staff....very good pizza

03/02/2025: Non lo conoscevo ma chi era con me e' un affezionato. Mi dicevano che la pizza e' molto buona. Abbiamo pranzato dopo un giro al mercatino e siamo stati tra i primi ad arrivare, in un attimo si e' riempita la sala principale. Piatti super abbondanti e ben presentati. Arrivano col carrello visto le proporzioni dei hei piatti rettangolari. Bagni puliti ed in ordine

24/02/2025: 80's atmosphere but I don't mind it also because we are not talking about a starred restaurant so even with a few things that I would modernize I give it 3 stars. I can say about the staff who accompanied me during dinner that they were very courteous and quick. I found the pizza good. Maybe next time I'll try the cuisine.

27/01/2025: We went to this restaurant for lunch. The location is nice and welcoming both externally and internally. The real problem is the food which is not of great quality. The first ones were okay, the prices in fact only very low and reflect the place 100%. As a second course we took a beef tartare, it was grey/brown, not exactly the color of fresh meat... especially if you eat it raw. We pointed this out to the staff who after trying to convince us that we were wrong and that everything was normal because according to them the meat becomes like this to the touch... we had it taken away. I didn't take photos, it didn't seem appropriate to me, it can happen, but it's not correct that from that moment on the staff, from the kind people they were initially, completely changed their attitude towards us. However, often a thumbs up because the location is very nice

10/03/2025: Baked calzone with porchetta, sautéed mushrooms and broccoli 😋

29/12/2024: The thing I appreciate most is the variety of flavors always available, unlike most pizza by the slice businesses. The dough is tasty and is not the usual "sponge" of sliced ​​pizzas. Very honest prices, which are truly a rarity these days... Upon order they make further dairy-free options, etc.