I migliori ristoranti di cucina pizza e pastanella città Castel san pietro terme della Bologna

30/07/2024: All delicious, quality food and lots of choice. Friendly and helpful service

24/07/2024: The first ones arrived a little cold, the second ones too salty, really small portions!

16/08/2024: We waited a bit before being served but the guys were very kind in apologizing and dealing with us. For this reason alone they deserved top marks. We will definitely return hoping for shorter waiting times

16/08/2024: Excellent location and excellent quality and price, booking appreciated. Food on the menu for both starters, first courses and second courses, fast service and also excellent for pizzas, I highly recommend it

19/07/2024: We go many times a year to Italy and we know what good food is. I normally don’t do reviews but this time I must. The pasta fish was not al dente ,it was even nearly boiled. I asked to have a better one cooked and I got a new one but when I checked the bill I had to pay twice for the same pasta. She told me nothing before. The waitress is an very arrogant woman,not friendly at all and with zero hospitality. You don’t feel welcome there so choose an other restaurant. (Bandini is much better and also very friendly!!!!)

01/05/2024: Happened by chance on May 1st. A very pleasant discovery, a restaurant refined in its simplicity. Perfect service, dishes of truly great quality and presented very well. Price absolutely normal for the service and quality offered. We will definitely return.

11/08/2024: We didn't stay overnight. We had dinner in the pizzeria. The waitresses were very kind and quick. Good pizza.

02/08/2024: Overnight stay in this hotel for approximately 1 month (work trip) despite the shortcomings, which are: -air conditioners not working (detached on purpose by the owners to save money) -refrigerators not working (response received: because the water is not paid for, depriving us of refrigerating drinks and in this case medicines for one of the collaborators, with weather conditions outside of 38º) -water served at the tables not bottled but filled into glass bottles via distiller. We resisted for a month so as not to create company problems, when one beautiful day (assuming that following a diet I never considered the first one even though it was still charged to my owner) I noticed that the portion on my plate of chicken breast and salad it's much smaller than usual, I politely ask the waitress with glasses if I could take advantage of another second to stave off my sense of hunger (it's okay to ask). After the waitress enters and leaves the room 4 times with a panicked expression, she makes excuses without giving me an answer, until the last time she tells me "we'll do it for you but tomorrow the owner has to talk to you" (the same one who was present at the time of service) The next day during breakfast while I was sitting and talking to the other owner she tells me that she has nothing to do with the restaurant area, whereupon this blessed owner introduces himself and connects to what the lady was telling me , screaming in my face, saying he was mad and that he would get it Measures by calling my office, railing at me (for a slice of chicken) in a very rude manner, inviting him several times to moderate his tone and terms but nothing, I ask him if he had gotten up crooked that morning and he mentions his problems of health not inherent to the meaning of his controversy. What can I say after 1 month we fled like hell by mutual agreement with my collaborators, I don't give a shit and I take into account the friendliness and professionalism of a couple of waitresses who carried out their work in the best possible way. I advise against staying overnight especially if the period is long.