I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

06/04/2024: Excellent place for a short motorway stop, the delivery service is truly excellent, with staff always attentive to the needs of passing customers. The petrol station is one of the few remaining with 100 octane fuel, used by almost all petrol engines to improve consumption and performance, and in any case here too you will find a courtesy that is often not taken for granted, on the contrary. A pleasant stop before arriving in the Tuscan capital, absolutely worth trying.

06/04/2024: The prices were very high, an sandwich cost 7 €,

07/04/2024: Nice pizza, great crafted beer and tasty desserts. Visited few times and enjoyed the time and food. I would expect a bit better service (long wait to make an order), but the rest is fine.

07/04/2024: Let's start from the assumption that the receptionist forgot to seat us at the pre-arranged time but he can also stay there on a Saturday. The second sore point is the air conditioner that was blasting us over the head despite repeated warnings from the staff. The third sore point was the intrusive waitress who took away glasses and plates without our consent and it also happened at the other tables. Fourth sore point, we had asked for charcoal pizza dough but we received normal dough, which is not normal because there was a supplement which, moreover, was applied to us anyway but after pointing it out they discounted it. Fifth and horrendous sore point, we found pieces of string in the pizza almost certainly coming from the porchetta, a truly disgusting thing given that unfortunately we partly ingested it. We pointed out EVERYTHING at the checkout but with little success since in the end they only took away the surcharge for the pizza dough. Some things just shouldn't happen. I am disgusted even now and feeling nauseous. Reluctantly this place won't even see my shadow 😊

06/04/2024: Super cool and best food. Absolute favorite!

06/04/2024: Excellent restaurant, super welcoming environment, very kind and knowledgeable staff. Excellent quality food. Every time it is a pleasant discovery. Highly recommended.

01/12/2023: But they are still open, I tried to call but after 2 rings it cuts off

16/10/2023: Had dinner with a friend, I had an unlimited pizza menu, he had an unlimited gnocchi and tigelle menu, decent prices given that you eat as much as you want anyway (pizza 11.90, gnocco and tigelle 13.90) but then I'll tell you the details, really poor quality cold cuts for tigelle and crescentine and a you have the comment for the photo of the raw meat which as you can see is made up of half fat and the other not, while for the pizza the tastes are decided by the pizza chef and not by me as I thought it was because in other pizza rounds that I have done I decided me, and therefore I explicitly specified that I didn't eat cherry tomatoes, salami, fresh cheeses, mortadella and what do I get? A first course of pizza consisting of: artichokes and sausage, mushrooms and ham, -salami- and margherita... then in the second course of pizza I get: mozzarella and sausage, radicchio and balsamic and -parmesan- and bacon.. . then as the third course of pizza which was supposed to be the last I asked if I could choose the flavors and initially the request was denied but after insisting he accepted and so I ordered half "buffalo and cooked" and half 'Naples' made up of " anchovies, mozzarella and oregano", for the Naples part I can't complain but after seeing the other half I understood that it was a really sad pizzeria, meanwhile from the photo you can see the NO difference between the mozzarella of the Naples part and the "bufala" mozzarella " which instead should have been in the other half... and then the cooked ham comes to me raw??? In 24 years I have never seen the cooked and buffalo pizza which is my favorite with the cooked one being served raw... so it's up to you to judge... I understand the acceptable price but at least a bit of competence and quality in the ingredients