I migliori ristoranti di cucina pizza e pasta in Reggio di calabria

04/11/2025: Naturally, a stockfish lunch was served. The staff were friendly, courteous, and helpful. The space was spacious, though dimly lit. The cuisine was excellent. The talented and patient chef waited for us well beyond our expected arrival time, cooking us the best of his menu. We'll definitely be back.

19/10/2025: Excellent lunch, high-quality stockfish with service that invites you to return.

25/09/2025: Excellent centrally located property, friendly and helpful staff. Clean rooms.

18/09/2025: A good overnight experience Clean and friendly

01/07/2025: A great place for a quick but tasty bite to eat. The paninis are well-filled and the bread is crusty, the potatoes are crunchy and not greasy, and the pizza has a good flavor and a thin crust. Great atmosphere and fast service. Recommended!

05/04/2025: Elena's pizzeria is a real corner of paradise! The pizzas are amazing, with a light and fragrant dough and always fresh and tasty toppings. Every time I go there, I feel pampered, both for the quality of the food and for the familiar and welcoming atmosphere that Elena manages to create. If you want to spend an evening full of good food and friendliness, this pizzeria is the perfect choice!

25/08/2025: Good food and very helpful manager

15/08/2025: The food is good. The waitress is very good and friendly. The place is nice.

17/08/2025: What can I say... The place that saved our evening. Arriving well after 10 pm, we were greeted with kindness and friendliness by the owner and were served very quickly with the dishes from the kitchen, especially since we had been told we would have a long wait for the pizza. Generous portions, like true Calabrians 😉, and delicious. The house antipasto was delicious and typical, and the rasping pizza was also very tasty. The kindness and helpfulness of everyone truly impressed and captivated us. We will definitely be back for the pizza, which we learned is also made for celiacs by the pizza chef. Congratulations and thank you for your warm and special welcome. Highly recommended 👍 Thank you

14/08/2025: The food was amazing, everyone was so kind, highly recommended! The swordfish parmigiana was amazing! Thank you. The quality and price were very fair.

21/09/2025: Very kind owner Fast even at peak times Pizza 8/10

28/08/2025: We picked up pizza and focaccia. Very, very tasty and reasonably priced! Ordered on-site, wait time was short, and the pizza chef was friendly!

11/10/2025: Excellent rustici and wide choice, well-filled pizza, I would have preferred it slightly more cooked on the edge but overall good

11/10/2025: Good evening, very disappointing meal... I ordered three half-meter pizzas for takeout... When I got home, I opened them, but the toppings I'd asked for were missing, and the ones I had were paltry. The pizzas were divided incorrectly because the toppings got mixed up throughout the entire pizza. The prices were sky-high, the dough was undercooked, and the vegetables seemed boiled, not roasted... If I can't recommend it to anyone, then I recommend it.

08/10/2025: Top notch restaurant! Absolutely amazing food & service! Yes, we are family, but they treat everyone equally with great food, great service and top notch quality 👌Gianni, Antonella, Domenico & the family are super hosts! If your in or near Siderno, you must have lunch or dinner here. You will not regret it!

08/09/2025: Nice place, very welcoming and attentive staff. We had seafood, everything was very good and fresh. The prices were more than fair. It was a pleasant discovery, highly recommended.

21/09/2025: Highly recommended... especially if you're informed and equipped to go gluten-free.

13/08/2025: Delicious pizzas with expert leavening. This is why I gave it 5 stars. A little expensive, except for the Margherita at €5. The rest of the pizzas range from €8 to €14. The only flaw is the extremely slow service. There were about ten of us, and the pizzas took over an hour to be served. A pizzeria like this should serve at least 100 pizzas a day, and I can't imagine what would happen if all the tables were occupied.