Pane e Mollica In Reggio di calabria

We spent Easter Monday at this lovely restaurant. The dishes were generous and cooked with love. You could tell the ingredients were fresh and traditional. From the typical appetizers to the homemade first courses, every course was thoroughly enjoyed. Even though it was Easter Monday (often synonymous with chaos), the staff was impeccable. The service was fast, cheerful, and very attentive to our needs. If you're looking for authentic, traditional flavors, this is the place to be. We left the table completely satisfied. P.S. My only advice: change your coffee; it's truly awful.