I migliori ristoranti di cucina pizza e pastanella città Francavilla al mare della Chieti

29/08/2025: Pizza rotation imposed by the owner with no choice. Costa Smeralda prices in a second-rate restaurant. Absolutely avoid!

21/08/2025: Unfortunately, it was a very disappointing experience. I ordered fish dishes, but the quality was truly poor: the cod and salmon were practically inedible. All this at incredibly high prices, completely unjustified. A real shame, because the place is cute and the atmosphere is charming, but the food isn't up to par. I won't be returning. Not recommended!

06/08/2025: We were lucky enough to stumble across this beach resort. I was struck by the attention to detail and the tasteful decor. During our vacation, we spent both the day on their beach and had lunch there. Everything was meticulously cared for, and the food was truly excellent. The staff was truly friendly and helpful. A recommendation: dinner by the sea under a splendid gazebo. Special mention goes to Carlo, who demonstrated profound professionalism as well as a touch of old-world humanity. Definitely worth trying and experiencing!

05/08/2025: The food was excellent. We ate very well. Two plates were not delivered as described on the menu. It should have been clearly stated when ordering that some items were missing. But otherwise, a top-notch location, amazing atmosphere on the sand. Excellent food.

05/09/2025: You'll find everything. The restaurant is very flexible, offering everything from pizza to fish or meat, vegetarian and even vegan options. Excellent pizzas, even with alternative doughs, like spelt. The staff is welcoming and friendly.

31/08/2025: The place seems a little dated but the pizza is good.

21/08/2025: I've been coming to this pizzeria for 11 years, practically since it opened. I've always found the service friendly, professional, and high-quality. Delivery times are always prompt, and the owners are always available to answer any questions. I still buy your pizza, I just got it this evening. It's delicious, nothing more to say. I hope you continue to work harder, and I recommend everyone to come. Best regards, Manlio

17/08/2025: The pizza isn't bad, though it's quite heavy and leaves some doubts about the quality of the ingredients. Not the worst I've ever eaten, but certainly far from light or memorable. What really made me turn up my nose, however, was something else: we ordered two simple potato croquettes and found bacon inside. Too bad the ingredients weren't even listed. My friend and I are vegetarians and, without knowing it, found ourselves eating meat. We only realized this afterwards, and I think this contributed to the fact that we both felt pretty sick later. I understand that mistakes can happen, but this isn't a minor detail: correctly listing the ingredients is the bare minimum in a restaurant. It's not a matter of taste, but of respect for those with specific dietary choices or actual intolerances.

22/08/2025: I hope the owner doesn't take offense but understands that a multigrain crust with three arugula leaves (from the bag), marinated anchovies and caramelized onion with a scoop (the highly praised mango pearls) of mango Bubbles tea, believe me and try it, does not taste good. I'm sorry but even on a chitarrina with clams (cold and not sautéed with the pasta, because you can taste the temperature and the flavor too) bland pasta and chili pepper that really tasted of nothing. I ate those clams because I was hungry and they were closed, but I repeat, two dishes with different condiments you CANNOT not sauté them for at least two minutes in the pan. The place then, anonymous, beer hall style, Havana style, is a seafood place and honestly I was disappointed by how you raised the prices and lowered the quality. The only normal thing was the waiter's kindness. I paid and politely left, but he kept saying 40 minutes for two unseasoned pasta dishes, closed and cold clams, and a price of 14-13 euros for two frozen scampi, not even sautéed with the pasta. I'm not a fan of them. I suggest customers not just stop at the Vesuvius gnocco. A profound disappointment.

19/08/2025: We went there on the recommendation of the hotel where we were staying and what can I say, it was a wonderful culinary experience, the staff were kind and helpful, the food was excellent and the price was fair too. When we got to the cashier, sorbet and coffee were offered to us! I recommend it!

10/08/2025: Ottimo cibo, pesce fresco e prezzi super onesti! Consiglio vivamente. Allego foto della tartare di tonno, anche linguine e gnocchi buonissimi

05/08/2025: We were charged for a full day for an umbrella and 2 deck chairs, when in fact we only stayed for 2 hours, because in the meantime the deluge arrived.