I migliori ristorantinella città Montecrestese della Verbano-cusio-ossola

26/07/2025: Excellent steaks, mixed platters, fries, salads, and sandwiches with all sorts of flavors. The food is good. The draft beer is good, but they only have one lager. The service is friendly and attentive. The space isn't huge, but it's informal, and for the service they provide, it's more than adequate. Reservations are recommended. Fair prices.

23/07/2025: During a casual evening in Monserrato, we decided to try Paradise Sandwich, inspired by the good reviews. The atmosphere is cozy and welcoming, with modern furnishings that hint at gourmet street food. The young, smiling staff were immediately helpful. We ordered a tagliata (a thin, juicy steak) that arrived perfectly cooked—a pink, juicy center—placed on a bed of fresh arugula and shaved parmesan cheese, creating a balanced blend of flavors: the delicate greenness of the arugula tempers the bold flavor of the meat. A drizzle of extra virgin olive oil and a few drops of balsamic vinegar glaze made the dish even more refined. A side of seasonal vegetables—eggplant, zucchini, and peppers—arrived perfectly tender, with those grill marks lending a subtle smoky flavor. The simple and essential marinade brought out the natural sweetness of the vegetables without overpowering their freshness. To top off the meal, we sampled the panna cotta, which was silky smooth, with just a hint of vanilla—excellent!!!

04/07/2025: During my travels along the Sempione state road, to and from Switzerland, a charming place to stop for lunch or dinner is the Osteria del Gallo Nero. The cuisine is delicious, characterized by local, zero-mile products of excellent quality. Last night I stopped for dinner. I shared a platter of cured meats and cheeses from the Ossola valley, absolutely delicious, accompanied by various types of bread, honey and a mandarin compote. To follow I had a deer tartare, seasoned just right, rich and delicate at the same time, superb! Finally, a zabaglione dessert, remarkable and not excessively caloric. The environment is very well-kept and the impeccable service is, at the same time, very friendly and attentive. An experience to do.

04/07/2025: We had lunch for the first time one noon this week. We found a modern building very beautiful architecturally. A very welcoming staff. A very good meal. We will gladly return.

05/07/2025: Good morning we booked for one night a room for disabled people perfect as the managers of the agriturismo very kind and helpful. Thank you

11/06/2025: Mediocre lunch considering that they served as a second course either ribs or meatballs, with a side of chips that were very hard and red because they had been refried several times given how they looked, the price was good