I migliori ristorantinella città Vigone della Torino
12 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,7
867 Recensioni |
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Pizzeria Ponte Pellice
Vigone
11/02/2025: Not many words are needed to describe the Pizzeria Ponte Pellice: kindness, excellent raw materials and professionalism, always attentive to innovations and a lot of choice for both pizzas and cuisine. In short, you are crazy if you haven't tried it yet.
04/02/2025: Being in a convenient and quiet location in the evening, I organize business meetings. You can talk well, top staff and you eat like a king. I recommend it to my friends so I also recommend it to you who are looking for a nice place for dinner.
Rated 5 stars but worth 10.
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8,5
371 Recensioni |
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La Cucina Piemontese
Vigone
23/02/2025: ... today we went with some friends to eat mixed fried food... family atmosphere, courtesy of the super staff... I recommend it, everything is super good thanks for everything you do... well done....
09/02/2025: We ate the Piedmontese mixed fried fish: savory fried fish, sweet fried fish and fried fish... but fried fish is not part of the Piedmontese tradition!... the fried fish was passable, but nothing exceptional....
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8,3
783 Recensioni |
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Maremoro
Vigone
02/03/2025: A very pleasant lunch. Excellent fish dishes, served with a touch of originality, but without straying too far from tradition. The place is welcoming, the staff very kind and professional. Definitely worth repeating.
22/02/2025: I don't usually leave reviews but this time I have to make an exception! Starting from the friendly and attentive service, we continue with the super wine list, but the top is certainly the excellent food. Compliments to the chef because we really ate very well. Well done, keep it up!!!
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7,4
388 Recensioni |
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Ristorante del Moro
Vigone
09/03/2025: We waited over an hour before starting, and in the meantime we saw with our own eyes the chips being served to another table by mistake. After realizing this, they took them back and, instead of throwing them away or remaking them, they brought them to us. They remained in the kitchen for a while and were served cold, without even reheating them. The dishes are not exactly excellent, but still interesting. The place is modern, even if the electricity even went out during lunch!
09/03/2025: Two years ago I wrote an enthusiastic review and had returned many times since then. Now a bitter disappointment. Visited last week for lunch. New management and renovated venue: terrible result. Very slow service: we sat down at 1pm and received the first course exactly one hour later. The tortellini with ragù that I loved were disappointing, the ragù could easily have been a ready-made sauce.
Unreasonably high bill.
A real disappointment. I won't be returning.
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Sottosopra
Vigone
24/01/2025: Cibo ottimo, personale gentile e serviti subito.locale bello e pulito.qualita e prezzo giusto.ottimo anche per aperitivi.originale
24/11/2024: Abito vicino, quindi venivo spesso, ma da quest'anno (dopo la ristrutturazione) sono diventatati presuntuosi e anche arroganti. 1 minuscolo (100 cc) bicchiere di vino, pure scadente, 4,5 euro. 1 primo con caffè, oltre 20 euro. Peccato
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Nessuna |
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El farinel
Vigone
09/11/2023: It was a reference for pizza in Vigone
18/09/2023: Saturday night we went on a pizza tour.... amazing pizza, dynamic staff👏
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La Dolce Fattoria
Vigone
11/09/2023: Sempre più prodotti e clienti. La creatività del titolare inarrestabile insieme a qualità indiscutibile. Come tutte le attività di successo, comporta moltitudine di interessati, e dunque inevitabili attese. Saran di piu' appena i prodotti di latte di bufala e caprini saranno presentati al banco. Coda o no, ne vale comunque la pena. Non pensate di essere i primi se mattinieri pero' !
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Rolle' Paolo
Vigone
05/11/2024: Come ogni anno, sabato scorso siamo tornati nel paese dove passarono l'intera vita i miei nonni materni, per portare dei fiori sulle loro tombe.
Non potevamo non passare ancora una volta, per degli acquisti, in questo panificio;
in fondo si tratta dello stesso locale (anche se nel tempo ha cambiato nome e proprietà) dove anche loro comperavano il pane.
Non c'è, però, solo il pane. Abbiamo comperato anche i grissini artigianali fatti a mano e dei dolcetti da forno, tra cui quelli fatti con farina di granoturco ed i tipici biscotti vigonesi (i canestrelli), sia bianchi che al cacao.
Li stiamo mangiando alla prima colazione.
Mi sono sentito tornare ragazzo, anche se ora ho 77 anni e sono nonno anch'io.
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