Ristorante del Moro In Vigone

7,7

Basado en 351 opiniones encontradas en 2 webs


tend

4
Di 12
in Vigone

I clienti commentano i loro piatti di...

pasta patate tagliatelle

Gestione recensioni

Recensioni Nota
Google 358 9
Recensioni Nota
TripAdvisor 0 6
Excellent restaurant serving typical local dishes. The hot crostini as an appetizer and the messy cappelletti are excellent. Good quality/price ratio
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31 Marzo 2024
10,0
Genuine Romagna food, courteous and attentive service, well-kept premises, homely atmosphere in the sense of feeling welcomed like you were at your grandmother's house. if you are in the area you must try it!!! trio of excellent first courses for €15 🤩🤩🤩🤩 5 stars
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02 Marzo 2024
10,0
Restaurant from times gone by on the main street of Predappio, well looked after, clean and tidy. Punctual and kind service, excellent Romagna cuisine with some very welcome reinterpretations (Del Moro-style potato tortelloni). If you pass by here... stop!
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16 Febbraio 2024
10,0
Excellent dinner and the owner extremely kind and very good with his customers. Very fast service and excellent quality. A restaurant you absolutely must try
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10 Febbraio 2024
10,0
We went for a business lunch, there were 12 of us so the place is also suitable for groups. We had mixed crostini, different types of pasta, all very good, carpaccio, mixed grill and someone like me had roast veal with a delicious sauce 😋. For the brave, dessert also arrived. Recommended place!
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07 Gennaio 2024
8,0
The place is too dated, it needs renovation. The menu is typical and traditional, the first courses are good. Price quality not proportionate
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29 Dicembre 2023
6,0
Not a 4.5 star restaurant, service as if you were at a friend's house, normal food
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06 Dicembre 2023
6,0
Buona cucina. Servizio veloce e premuroso
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11 Novembre 2023
8,0
Consigliato da una persona del Posto mi son fidato,nulla da dire affettato e cappellacci molto buoni,la pera ubriacona anche,il servizio e cordialità ottimi
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04 Novembre 2023
10,0
Due cose non si discutono: la serietà dei gestori e il fatto che per mangiare una vera fiorentina da almeno 1.2 kg (meno non è cosa seria) dovrete andare in Toscana ma anche lì sarà difficile trovare lo stesso livello di bontà della carne. In questo periodo eccezionali funghi porcini fritti ma senza pastella quindi sembrano profumare di bosco. Buoni i primi come pure il rosso della casa. Sennò i classici rossi di Predappio putroppo alcuni serviti troppo caldi. Occorre sempre la cantinetta per mantenere 16/18°.
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15 Ottobre 2023
10,0

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7,7
354
Recensioni

Il Gazebo

19/02/2024: Ci sono capitata con amici, mi hanno portata ed ho cenato con una fantastica pizza; sottile e ben cotta al forno, molto delicata. Forno a legna, classica location dove ti senti a casa. e d'inverno co la stufa a legna è una chicca. Laura la titolare è una ragazza gentile, disponibile e sorridente; come pure la cameriera. Marco il pizzaiolo fa una buona pizza.
12/02/2024: A place absolutely worth visiting, friendliness and quality... Spending within the norm
7,7
1951
Recensioni

Poldo

24/03/2024: Can reviews serve to stimulate those who receive them to improve the quality of the service? I always find it hard to criticize but I would like it to be useful. Poldo is a true historic pizzeria. Which has retained its originality. Without giving space to the questionable fashions of gourmet pizzerias or fake Neapolitan pizzerias. Farinata and pan pizza, that's how they were in high school (the 80s) and that's how they are. Same furniture and also same prices. Pizza and farinata (good) and beer for 15 euros where can you find it today? Sit and served I mean. However: a few fewer tables would perhaps be better, at least you don't have to get elbowed every time someone passes by you. And it would also serve to follow up with customers a little more so that they don't have to ask for the same things three times. Until next time
24/03/2024: Tried it for lunch with friends. Simple but tidy and clean environment. Friendly and friendly staff and fast service. Delicious farinata and spectacular pan pizza: soft and well stuffed but with a crunchy base and crust around the edge. Honest prices. 5 stars deserved.

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