I migliori ristorantinella città Trofarello della Torino

27/10/2025: We really appreciated the freshness of the ingredients, the great variety on the menu, with very original uramaki. The dishes are meticulously prepared and beautifully presented. The staff is friendly, attentive, and very professional. The atmosphere is refined, elegant, and welcoming.

21/10/2025: I gave 4 stars for the food even though it was excellent, but only because it was a little cold. I found the salad cold, only for this reason. For the rest you are ❤️ Great

25/09/2025: A fantastic pizza! Luigi has a master's certificate as a pizza maker. From order to table, it took about 10 minutes 😲. The waitress spoke English, and they also have English menus if needed. It's more of a snack bar; we sat at garden tables than a restaurant. But that doesn't detract from the taste; we'd be happy to go back. Friendly, super quick, and delicious 🥰. We were satisfied and were able to show off our trip while we were full. P.S., if you're using Google to get there: drive around the building indicated. There are parking spaces and the entrance.

24/09/2025: Last night, with a group of friends, we went on a pizza tour at Paola e Luigi Pizzeria in Trofarello and were thrilled! The atmosphere is simple and welcoming, but the real star is the pizza: every dish was better than the last, well-cooked, and full of flavor. We also tried an excellent farinata and washed it all down with a nice, cold, well-drained beer. The staff, young but incredibly friendly and knowledgeable, attentively met everyone's needs. The evening ended on a high note with complimentary Nutella pizza, limoncello, and coffee—a touch of class that's always appreciated. ➡️ Highly recommended for anyone looking to enjoy excellent pizza and spend a lovely evening with friends. We'll definitely be back!

06/05/2025: Cozy pizzeria, friendly staff, delicious pizza and farinata.

05/10/2025: Excellent meat and fish dishes and a very good pizza, in a beautiful setting, I highly recommend it 👍

27/09/2025: Having been in the business, I'm always particularly critical, but after so many years/restaurants, I leave this place enthusiastic and completely satisfied!! Although we came in to try the pizza, after listening to the menu from a young and knowledgeable waiter, we opted for the food; it couldn't have been a better choice!!!! From appetizer to dessert, it was a succession of culinary twists; the hentres of raw meatballs with tomato sauce immediately established a high-profile reputation behind the stove; the tagliolini with porcini mushrooms followed, which were essentially excellent! Near the end, we decided to try the Brasato al Nebiolo with sweet potato cream...to say the least...moving! The use of fresh, high-quality products is undeniable. Dessert and coffee are the icing on the cake. With a bottle of wine and a bottle of water plus a cover charge, it comes to around €50 per person; it's not cheap, no...but I have to say it's been decades since I've eaten this well!! Not even at home!!! Top!! The staff is helpful and knowledgeable; the place isn't cheap.