I migliori ristorantinella città Settimo torinese della Torino

16/01/2026: An excellent place for both dine-in and take-out. The staff and waiters are quick and polite. Recommended.

13/01/2026: Pleasant, intimate, very rustic, excellent service and good food. The pan pizza, which should be the pride of the restaurant, actually didn't thrill us.

31/10/2025: Friendly and sociable staff. Excellent bread, not to mention the delicious varieties of pizza by the slice, plus, depending on the day you will find some dishes ready to take away and heat up in the oven, which is also excellent..., Recommended 👍

27/11/2025: Excellent focaccia, I tried the one with olives and I liked it a lot

05/07/2025: Very delicious, fresh and well-prepared food… just like being at home!

19/04/2025: Ho chiesto di eliminare la carne da una Taco Salad e mi è stato detto che il piatto non avrebbe avuto senso senza questa, avrei preferito se, con sincerità, mi avessero detto che il piatto era già pronto e quindi ne n modificabile. Per esigenze alimentari sono stata quindi costretta ad ordinare una bowl di guacamole e una porzione di patatine fritte (buono, per carità! ma 22 euro per tutto ciò mi sembra un po’ esagerato). Nota dolente sul servizio: ci è stato chiesto se volessimo degli altri nachos (l’omaggio della casa, servito con delle banali salsine) e abbiamo detto di sì; evidentemente però non era un omaggio dato che abbiamo dovuto pagare 6 euro per questo refill. Non lo consiglio, in giro per Torino ci sono ristoranti Messicani senza dubbio migliori di questo.

30/10/2025: I've been a customer for over twenty years, ever since it was still a restaurant and pizzeria on Via Verdi. The pizza has always been excellent, far superior to many other places, and as a former pizza chef, I know what I'm talking about... Luis and Sonia are super kind and helpful. For takeout, you can trust them without hesitation; they're the best.

19/10/2025: The other day I picked up a pizza from them, heading straight to the shop. I don't know if it was a bad night for the staff, but from the moment I walked in, I sensed a certain annoyance, almost as if I'd been a nuisance. While I was waiting with a friend, we noticed that our simple chatter seemed to be bothering them, as if we were disrupting their TV viewing. The pizzas were prepared rather quickly, even though we were practically the only ones there. Once we got home, unfortunately, we found the pizzas practically undercooked and with a slightly acidic sauce. It's a shame, because when there's a line outside, everyone seems much more welcoming and the pizzas are decidedly more carefully made. I'd also like to point out the constant insistence on offering farinata, which gives the impression that you have to work it off at all costs.