I migliori ristorantinella città Mazzè della Torino

22/11/2025: The thing I'll miss most is when I can no longer find wonderful places like this. It's like seeing my childhood again, so moving. Thank you.

14/09/2025: A return to the past. Simplicity and flavor. Livorno-style eggs. Piedmontese appetizers. Chicken and vegetables. Desserts. Affordable prices. Friendly service. Tried on a Sunday. Unmissable Giborio... secret recipe for a tasty drink. Outdoor parking.

02/12/2025: The Santa Marta restaurant is a favorite. Not only for its unusual and enchanting location, but also for its excellent food and hospitality. The menu features traditional Canavese and Piedmontese dishes with international influences. Everything is extremely tasty and a feast for the eyes and the palate. In addition to the food, there's also an excellent wine list that, thanks to the staff's expert advice, always offers perfect pairings. The hospitality, location, wine, and food are their strong points—what more could you ask for for a romantic dinner?

30/11/2025: The Mazze' square is exceptional, as is the view of the old glacier and the plain visible from the park. A nice place with uncomfortable stairs without handrails, cluttered with dusty bottles, some even empty. I read the tasting menu: €40 + drink + coffee + + + + +. One appetizer of two choices, one first course, one second course of two, one dessert. My companion chooses the Canavese Rosso, a blend of Canavese grapes with a little Nebbliolo, best drunk young. A 2022 bottle, a relative of Adamo, arrives. She tries it too (I do), but no thanks, I don't want to die now. She brings the sparkling water and pours it like a fury; forget it, ma'am, I'll pour it because I like it sparkling and not shaken, they never told me that. Veal with tuna sauce or 1/2 caramelized Andezeno onion Fresh pasta lasagna with pumpkin and amaretti biscuits... actually, it's a small bundle of dried pasta filled with pumpkin, amaretti biscuits, and orange zest on a bed of super-strong gorgonzola. Veal tenderloin on mashed potatoes or goat cheese with pears and walnuts. The Google photos are real; the dimensions correspond to the size of the Discovery key, not the Discovery itself. In the small room on the second floor, all the noise from the room below reaches you; you can't converse or understand the waitress. On the ground floor, you're greeted by two charming dogs, drooling, farting, and licking their eggs. It's supposed to be a classy place; the lady says she's been working like this for 50 years, but I add, as bad as it was on the first day. I should point out that I like animals, the cattle in the barn, the hamster in the cat's mouth. If you're looking for a place to eat, or to chat, or to taste a wine, without dust and mold on the walls, without the fleas of a setter and a shepherd, you're not in the right place. Be careful, we're in Mazzè, just steps from the Castle; sparkling water costs €3.00 and coffee €2.00. What's an open bottle of water doing in the display fridge on the first floor? If your girlfriend is used to McDonald's food, you're in luck; otherwise, forget it. Seeing is believing.

13/10/2025: Convenient bar for breakfast, lunch, and aperitifs. Very good desserts and quick service. Moderate prices. Recommended!

30/09/2025: Great experience, good organization.

23/12/2025: Not much choice of pizza flavors. I had a pizza with chips and the oil was dripping from the chips, the chips seemed frozen and the tiramisu had no consistency, it looked like water. In the morning I woke up feeling heavy from what I ate.

22/12/2025: the pizza was full of oil, and there was little choice on the pizza, when you ordered something it either didn't arrive or you had to ask for it, the atmosphere wasn't bad, the chips on the pizza were greasy and seemed frozen